Cleaning & Disinfection equipment
Showing 1–24 of 33 results
- Cleaning & Disinfection equipment, Food & Beverage Machinery
AION BE-Fine – AION Co.Ltd.
AION’s PVA sponge from a novel manufacturing technique—realizing, along with an improved degree of cleanliness, advanced strength and a soft texture.
A PVA sponge in which cleanliness is improved by a novel manufacturing technique free of pore-generating agents.
The scrubbing medium is sponge material excelling in physical strength including the tensile strength and rupture strength required as a wipe-up medium.
Our Be-Fine sponges realize high-level porosity compared with conventional PVA sponges while making a soft texture possible.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
AION PC Separator – AION Co.Ltd.
High-performance, compact-model continuous vacuum solid–liquid separator (dehydrator) employing AION’s unique cylindrical porous filtration media.
Excelling in filtration precision, and separation and dewatering capability, the AION PC Separator is effective for separation and recovery of both solid portions and liquid portions.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
AJ-100 Conveyor – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryAJ-100 Conveyor – Jackson Warewashing Systems
The fully automatic AJ-100 conveyor dishmachine is available in your choice of electric or steam tank heat.
A 25” standard height clearance accommodates larger wares, such as sheet pans and large bowls. The 36” pre-wash section utilizes specially designed upper and lower arms for excellent removal of food soil. The AJ-100 cleans 287 racks per hour, using only 0.77 gallons of water per rack.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
AJ-64 Conveyor – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryAJ-64 Conveyor – Jackson Warewashing Systems
The fully automatic AJ-64 conveyor dishmachine is available in your choice of electric or steam tank heat.
Its 25” standard height clearance accommodates larger wares, such as sheet pans and large mixing bowls. Clean 287 racks per hour with the AJ-64, using only 0.77 gallons of water per rack. The AJ-64 can handle any soil level thanks to the Adjust-A-Peak™ adjustable conveyor speed.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
AJ-86 Conveyor – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryAJ-86 Conveyor – Jackson Warewashing Systems
The fully automatic AJ-86 conveyor dishmachine is available in your choice of electric or steam tank heat.
Its 25” height clearance accommodates larger wares, such as sheet pans and large mixing bowls. The 22” pre-wash section utilizes specially designed upper and lower arms for excellent removal of food soil. The AJ-86 cleans 287 racks per hour, using only 0.77 gallons of water per rack.
Dual tank
High temp
22″ pre-wash
Fully automatic, including auto-fill
Adjust-A-Peak™ adjustable conveyor speed
Exclusive EnergyGuard™ Control SystemSKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
AJX-66 Conveyor – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryAJX-66 Conveyor – Jackson Warewashing Systems
The automatic AJX-66 conveyor dishmachine is available as either a high temperature or chemical sanitizing model.
The high temp model cleans 225 racks per hour, using only 0.68 gallons of water per rack. The chemical sanitizing model cleans 209 racks per hour, using just 0.78 gallons of water per rack. The 22” pre-wash section utilizes upper and lower wash arms for excellent pre-scrapping.
Single tank conveyor
Electric tank heat
22″ pre-wash
Fully automatic, including auto-fill
Adjust-A-Peak™ adjustable conveyor speed
Exclusive EnergyGuard™ Control SystemSKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
AUTOMATIC PLATE WASHING MACHINE AID ⅡD-1800 – AICAMU CO.LTD.
- Cleaning & Disinfection equipment, Food & Beverage Machinery
Compact Retort Cooker HLM- 36EF – HIRAYAMA Manufacturing Corporation
Cleaning & Disinfection equipment, Food & Beverage MachineryCompact Retort Cooker HLM- 36EF – HIRAYAMA Manufacturing Corporation
Retort Foods for Original Cooking! The needs for our products will further expand!
From high temperature vacuum cooking to retort food processing
Heating and sterilization while controlling F value
Food safety can be managed while maintaining the delicious tasteSKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
Conserver® XL-E – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryConserver® XL-E – Jackson Warewashing Systems
The Conserver XL-E is constructed of durable stainless steel and cleans 41 racks per hour using only 1.02 gallons of water per rack in each cycle.
With field convertibility from straight-through to corner, built-in chemical pumps and priming switches, a low product indicator light, and a stainless steel self-draining pump, the Conserver XL-E dishmachine is a robust workhorse ready to meet your needs.
Chemical sanitizing
Single rack door-type
Fully automatic cycle
Low chemical indicator lightsSKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
Conserver® XL2 – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryConserver® XL2 – Jackson Warewashing Systems
Packed with features, the Conserver XL2 cleans 82 racks per hour, using only 1.06 gallons of water per rack.
Standard features include built-in chemical pumps, low chemical indicator lights, priming switches, a stainless steel scrap accumulator and easy-to-read top mounted controls. The Conserver XL2 will easily handle your warewashing, so you can focus on other aspects of your business.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
Delta® 115 Glasswasher – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDelta® 115 Glasswasher – Jackson Warewashing Systems
The Delta 115 is the 115 volt version of our Delta 1200. It cleans 1200 glasses per hour on a carousel conveyor that prevents glassware chipping.
