Oven
Showing all 4 results
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Food & Beverage Machinery, Heating Cooker, Oven
VC4 COMMERCIAL OVEN DOUBLE DECK/STACKED 42 1/4″ DEPTH ELECTRIC WITH COMPUTER CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 COMMERCIAL OVEN DOUBLE DECK/STACKED 42 1/4″ DEPTH ELECTRIC WITH COMPUTER CONTROLS – VULCAN
DOUBLE DECK ELECTRIC CONVECTION OVENS
●VC44ED
Solid state temperature controls adjust from
150° to 500°F. 60 minute timer with audible
alarm.
●VC44EC
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4 Commercial Oven Single Deck 42 1/4″ Depth Electric with Computer Controls – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 Commercial Oven Single Deck 42 1/4″ Depth Electric with Computer Controls – VULCAN
SINGLE DECK ELECTRIC CONVECTION OVENS
■VC4ED Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm. ■VC4EC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.
SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4 CONVECTION OVEN SINGLE DECK 42 1/4″ DEPTH ELECTRIC WITH SOLID STATE CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 CONVECTION OVEN SINGLE DECK 42 1/4″ DEPTH ELECTRIC WITH SOLID STATE CONTROLS – VULCAN
SINGLE DECK ELECTRIC CONVECTION OVENS
●VC4ED
Solid state temperature controls adjust from
150° to 500°F. 60 minute timer with audible
alarm.
●VC4EC
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC5 CONVECTION OVEN SINGLE DECK 22 1/8″ DEPTH ELECTRIC WITH SOLID STATE CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC5 CONVECTION OVEN SINGLE DECK 22 1/8″ DEPTH ELECTRIC WITH SOLID STATE CONTROLS – VULCAN
SINGLE DECK ELECTRIC CONVECTION OVEN
●VC5ED
Solid state temperature dial controls adjust from
150° to 500°F with digital display enhancement.
5-hour timer with audible alarm.SKU: n/a
Are you looking for an oven product?
When selecting an oven for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Oven
1. Size and Capacity
Evaluate the size and cooking capacity of the oven. Consider the available space in your manufacturing facility and the volume of food you need to cook. Choose an oven that can accommodate your production requirements.
2. Heat Source
Assess the heat source options for the oven. Common options include gas, electric, or convection. Each heat source has its advantages in terms of heat intensity, energy efficiency, or even cooking results. Select the heat source that aligns with your specific needs.
3. Temperature Control
Look for ovens that offer precise temperature control. Adjustable thermostats or digital control panels allow you to set and maintain the desired cooking temperature. Temperature control is crucial for achieving consistent and accurate cooking results.
4. Cooking Modes
Evaluate the cooking modes available in the oven. Different models may offer options such as bake, roast, broil, or convection cooking. Consider the cooking modes that are essential for your manufacturing processes and ensure that the oven provides those capabilities.
5. Cooking Performance
Assess the oven’s cooking performance features. Look for features like multiple heating elements, even heat distribution, or rapid preheating. These features contribute to better cooking performance, shorter cooking times, and improved efficiency.
6. Construction and Durability
Evaluate the build quality and durability of the oven. Look