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Fascinating Oven – NANBAN BACKEN Evolution – Shichiyo Co.Ltd.


The idea of ​​”oven = showcase”.

Traditionally, the oven was placed in a corner of the kitchen and never played a central role. However, the Backen WIN type made it possible to
change the idea and say, “How about installing an oven on the store side and showing customers the beautiful appearance of baking sweets.”

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“Closer to the customer”
to a distance that can be touched.

It does not get hot due to the special structure of the door.

The store surface of the oven is tightly sealed, and by overlapping the glass surfaces, a layer of air is created to reduce heat dissipation. The appearance of the baked confectionery, the sweet scent, the warmth of the palm of your hand, the sound of the door closing… the customer’s five senses heighten their expectations for deliciousness.

“The airtightness is the life of the kiln. “

“Floating”, “Shitori”, “Baking color” are important points that determine the expression of delicious baked goods.
And it is “sealing” that greatly affects the level.
A solid furnace and a heavy door, this simple conclusion and “three types of heat” will show you a wonderful firing.

The door structure and the special furnace internal structure achieve the ultimate airtightness.

We have further improved the special furnace structure that has been handed down, and created a furnace with even greater stability. Of course, the airtightness is better than the stone kiln. Considering that the mouth of the kiln is also important, we used a thick stainless steel pipe for the mouthpiece. Even if it takes a long time to put the product in and take it out, the kiln will recover quickly by the power of the kiln itself. In addition, since there is little heat loss due to heat radiation, firing can be completed in a shorter time than conventional kilns. The amount of electricity consumed is also small, and there is a big difference in running costs for one year.

Why is the firing temperature in the furnace stable even though it is a through type that opens both doors ?

The oven is a fight against spot fires. However, the Backen WIN Evolution type can be opened and closed on both sides, but the baking will not change regardless of where you place it in the furnace without uneven heat. The secret is to adjust the balance of the fire by dividing the upper fire into four blocks.

You can choose 3 fires according to the confectionery to be baked.

In each furnace, even with the same firing temperature, 3 types of “thermal power” can be used properly. “Arahi” is the best “heat power” for bread dough and cookies, “soft fire” is for genoise and soufflé, and “extremely soft” is for meringue confectionery that you want to bake in the furnace for a long time. For pies, etc., the top heat is ‘soft fire’ to wrap it up, and the bottom heat is ‘rough fire’ to make it easier to create layers. By combining these techniques, we will bake with the most suitable “heat power” for confectionery.

store side

The beautifully finished store side is a showcase of baked sweets.

kitchen side

The kitchen side has a highly functional structure and design that pursues baking.

Delicious for wonderful Life

There is now a boom in Japanese breads and pastries in many parts of Asia, and many artisans from overseas are coming to Japan to learn how to make them. We also have many customers from Asia and Western countries. Shichiyo has been nurtured by top-class patissiers and chefs in Japan and has refined its techniques and quality. Now, our techniques are about to be spread all over the world. Thanks to their support, we are now doing business with many overseas customers.

The company name “Shichiyo” represents the seven seas, or “the whole world’s oceans.

Delicious pastries and breads are wonderful products that bring happiness and smiles to many people, from children to the elderly.

Shichiyo will continue to strive to bring smiles and wonderful moments to people all over the world.

Reasons for choosing Shichiyo.

Oven Baking Capability is One of Shichiyo’s Strengths

The baking power of our ovens is our greatest strength.
Our ovens, with their persistent focus on sealing, and our pursuit of the utmost in fire and steam, take pastries and breads to another dimension.

Our innovative “show oven” proposal has been well received by customers, who say that it gives a sense of presence and liveliness to their stores and leads to increased sales.

We are proud of the fact that we have made it possible to put a door on the back of the oven, thanks to our high level of technical expertise in sealing the door.

At Nanban Juku, we provide thorough instruction in baking sweets and breads for everyone from the completely inexperienced to the professional.
For beginners, we start by explaining how to make dough and the names and types of tools.
We have a thorough backup system to ensure a thriving store, including providing ideas for baked goods that sell, sales ideas, and ongoing recipes.
This is where many successful bakers from different industries and with no experience have come out of.

Frozen dough” was originally an unknown field for us as a machine shop, but as we responded to our customers’ requests, it is now used by many well-known restaurants across the country.
It is said that there are very few companies in the world that have completely different types of production lines for “machines” and “food products.
We hope you will try our frozen dough of “Nanayo quality”.

Need more info ?

BACKEN OVEN FOR PROFESSIONAL LINE UP

Shichiyo Co.,Ltd.

