Cleaning & Disinfection equipment
Showing all 16 results
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Cleaning & Disinfection equipment, Food & Beverage Machinery
AJ-100 Conveyor – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryAJ-100 Conveyor – Jackson Warewashing Systems
The fully automatic AJ-100 conveyor dishmachine is available in your choice of electric or steam tank heat.
A 25” standard height clearance accommodates larger wares, such as sheet pans and large bowls. The 36” pre-wash section utilizes specially designed upper and lower arms for excellent removal of food soil. The AJ-100 cleans 287 racks per hour, using only 0.77 gallons of water per rack.
SKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
AJ-86 Conveyor – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryAJ-86 Conveyor – Jackson Warewashing Systems
The fully automatic AJ-86 conveyor dishmachine is available in your choice of electric or steam tank heat.
Its 25” height clearance accommodates larger wares, such as sheet pans and large mixing bowls. The 22” pre-wash section utilizes specially designed upper and lower arms for excellent removal of food soil. The AJ-86 cleans 287 racks per hour, using only 0.77 gallons of water per rack.
Dual tank
High temp
22″ pre-wash
Fully automatic, including auto-fill
Adjust-A-Peak™ adjustable conveyor speed
Exclusive EnergyGuard™ Control SystemSKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
Compact Retort Cooker HLM- 36EF – HIRAYAMA Manufacturing Corporation
Cleaning & Disinfection equipment, Food & Beverage MachineryCompact Retort Cooker HLM- 36EF – HIRAYAMA Manufacturing Corporation
Retort Foods for Original Cooking! The needs for our products will further expand!
From high temperature vacuum cooking to retort food processing
Heating and sterilization while controlling F value
Food safety can be managed while maintaining the delicious tasteSKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
DishStar® HT – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDishStar® HT – Jackson Warewashing Systems
The efficient, fill and dump DishStar HT is everything you need in an undercounter dishmachine!
Loaded with features, the DishStar delivers exceptional performance. Each two-minute cycle features our exclusive Sani-Sure™ final rinse system, which ensures the built-in booster heater provides hot rinse water to sanitize every rack of ware. Perfect for small restaurants, coffee shops, quick service restaurants, bars, and more.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
DishStar® HT-E – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDishStar® HT-E – Jackson Warewashing Systems
The DishStar HT-E is everything you need in an undercounter dishmachine!
It delivers exceptional cleaning performance and high temperature sanitizing while consuming only 0.60 gallons of water per rack. The one minute, forty second cycle allows for cleaning 36 racks per hour – enough capacity to clean 900 dishes or 1,296 glasses per hour. The DishStar HT-E is simple to operate with automatic fill and three selectable timed cycles. It features a built-in booster heater with our Sani-Sure™ final rinse system that ensures proper sanitation. Perfect for small restaurants, coffee shops, quick service restaurants, bars, small health care facilities and convenience stores.
SKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
DishStar® HT-E-SEER – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDishStar® HT-E-SEER – Jackson Warewashing Systems
Wash dishes practically anywhere with this DishStar undercounter!
Equipped with Steam Elimination, this powerful unit releases very little steam into the air so the possibilities are endless! The Energy Recovery System collects the hot water vapor inside the machine and uses it to preheat the incoming rinse water. It operates on a single cold water connection, and comes packed with standard features such as built-in booster heater with Sani-Sure™ final rinse system, automatic pumped drain, built-in chemical pumps and priming switches, and much more! Our undercounters are perfect for small restaurants, coffee shops, cafes, bars, quick service restaurants, care facilities and convenience stores.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
DishStar® LT – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDishStar® LT – Jackson Warewashing Systems
The energy efficient DishStar LT undercounter is a perfect choice for small restaurants, coffee shops, bars, and more.
It cleans 30 racks per hour, using just 1.16 gallons of water per rack. Features include a self-draining stainless steel pump that eliminates food soil and detergent carryover between wash and rinse cycles, built-in chemical pumps and priming switches, low-chemical indicator lights, and above-water scrap basket. The DishStar LT is all you need in a low temperature undercounter dishmachine.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
DynaStar® HH-E – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDynaStar® HH-E – Jackson Warewashing Systems
The DynaStar HH-E is a tall chamber high temperature sanitizing unit that is dual certified as both a dishwasher and a potwasher at all cycle settings.
This powerful model uses just 0.72 gallons of water per rack and it comes loaded with features that provide outstanding results, ease of operation and lasting performance. Adjustable rinse, digital LED display, onboard service diagnostics, three selectable timed cycles, delime cycle, and our exclusive triple wash arm system are just a few of the features that make this door-type a dynamic member of the Jackson lineup.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
ELBEENO – Estacaya Electronics Industry Co.
Cleaning & Disinfection equipment, Food & Beverage MachineryELBEENO – Estacaya Electronics Industry Co.
Slightly acidic hypochlorous acid water makes the daily hygiene management easier.
ELBEENO is a product that meets the notification and designation of hypochlorite water as a food additive by the Ministry of Health, Labor and Welfare.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
FOOD WASHING MACHINE / MODEL KWM-888S – EMURA FOOD MACHINE CO.LTD.
Cleaning & Disinfection equipment, Food & Beverage MachineryFOOD WASHING MACHINE / MODEL KWM-888S – EMURA FOOD MACHINE CO.LTD.
KWM-888S is a food washing machine with the dust removal function.
The fine bubble of this machine removes sand, insect, dust etc. from the food.
This machine has filtration bag, dust etc. in water is removed with this filtration bag.
SKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
JOB Series – Egg Grader – Kyowa Machinery Co.Ltd.
