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RESTAURANT DOUBLE DECKER GAS OVEN (42 1/4″ DEPTH) WITH COMPUTER CONTROLS – VULCAN


DOUBLE DECK GAS CONVECTION OVENS

■VC44GD Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.
■VC44GC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.
Double deck ovens are supplied as separate units with a stacking kit.

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SPECIFICATIONS

Double section gas convection oven, Vulcan-Hart Model No. (VC44GD) (VC44GC).
Stainless steel front, sides, top and legs.
Independently operated stainless steel doors with double pane windows.
Non-sag insulation applied to the top, rear, sides, bottom and doors.
Porcelain enamel on steel oven interiors measures 29″w x 221⁄8″d x 20″h.
Two interior oven lights per section. Five nickel plated oven racks per section measure 281⁄4″ x 201⁄2″.
Eleven position nickel plated rack guides with positive rack stops. One 50,000 BTU/hr. burner per section.
100,000 total BTU/hr. Electronic spark igniters. Furnished with a two speed 1⁄2 H.P. oven blower-motor per section.
Oven cool switch for rapid cool down. 120 volt, 60 Hz, 1 ph power supply required. 6′ cord and plug. 7.7 amps total draw per section.

Exterior Dimensions:

401⁄4″w x 411⁄8″d (includes motor & door handles) 373⁄4″d (includes motor only) x 70″h on 8″ legs. CSA design certified. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

VIDEO

Besides total flexibility and adaptability to nearly any operation, Vulcan’s legendary toughness, precision and dependability are sure to make an impact on your kitchen.

Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

BACKED BY THE BEST

Vulcan products are supported throughout North America and abroad by two outstanding service networks – the world-class Hobart Service network and a Certified Independent Service network.

Trained service agents are available throughout the country to install, maintain and service your Vulcan equipment. Simply use the service locator below.

FIRED UP SINCE 1865 Behind every spectacular meal is an exceptional piece of cooking equipment. At Vulcan, we’ve been proudly supplying just that for more than 150 years. Masterful design. Precision performance. State-of-the-art innovation. When you’re ready to turn up the heat, turn to Vulcan.

Need more info ?

VC44G SERIES DOUBLE DECK GAS CONVECTION OVENS

VULCAN

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Supplier Information

  • Store Name: VULCAN
  • Vendor: VULCAN
  • Address: 3600 North Point Blvd.
    Baltimore, MD 21222
    United States (US)

SPECIFICATIONS

Double section gas convection oven, Vulcan-Hart Model No. (VC44GD) (VC44GC).
Stainless steel front, sides, top and legs.
Independently operated stainless steel doors with double pane windows.
Non-sag insulation applied to the top, rear, sides, bottom and doors.
Porcelain enamel on steel oven interiors measures 29″w x 221⁄8″d x 20″h.
Two interior oven lights per section. Five nickel plated oven racks per section measure 281⁄4″ x 201⁄2″.
Eleven position nickel plated rack guides with positive rack stops. One 50,000 BTU/hr. burner per section.
100,000 total BTU/hr. Electronic spark igniters. Furnished with a two speed 1⁄2 H.P. oven blower-motor per section.
Oven cool switch for rapid cool down. 120 volt, 60 Hz, 1 ph power supply required. 6′ cord and plug. 7.7 amps total draw per section.

Exterior Dimensions:

401⁄4″w x 411⁄8″d (includes motor & door handles) 373⁄4″d (includes motor only) x 70″h on 8″ legs. CSA design certified. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

VIDEO

Besides total flexibility and adaptability to nearly any operation, Vulcan’s legendary toughness, precision and dependability are sure to make an impact on your kitchen.

Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

BACKED BY THE BEST

Vulcan products are supported throughout North America and abroad by two outstanding service networks – the world-class Hobart Service network and a Certified Independent Service network.

Trained service agents are available throughout the country to install, maintain and service your Vulcan equipment. Simply use the service locator below.

FIRED UP SINCE 1865 Behind every spectacular meal is an exceptional piece of cooking equipment. At Vulcan, we’ve been proudly supplying just that for more than 150 years. Masterful design. Precision performance. State-of-the-art innovation. When you’re ready to turn up the heat, turn to Vulcan.

Need more info ?

VC44G SERIES DOUBLE DECK GAS CONVECTION OVENS

VULCAN

View Catalog

Supplier Information

  • Store Name: VULCAN
  • Vendor: VULCAN
  • Address: 3600 North Point Blvd.
    Baltimore, MD 21222
    United States (US)