It features a 12″ clearance that accommodates taller glasses and stemware, plus stainless steel construction of wash arms, rinse arms and manifold. This must-have glasswasher includes built-in chemical pumps, onboard chemical storage, and a stainless steel scrap screen.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
Delta® 1200 Glasswasher – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDelta® 1200 Glasswasher – Jackson Warewashing Systems
The Delta 1200 cleans 1200 glasses per hour on a composite carousel conveyor that prevents glassware chipping.
The Delta 1200 cleans 1200 glasses per hour on a composite carousel conveyor that prevents glassware chipping. It features a 12″ clearance that accommodates taller glasses, mugs and stemware, plus all stainless steel construction of wash arms, rinse arms and manifold. Other features include built-in chemical pumps, onboard chemical storage, and easy to remove stainless steel scrap screen.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
Delta® 5-E Glasswasher – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDelta® 5-E Glasswasher – Jackson Warewashing Systems
Get superior cleaning at the touch of a button with the Delta 5-E glasswasher, which also functions as a dishwasher.
The space-saving Delta 5-E cleans 39 racks per hour (1,404 glasses!), uses only 1.15 gallons of water per rack, and easily accommodates glasses and dishes up to 11-1/2″ high. Other features include auto-fill, electronic timer, external scrap accumulator and an external air gap.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
Delta® HT-E-SEER – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDelta® HT-E-SEER – Jackson Warewashing Systems
The Delta HT-E-SEER uses hot water to wash and sanitize glassware, and the result is exceptional cleaning performance that effectively removes lipstick from glassware – and with no chemical residue!
The Steam Elimination and Energy Recovery System (SEER) allows for installation at the bar, because it virtually eliminates the steam. SEER collects the hot water vapor generated during the wash and rinse cycles and uses it to preheat the incoming rinse water. This allows the machine to operate from a cold water supply only, saving energy and reducing steam to improve the operator’s experience. Outstanding Clean the First Time® results are delivered using only 0.60 gallons of water per rack. With a capacity of 24 racks or 864 glasses per hour, it can handle even the busiest happy hour.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
DishStar® ADA-SEER – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDishStar® ADA-SEER – Jackson Warewashing Systems
The ADA-compliant DishStar ADA-SEER is a powerful undercounter that provides exceptional cleaning performance.
Unlike low temperature dishwashers that rely on a chemical sanitizer, the DishStar ADA-SEER sanitizes with 180°F rinse water so there is no chemical residue left on the ware, and the Steam Elimination and Energy Recovery System (SEER) allows for installation in customer-facing locations because it virtually eliminates the steam generated by the wash cycle. This unit comes loaded with features that include Soft Start to protect glassware and dishes, a built-in booster heater with Sani-Sure™ final rinse system, built-in chemical pumps, an automatic prime and much more!
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
DishStar® HT – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDishStar® HT – Jackson Warewashing Systems
The efficient, fill and dump DishStar HT is everything you need in an undercounter dishmachine!
Loaded with features, the DishStar delivers exceptional performance. Each two-minute cycle features our exclusive Sani-Sure™ final rinse system, which ensures the built-in booster heater provides hot rinse water to sanitize every rack of ware. Perfect for small restaurants, coffee shops, quick service restaurants, bars, and more.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
DishStar® HT-E – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDishStar® HT-E – Jackson Warewashing Systems
The DishStar HT-E is everything you need in an undercounter dishmachine!
It delivers exceptional cleaning performance and high temperature sanitizing while consuming only 0.60 gallons of water per rack. The one minute, forty second cycle allows for cleaning 36 racks per hour – enough capacity to clean 900 dishes or 1,296 glasses per hour. The DishStar HT-E is simple to operate with automatic fill and three selectable timed cycles. It features a built-in booster heater with our Sani-Sure™ final rinse system that ensures proper sanitation. Perfect for small restaurants, coffee shops, quick service restaurants, bars, small health care facilities and convenience stores.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
DishStar® HT-E-SEER – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDishStar® HT-E-SEER – Jackson Warewashing Systems
Wash dishes practically anywhere with this DishStar undercounter!
Equipped with Steam Elimination, this powerful unit releases very little steam into the air so the possibilities are endless! The Energy Recovery System collects the hot water vapor inside the machine and uses it to preheat the incoming rinse water. It operates on a single cold water connection, and comes packed with standard features such as built-in booster heater with Sani-Sure™ final rinse system, automatic pumped drain, built-in chemical pumps and priming switches, and much more! Our undercounters are perfect for small restaurants, coffee shops, cafes, bars, quick service restaurants, care facilities and convenience stores.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
DishStar® LT – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDishStar® LT – Jackson Warewashing Systems
The energy efficient DishStar LT undercounter is a perfect choice for small restaurants, coffee shops, bars, and more.