Cleaning & Disinfection equipment, Food & Beverage MachineryJOB Series – Egg Grader – Kyowa Machinery Co.Ltd.
The machine opened a great history of egg packing process in Japan
Features
●Refined Reliability and Gentle Egg Handling
JOB achieves reliable, accurate, gentle and speedy operation. JOB was designed with CPU control system which was very first full automatic egg grading machine in the world. The machine has been continuing the improvement. JOB is the most standardized full automatic egg grader in Japan.●“Simple” is “Best”
With the simple base design, the control system has greatly improved by a new CPU application. The multi-packing function can handle a variety of packaging operations. Also, the machine height is low which enables the operators to communicate each other easily.●Capacity
25,000 to 30,000eggs/h (Single)
50,000 to 60,000eggs/h (Dual or 12line)
90,000eggs/h (Dual of 6line and 12line)SKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
Pest and Disease Control System for Agricultural – FTH Co. Ltd
Cleaning & Disinfection equipment, Food & Beverage MachineryPest and Disease Control System for Agricultural – FTH Co. Ltd
Our system is environment-friendly to protect strawberry seedling.
Our technology, which has been cultivated/improved by our Vapor Heat Treatment for plant quarantine to imported fruits, is applied to domestic products also.
SKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
SKY Series – Egg Grader – Kyowa Machinery Co.Ltd.
Cleaning & Disinfection equipment, Food & Beverage MachinerySKY Series – Egg Grader – Kyowa Machinery Co.Ltd.
The only egg grading system in the world which equips full automatic cleaning for carrier cups.
Features
●Requirements in step with the times
In recent years, the hygienic management of the egg grader is becoming an important factor to improve safety basis and to secure quality control for the egg grading and packing process. The SKY series has the world’s first built-in cleaning feature and it enables to clean in every day basis for every part of the system components which has physical contact with eggs while the system is in grading operation.●In 2008, this unique laborsaving technology and its sanitary design have been awarded by the Japan Society of Mechanical Engineers.
●Capacity
33,000 to 38,000eggs/h (Single)
66,000 to 76,000eggs/h (Dual or 12 line)
110,000eggs/h (Dual of 6line and 12line)SKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
US Series – Egg Grader – Kyowa Machinery Co.Ltd.
Cleaning & Disinfection equipment, Food & Beverage MachineryUS Series – Egg Grader – Kyowa Machinery Co.Ltd.
Small size,Great trust
Features
●Compact size egg washer & grader
The US series is a compact mechanical egg grader that is fully capable of egg washing requirement and covers capacity ranges from 3,600 to 10,000 eggs per hour. Over 40 years of its history, the US series has been sold over 1,250 units to the customers in many nations and supporting their egg business. The US series egg grader requires simple operation and minimal maintenance to ensure its reliable performance for long years.●Capacity
US-36 3,600eggs/h
US-51 5,100eggs/h
US-100 10,000eggs/hSKU: n/a -
Cleaning & Disinfection equipment, Food & Beverage Machinery
Vapor Heat Treatment System – FTH Co. Ltd
Cleaning & Disinfection equipment, Food & Beverage MachineryVapor Heat Treatment System – FTH Co. Ltd
Steady support of safe exports and imports of tropical vegetable fruits.FTH Vapor Heat Treatment Technology provides customers with safety and reliability.
To prevent the proliferation of disease and pests, strict plant quarantine is being carried out in every country. For example, there is an obligation to exceed international standards when importing
vegetables and fruits such as papaya, mango, litchi, and paprika into any country that does not have oriental fruit flies (Bactrocera dorsalis species complex) or melon fly (Bactrocera cucurbitae).
This container-based Vapor Heat Treatment System uses no chemicals to cleanly disinfect fruit of the eggs and larvae of harmful insects using high temperature and high humidity saturated vapor.
Users can then import and export a great variety of fruits more safely.SKU: n/a
Are you looking for a cleaning and disinfection equipment product?
When selecting cleaning and disinfection equipment for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Cleaning & Disinfection Equipment
1. Cleaning Method
Evaluate the cleaning method employed by the equipment. Consider whether it uses mechanical action (e.g., brushes, scrubbers), chemical action (e.g., detergents, disinfectants), or a combination of both. Determine which method is suitable for the type of surfaces and contaminants you need to clean and disinfect.
2. Cleaning Efficiency
Assess the cleaning efficiency of the equipment. Look for features such as adjustable cleaning parameters, adequate coverage, and effective removal of dirt, grime, and pathogens. Consider the equipment’s ability to meet your desired cleanliness standards and regulatory requirements.
3. Disinfection Capabilities
Evaluate the disinfection capabilities of the equipment. Determine if it can effectively kill or inactivate target pathogens, such as bacteria, viruses, or fungi. Consider factors like contact time, disinfectant delivery mechanisms, and the ability to maintain consistent disinfection performance.
4. Equipment Size and Capacity
Consider the size and capacity of the cleaning and disinfection equipment. Evaluate whether it can accommodate the volume and size of the items, surfaces, or spaces you need to clean. Ensure that the equipment’s capacity aligns with your production needs and the scale of your operations.
5. Automation and Control
Assess the level of automation and control offered by the equipment. Look for features like programmable cleaning cycles, user-friendly interfaces, and monitoring capabilities. Automation can enhance productivity, consistency, and traceability in the cleaning and disinfection process.
6. Compatibility and Flexibility
Evaluate the compatibility and flexibility of the equipment. Consider the types of surfaces and materials the equipment can clean without causing damage or degradation. Look for adjustable settings, interchangeable components, or modular designs that allow versatility and adaptability to different cleaning requirements.