View Catalog

Supplier Information

  • Store Name: Shichiyo Co.,Ltd.
  • Vendor: Shichiyo Co.,Ltd.
  • Address: 811-2108
    Fukuoka Umi-cho 4-2-12 Yurigaoka

“Closer to the customer”
to a distance that can be touched.

It does not get hot due to the special structure of the door.

The store surface of the oven is tightly sealed, and by overlapping the glass surfaces, a layer of air is created to reduce heat dissipation. The appearance of the baked confectionery, the sweet scent, the warmth of the palm of your hand, the sound of the door closing… the customer’s five senses heighten their expectations for deliciousness.

“The airtightness is the life of the kiln. “

“Floating”, “Shitori”, “Baking color” are important points that determine the expression of delicious baked goods.
And it is “sealing” that greatly affects the level.
A solid furnace and a heavy door, this simple conclusion and “three types of heat” will show you a wonderful firing.

The door structure and the special furnace internal structure achieve the ultimate airtightness.

We have further improved the special furnace structure that has been handed down, and created a furnace with even greater stability. Of course, the airtightness is better than the stone kiln. Considering that the mouth of the kiln is also important, we used a thick stainless steel pipe for the mouthpiece. Even if it takes a long time to put the product in and take it out, the kiln will recover quickly by the power of the kiln itself. In addition, since there is little heat loss due to heat radiation, firing can be completed in a shorter time than conventional kilns. The amount of electricity consumed is also small, and there is a big difference in running costs for one year.

Why is the firing temperature in the furnace stable even though it is a through type that opens both doors ?

The oven is a fight against spot fires. However, the Backen WIN Evolution type can be opened and closed on both sides, but the baking will not change regardless of where you place it in the furnace without uneven heat. The secret is to adjust the balance of the fire by dividing the upper fire into four blocks.

You can choose 3 fires according to the confectionery to be baked.

In each furnace, even with the same firing temperature, 3 types of “thermal power” can be used properly. “Arahi” is the best “heat power” for bread dough and cookies, “soft fire” is for genoise and soufflé, and “extremely soft” is for meringue confectionery that you want to bake in the furnace for a long time. For pies, etc., the top heat is ‘soft fire’ to wrap it up, and the bottom heat is ‘rough fire’ to make it easier to create layers. By combining these techniques, we will bake with the most suitable “heat power” for confectionery.

store side

The beautifully finished store side is a showcase of baked sweets.

kitchen side

The kitchen side has a highly functional structure and design that pursues baking.

Delicious for wonderful Life

There is now a boom in Japanese breads and pastries in many parts of Asia, and many artisans from overseas are coming to Japan to learn how to make them. We also have many customers from Asia and Western countries. Shichiyo has been nurtured by top-class patissiers and chefs in Japan and has refined its techniques and quality. Now, our techniques are about to be spread all over the world. Thanks to their support, we are now doing business with many overseas customers.

The company name “Shichiyo” represents the seven seas, or “the whole world’s oceans.

Delicious pastries and breads are wonderful products that bring happiness and smiles to many people, from children to the elderly.

Shichiyo will continue to strive to bring smiles and wonderful moments to people all over the world.

Reasons for choosing Shichiyo.

Oven Baking Capability is One of Shichiyo’s Strengths

The baking power of our ovens is our greatest strength.
Our ovens, with their persistent focus on sealing, and our pursuit of the utmost in fire and steam, take pastries and breads to another dimension.

Our innovative “show oven” proposal has been well received by customers, who say that it gives a sense of presence and liveliness to their stores and leads to increased sales.

We are proud of the fact that we have made it possible to put a door on the back of the oven, thanks to our high level of technical expertise in sealing the door.

At Nanban Juku, we provide thorough instruction in baking sweets and breads for everyone from the completely inexperienced to the professional.
For beginners, we start by explaining how to make dough and the names and types of tools.
We have a thorough backup system to ensure a thriving store, including providing ideas for baked goods that sell, sales ideas, and ongoing recipes.
This is where many successful bakers from different industries and with no experience have come out of.

Frozen dough” was originally an unknown field for us as a machine shop, but as we responded to our customers’ requests, it is now used by many well-known restaurants across the country.
It is said that there are very few companies in the world that have completely different types of production lines for “machines” and “food products.
We hope you will try our frozen dough of “Nanayo quality”.

Need more info ?

BACKEN OVEN FOR PROFESSIONAL LINE UP

Shichiyo Co.,Ltd.

View Catalog

Supplier Information

  • Store Name: Shichiyo Co.,Ltd.
  • Vendor: Shichiyo Co.,Ltd.
  • Address: 811-2108
    Fukuoka Umi-cho 4-2-12 Yurigaoka