Cleaning & Disinfection equipment
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Cleaning & Disinfection equipment, Food & Beverage Machinery
AJ-100 Conveyor – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryAJ-100 Conveyor – Jackson Warewashing Systems
The fully automatic AJ-100 conveyor dishmachine is available in your choice of electric or steam tank heat.
A 25” standard height clearance accommodates larger wares, such as sheet pans and large bowls. The 36” pre-wash section utilizes specially designed upper and lower arms for excellent removal of food soil. The AJ-100 cleans 287 racks per hour, using only 0.77 gallons of water per rack.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
AJ-64 Conveyor – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryAJ-64 Conveyor – Jackson Warewashing Systems
The fully automatic AJ-64 conveyor dishmachine is available in your choice of electric or steam tank heat.
Its 25” standard height clearance accommodates larger wares, such as sheet pans and large mixing bowls. Clean 287 racks per hour with the AJ-64, using only 0.77 gallons of water per rack. The AJ-64 can handle any soil level thanks to the Adjust-A-Peak™ adjustable conveyor speed.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
AJX-66 Conveyor – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryAJX-66 Conveyor – Jackson Warewashing Systems
The automatic AJX-66 conveyor dishmachine is available as either a high temperature or chemical sanitizing model.
The high temp model cleans 225 racks per hour, using only 0.68 gallons of water per rack. The chemical sanitizing model cleans 209 racks per hour, using just 0.78 gallons of water per rack. The 22” pre-wash section utilizes upper and lower wash arms for excellent pre-scrapping.
Single tank conveyor
Electric tank heat
22″ pre-wash
Fully automatic, including auto-fill
Adjust-A-Peak™ adjustable conveyor speed
Exclusive EnergyGuard™ Control SystemSKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
Conserver® XL2 – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryConserver® XL2 – Jackson Warewashing Systems
Packed with features, the Conserver XL2 cleans 82 racks per hour, using only 1.06 gallons of water per rack.
Standard features include built-in chemical pumps, low chemical indicator lights, priming switches, a stainless steel scrap accumulator and easy-to-read top mounted controls. The Conserver XL2 will easily handle your warewashing, so you can focus on other aspects of your business.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
Delta® HT-E-SEER – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDelta® HT-E-SEER – Jackson Warewashing Systems
The Delta HT-E-SEER uses hot water to wash and sanitize glassware, and the result is exceptional cleaning performance that effectively removes lipstick from glassware – and with no chemical residue!
The Steam Elimination and Energy Recovery System (SEER) allows for installation at the bar, because it virtually eliminates the steam. SEER collects the hot water vapor generated during the wash and rinse cycles and uses it to preheat the incoming rinse water. This allows the machine to operate from a cold water supply only, saving energy and reducing steam to improve the operator’s experience. Outstanding Clean the First Time® results are delivered using only 0.60 gallons of water per rack. With a capacity of 24 racks or 864 glasses per hour, it can handle even the busiest happy hour.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
FlightStar® Flight-Type – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryFlightStar® Flight-Type – Jackson Warewashing Systems
Jackson’s FlightStar flight-type dishmachine is ENERGY STAR® certified, available in electric and steam, and goes above and beyond your traditional dishmachine.
The FlightStar cleans up to 14,964 dishes per hour using ONLY 50 gallons of water per hour. Not only do you get the benefit of low water consumption, but we can customize and fit this powerful rackless conveyor dishmachine to meet your specific needs. Users will experience superior cleaning and whisper-quiet operation with low heat radiation to the dishroom. Low water consumption combined with flexibility in design makes the FlightStar a perfect choice for high volume operations across a multitude of industries.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
FOOD WASHING MACHINE / MODEL KWM-888S – EMURA FOOD MACHINE CO.LTD.
Cleaning & Disinfection equipment, Food & Beverage MachineryFOOD WASHING MACHINE / MODEL KWM-888S – EMURA FOOD MACHINE CO.LTD.
KWM-888S is a food washing machine with the dust removal function.
The fine bubble of this machine removes sand, insect, dust etc. from the food.
This machine has filtration bag, dust etc. in water is removed with this filtration bag.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
Model 10 Round Door-Type – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryModel 10 Round Door-Type – Jackson Warewashing Systems
Jackson has been manufacturing the Model 10 for over 80 years. Counter-rotating wash arms and round design provide superior wash action. Standard features are an external vacuum breaker, electric wash tank heat and an incoming water pressure regulator.
Model 10AB
All the standard features as the Model 10A, plus a 6.5kW built-in booster heater that raises incoming water 40° F (4° C) and is thermostatically controlled.Model 10APRB
All the standard features as the Model 10AB, plus a ½ HP pump to ensure proper flow pressure. The Model APRB’s designed for areas with low and/or fluctuating water pressure; recommended for facilities on well-water systems and anywhere flow pressure is below 15 psi.SKU: n/a
Are you looking for a cleaning and disinfection equipment product?
When selecting cleaning and disinfection equipment for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Cleaning & Disinfection Equipment
1. Cleaning Method
Evaluate the cleaning method employed by the equipment. Consider whether it uses mechanical action (e.g., brushes, scrubbers), chemical action (e.g., detergents, disinfectants), or a combination of both. Determine which method is suitable for the type of surfaces and contaminants you need to clean and disinfect.
2. Cleaning Efficiency
Assess the cleaning efficiency of the equipment. Look for features such as adjustable cleaning parameters, adequate coverage, and effective removal of dirt, grime, and pathogens. Consider the equipment’s ability to meet your desired cleanliness standards and regulatory requirements.
3. Disinfection Capabilities
Evaluate the disinfection capabilities of the equipment. Determine if it can effectively kill or inactivate target pathogens, such as bacteria, viruses, or fungi. Consider factors like contact time, disinfectant delivery mechanisms, and the ability to maintain consistent disinfection performance.
4. Equipment Size and Capacity
Consider the size and capacity of the cleaning and disinfection equipment. Evaluate whether it can accommodate the volume and size of the items, surfaces, or spaces you need to clean. Ensure that the equipment’s capacity aligns with your production needs and the scale of your operations.
5. Automation and Control
Assess the level of automation and control offered by the equipment. Look for features like programmable cleaning cycles, user-friendly interfaces, and monitoring capabilities. Automation can enhance productivity, consistency, and traceability in the cleaning and disinfection process.
6. Compatibility and Flexibility
Evaluate the compatibility and flexibility of the equipment. Consider the types of surfaces and materials the equipment can clean without causing damage or degradation. Look for adjustable settings, interchangeable components, or modular designs that allow versatility and adaptability to different cleaning requirements.