Oven
Showing 1–24 of 38 results
- Food & Beverage Machinery, Heating Cooker, Oven
350 Steam DC Oven DF-5021/DFA-5021 – NAOMOTO CORPORATION
Food & Beverage Machinery, Heating Cooker, Oven350 Steam DC Oven DF-5021/DFA-5021 – NAOMOTO CORPORATION
Compact yet powerful, the Steam DC Oven uses advanced technology to cook a variety of dishes with ease. With its unique superheated steam, enjoy juicy, flavorful meals that are healthier and cooked faster than ever before.
Introducing the Steam DC Oven DF-5021/DFA-5021, a compact yet powerful oven perfect for any kitchen. With a variety of recipes from baking to steaming and cooking, this oven uses the innovative method of “baking with superheated steam” for a unique and delicious texture. The steam is a completely transparent gas, unlike mist-like steam found in other devices, which can affect the quality of the food. The superheated steam quickly heats the food inside and out, resulting in a juicy and flavorful dish. The oven is also easy to use and comes with a cleaning switch to ensure a hygienic cooking environment. Upgrade your cooking experience with the Steam DC Oven.
SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
ECO BACKEN – Shichiyo Co.Ltd.
An energy-saving device that comes with an ECO-made that reduce electricity usage.
“ECO Backen” is equipped with the Idling Cut System, which reduces the number of times the fire is turned on and cuts power consumption significantly by using extremely soft fire power for the firing.
SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
Fascinating Oven – NANBAN BACKEN Evolution – Shichiyo Co.Ltd.
Food & Beverage Machinery, Heating Cooker, OvenFascinating Oven – NANBAN BACKEN Evolution – Shichiyo Co.Ltd.
The idea of ”oven = showcase”.
Traditionally, the oven was placed in a corner of the kitchen and never played a central role. However, the Backen WIN type made it possible to
change the idea and say, “How about installing an oven on the store side and showing customers the beautiful appearance of baking sweets.”SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
Fuji Lava Kiln – Kushizawa Electric Works Co.
It’s our job to pass on the real taste to the kids!
Aiming to be a bakery where people “want to eat again”, why don’t you bake authentic hard and viennoiseries in a stone oven using lava stones that generate a lot of far-infrared rays!
(Baking floor, ceiling, and walls are made of lava rock)SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
Fuji Lava Stone Kiln – Kushizawa Electric Works Co.
It’s our job to pass on the real taste to the kids!
The door opens and closes just like the original stone oven for easy loading and unloading of the bread molds. Cost reduction was achieved by streamlining the process!
SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
LIMOUSINE Super Tunnel Oven – Shichiyo Co.Ltd.
A revolutionary tunnel oven that lets you see the baking happen, with even baking results despite the long tunnel.
“Completely controls the irregularity of fire in the long tunnel by its split firepower adjustment feature.
Achieve a baking quality that is as close as possible to that of the Backen.
Because you can view the baking process, you can take out the pastries at the perfect time.”SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
Movie BACKEN – Shichiyo Co.Ltd.
Attract customers with an oven that plays video.
Images are projected on the oven and sounds are heard. The sweet aroma of the baked sweets begins to waft through the air, inviting the viewer to experience the baking process. The “Backen Through Oven WIN Type,” which was first introduced as a “showcase for baked goods,” has undergone a major transformation with the “Movie Backen” from an oven for showing to an oven for selling.
SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
Panasonic Commercial Microwave Oven NE-1802 – EBEMATSUSHOJI CO.LTD.
Food & Beverage Machinery, Heating Cooker, OvenPanasonic Commercial Microwave Oven NE-1802 – EBEMATSUSHOJI CO.LTD.
Two-tier stacking OK! Contributes to space saving!
●LED lighting inside the cabinet
●Inverter for increased benefits
●Hertz-free (for both 50Hz and 60Hz)
●High-frequency output of 1,800 W to 150 W (10-step switching)
●Easy operation even for first-time users – 2x/3x key & 30 memorySKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
Panasonic Commercial Microwave Oven NE-711GV – EBEMATSUSHOJI CO.LTD.
