Products
Showing all 6 results
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
Electric Deck Oven Ifrit Series – REMACOM CO.LTD.
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryElectric Deck Oven Ifrit Series – REMACOM CO.LTD.
Equipped with high-performance steam! Easy-to-see large window! High heat storage capacity for efficient baking!
Equipped with all-stage steam function
upper and lower heat 300°C
Inner height 230mm
10 levels of heat adjustment
99 programs in 3 levels
All furnaces are equipped with an interior lightSKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4 Commercial Oven Double Deck 42 1/4″ Depth Electric with Solid State Controls – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 Commercial Oven Double Deck 42 1/4″ Depth Electric with Solid State Controls – VULCAN
SG44 DOUBLE STACKED 42 1/4″ DEPTH GAS CONVECTION OVEN
●VC44ED Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.
●VC44EC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4 COMMERCIAL OVEN DOUBLE DECK/STACKED 42 1/4″ DEPTH ELECTRIC WITH COMPUTER CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 COMMERCIAL OVEN DOUBLE DECK/STACKED 42 1/4″ DEPTH ELECTRIC WITH COMPUTER CONTROLS – VULCAN
DOUBLE DECK ELECTRIC CONVECTION OVENS
●VC44ED
Solid state temperature controls adjust from
150° to 500°F. 60 minute timer with audible
alarm.
●VC44EC
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4 Commercial Oven Single Deck 42 1/4″ Depth Gas with Computer Controls – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 Commercial Oven Single Deck 42 1/4″ Depth Gas with Computer Controls – VULCAN
SINGLE DECK ELECTRIC CONVECTION OVENS
■VC4GD Solid state temperature controls adjust from
150° to 500°F. 60 minute timer with audible
alarm.
■VC4GC Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4 CONVECTION OVEN SINGLE DECK 42 1/4″ DEPTH ELECTRIC WITH SOLID STATE CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 CONVECTION OVEN SINGLE DECK 42 1/4″ DEPTH ELECTRIC WITH SOLID STATE CONTROLS – VULCAN
SINGLE DECK ELECTRIC CONVECTION OVENS
●VC4ED
Solid state temperature controls adjust from
150° to 500°F. 60 minute timer with audible
alarm.
●VC4EC
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a