Cooking Kettle
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- Cooking Kettle, Food & Beverage Machinery, Heating Cooker
Kurukuru Stir-fry – Daihan Corporation
IH kettles use an electromagnetic induction heating (IH) system as the heat source. There are rotary kettles with a rotating function, stirring kettles with a stirring function, and rotary stirring kettles with both functions.
Kurutta-fry is named “Kurutta-chao” (クルッ炒) because the ingredients are stir-fried while spinning. (If I were a child, I would be totally depressed…)
In the world, it is called “IH rotary pot,” “IH rotary stir-fry machine,” “IH stirring pot,” “IH heating pot,” “IH rotary stirring pot,” “IH pot,” “IH automatic stir-fry machine,” “IH automatic fried rice making machine,” “IH automatic fried rice stir-fry machine,” etc. So, please call it by whatever name you like when you inquire. Perhaps our staff may say, “Oh, you mean Kurutto Stir-Fry…” …SKU: n/a
Are you looking for a Cooking kettle product?
When selecting Cooking kettle for your company’s needs, there are several important points to consider during the comparison and evaluation process.
1. Capacity and Size
Consider the capacity and size of the cooking kettle to ensure it can handle the desired batch size and fits in your production space.
2. Material and Build Quality
Evaluate the construction material and build quality of the kettle to ensure durability and resistance to corrosion.
3. Heating Method
Compare different heating methods such as gas, electric, steam, or induction to choose the one that aligns with your energy source and heating requirements.
4. Heating Speed and Efficiency
Check the heating speed and energy efficiency of the kettle to optimize production time and reduce operational costs.
5. Temperature Control and Uniformity
Assess the kettle’s temperature control features and the ability to maintain uniform heating throughout the cooking process.
6. Mixing and Agitation
Consider if the kettle has built-in mixing or agitation mechanisms to ensure even cooking and prevent burning or sticking.
7. Safety Features
Check for safety features such as temperature alarms, pressure relief valves, and automatic shutdown to prevent accidents and equipment damage.
8. Cleaning and Maintenance
Evaluate the ease of cleaning and maintenance of the cooking kettle to ensure hygiene and prolong its lifespan.
9. Controls and Automation
Consider the user interface, controls, and level of automation to streamline the cooking process and reduce the need for manual intervention.
10. Cost and ROI
Compare the initial investment cost, operational expenses, and potential return on investment (ROI) of different cooking kettles.