Food & Beverage Machinery, Heating Cooker, OvenPanasonic Commercial Microwave Oven NE-711GV – EBEMATSUSHOJI CO.LTD.
All stainless steel design is sturdy and easy to clean. 100V power supply for ease of use.
All stainless steel and sturdy design for easy cleaning
Speedy heating of 700W type compared to 500W household type
Flat bottom for efficient use of the cooking cabinet
Easy to operate, even for first-time users; just press a key for automatic cooking.
Up to 10 memories of cooking times and heat settings can be stored for frequently used menus.SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
Panasonic Commercial Microwave Oven NE-921GV – EBEMATSUSHOJI CO.LTD.
Food & Beverage Machinery, Heating Cooker, OvenPanasonic Commercial Microwave Oven NE-921GV – EBEMATSUSHOJI CO.LTD.
High power 900W in a compact design that is easy to install.
Rust-resistant all stainless steel and pro-use durability
Easy operation even for beginners. Automatic cooking by simply pressing a key.
Flat bottom for smooth food loading and unloading.SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
RESTAURANT DOUBLE DECKER GAS OVEN (42 1/4″ DEPTH) WITH COMPUTER CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenRESTAURANT DOUBLE DECKER GAS OVEN (42 1/4″ DEPTH) WITH COMPUTER CONTROLS – VULCAN
DOUBLE DECK GAS CONVECTION OVENS
■VC44GD Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.
■VC44GC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.
Double deck ovens are supplied as separate units with a stacking kit.SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
Searing machine (BT type) – Asahi Sosetsu Corporation
Food & Beverage Machinery, Heating Cooker, OvenSearing machine (BT type) – Asahi Sosetsu Corporation
Searing process is added for a delicious finish.
The high flame chars the surface of the product, creating a delicious charred taste as an added value to the product. It can be used for surface treatment of cooked meat, fish, tofu, etc., as well as for “tataki”.
SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
SG COMMERCIAL RESTAURANT OVEN SINGLE DECK 42 1/4″ DEPTH GAS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenSG COMMERCIAL RESTAURANT OVEN SINGLE DECK 42 1/4″ DEPTH GAS – VULCAN
SINGLE DECK GAS CONVECTION OVEN
●SG4D
Solid state temperature controls adjust from 150°
to 500°F. 60 minute timer with audible alarm.
●SG4C
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a - Food & Beverage Machinery, Heating Cooker, Oven
SG STACKED 42 1/4″ DEPTH GAS CONVECTION OVEN – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenSG STACKED 42 1/4″ DEPTH GAS CONVECTION OVEN – VULCAN
DOUBLE DECK GAS CONVECTION OVEN
●SG44D
Solid state temperature controls adjust from 150°
to 500°F. 60 minute timer with audible alarm.
●SG44C
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.Double deck ovens are supplied as separate units with a
stacking kit.SKU: n/a
Are you looking for an oven product?
When selecting an oven for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Oven
1. Size and Capacity
Evaluate the size and cooking capacity of the oven. Consider the available space in your manufacturing facility and the volume of food you need to cook. Choose an oven that can accommodate your production requirements.
2. Heat Source
Assess the heat source options for the oven. Common options include gas, electric, or convection. Each heat source has its advantages in terms of heat intensity, energy efficiency, or even cooking results. Select the heat source that aligns with your specific needs.
3. Temperature Control
Look for ovens that offer precise temperature control. Adjustable thermostats or digital control panels allow you to set and maintain the desired cooking temperature. Temperature control is crucial for achieving consistent and accurate cooking results.
4. Cooking Modes
Evaluate the cooking modes available in the oven. Different models may offer options such as bake, roast, broil, or convection cooking. Consider the cooking modes that are essential for your manufacturing processes and ensure that the oven provides those capabilities.
5. Cooking Performance
Assess the oven’s cooking performance features. Look for features like multiple heating elements, even heat distribution, or rapid preheating. These features contribute to better cooking performance, shorter cooking times, and improved efficiency.
6. Construction and Durability
Evaluate the build quality and durability of the oven. Look