It cleans 30 racks per hour, using just 1.16 gallons of water per rack. Features include a self-draining stainless steel pump that eliminates food soil and detergent carryover between wash and rinse cycles, built-in chemical pumps and priming switches, low-chemical indicator lights, and above-water scrap basket. The DishStar LT is all you need in a low temperature undercounter dishmachine.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
Dishwasher “SJM-DWM6UVC (W)” – SK JAPAN Co. Ltd.
Cleaning & Disinfection equipment, Food & Beverage MachineryDishwasher “SJM-DWM6UVC (W)” – SK JAPAN Co. Ltd.
Easy installation. Ready to use. Dishwasher.
Easy installation. A multifunctional dishwasher that can be used immediately.
Simple and easy operation.
short life.
Cleaner than hand washing.SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
DynaStar® HH-E – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDynaStar® HH-E – Jackson Warewashing Systems
The DynaStar HH-E is a tall chamber high temperature sanitizing unit that is dual certified as both a dishwasher and a potwasher at all cycle settings.
This powerful model uses just 0.72 gallons of water per rack and it comes loaded with features that provide outstanding results, ease of operation and lasting performance. Adjustable rinse, digital LED display, onboard service diagnostics, three selectable timed cycles, delime cycle, and our exclusive triple wash arm system are just a few of the features that make this door-type a dynamic member of the Jackson lineup.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
ELBEENO – Estacaya Electronics Industry Co.
Cleaning & Disinfection equipment, Food & Beverage MachineryELBEENO – Estacaya Electronics Industry Co.
Slightly acidic hypochlorous acid water makes the daily hygiene management easier.
ELBEENO is a product that meets the notification and designation of hypochlorite water as a food additive by the Ministry of Health, Labor and Welfare.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
FlightStar® Flight-Type – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryFlightStar® Flight-Type – Jackson Warewashing Systems
Jackson’s FlightStar flight-type dishmachine is ENERGY STAR® certified, available in electric and steam, and goes above and beyond your traditional dishmachine.
The FlightStar cleans up to 14,964 dishes per hour using ONLY 50 gallons of water per hour. Not only do you get the benefit of low water consumption, but we can customize and fit this powerful rackless conveyor dishmachine to meet your specific needs. Users will experience superior cleaning and whisper-quiet operation with low heat radiation to the dishroom. Low water consumption combined with flexibility in design makes the FlightStar a perfect choice for high volume operations across a multitude of industries.
SKU: n/a - Cleaning & Disinfection equipment, Food & Beverage Machinery
FOOD WASHING MACHINE / MODEL KWM-888S – EMURA FOOD MACHINE CO.LTD.
Cleaning & Disinfection equipment, Food & Beverage MachineryFOOD WASHING MACHINE / MODEL KWM-888S – EMURA FOOD MACHINE CO.LTD.
KWM-888S is a food washing machine with the dust removal function.
The fine bubble of this machine removes sand, insect, dust etc. from the food.
This machine has filtration bag, dust etc. in water is removed with this filtration bag.
SKU: n/a
Are you looking for a cleaning and disinfection equipment product?
When selecting cleaning and disinfection equipment for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Cleaning & Disinfection Equipment
1. Cleaning Method
Evaluate the cleaning method employed by the equipment. Consider whether it uses mechanical action (e.g., brushes, scrubbers), chemical action (e.g., detergents, disinfectants), or a combination of both. Determine which method is suitable for the type of surfaces and contaminants you need to clean and disinfect.
2. Cleaning Efficiency
Assess the cleaning efficiency of the equipment. Look for features such as adjustable cleaning parameters, adequate coverage, and effective removal of dirt, grime, and pathogens. Consider the equipment’s ability to meet your desired cleanliness standards and regulatory requirements.
3. Disinfection Capabilities
Evaluate the disinfection capabilities of the equipment. Determine if it can effectively kill or inactivate target pathogens, such as bacteria, viruses, or fungi. Consider factors like contact time, disinfectant delivery mechanisms, and the ability to maintain consistent disinfection performance.
4. Equipment Size and Capacity
Consider the size and capacity of the cleaning and disinfection equipment. Evaluate whether it can accommodate the volume and size of the items, surfaces, or spaces you need to clean. Ensure that the equipment’s capacity aligns with your production needs and the scale of your operations.
5. Automation and Control
Assess the level of automation and control offered by the equipment. Look for features like programmable cleaning cycles, user-friendly interfaces, and monitoring capabilities. Automation can enhance productivity, consistency, and traceability in the cleaning and disinfection process.
6. Compatibility and Flexibility
Evaluate the compatibility and flexibility of the equipment. Consider the types of surfaces and materials the equipment can clean without causing damage or degradation. Look for adjustable settings, interchangeable components, or modular designs that allow versatility and adaptability to different cleaning requirements.