Cleaning & Disinfection equipment
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Cleaning & Disinfection equipment, Food & Beverage Machinery
Delta® 115 Glasswasher – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDelta® 115 Glasswasher – Jackson Warewashing Systems
The Delta 115 is the 115 volt version of our Delta 1200. It cleans 1200 glasses per hour on a carousel conveyor that prevents glassware chipping.
It features a 12″ clearance that accommodates taller glasses and stemware, plus stainless steel construction of wash arms, rinse arms and manifold. This must-have glasswasher includes built-in chemical pumps, onboard chemical storage, and a stainless steel scrap screen.
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Cleaning & Disinfection equipment, Food & Beverage Machinery
Delta® 5-E Glasswasher – Jackson Warewashing Systems
Cleaning & Disinfection equipment, Food & Beverage MachineryDelta® 5-E Glasswasher – Jackson Warewashing Systems
Get superior cleaning at the touch of a button with the Delta 5-E glasswasher, which also functions as a dishwasher.
The space-saving Delta 5-E cleans 39 racks per hour (1,404 glasses!), uses only 1.15 gallons of water per rack, and easily accommodates glasses and dishes up to 11-1/2″ high. Other features include auto-fill, electronic timer, external scrap accumulator and an external air gap.
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Are you looking for a cleaning and disinfection equipment product?
When selecting cleaning and disinfection equipment for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Cleaning & Disinfection Equipment
1. Cleaning Method
Evaluate the cleaning method employed by the equipment. Consider whether it uses mechanical action (e.g., brushes, scrubbers), chemical action (e.g., detergents, disinfectants), or a combination of both. Determine which method is suitable for the type of surfaces and contaminants you need to clean and disinfect.
2. Cleaning Efficiency
Assess the cleaning efficiency of the equipment. Look for features such as adjustable cleaning parameters, adequate coverage, and effective removal of dirt, grime, and pathogens. Consider the equipment’s ability to meet your desired cleanliness standards and regulatory requirements.
3. Disinfection Capabilities
Evaluate the disinfection capabilities of the equipment. Determine if it can effectively kill or inactivate target pathogens, such as bacteria, viruses, or fungi. Consider factors like contact time, disinfectant delivery mechanisms, and the ability to maintain consistent disinfection performance.
4. Equipment Size and Capacity
Consider the size and capacity of the cleaning and disinfection equipment. Evaluate whether it can accommodate the volume and size of the items, surfaces, or spaces you need to clean. Ensure that the equipment’s capacity aligns with your production needs and the scale of your operations.
5. Automation and Control
Assess the level of automation and control offered by the equipment. Look for features like programmable cleaning cycles, user-friendly interfaces, and monitoring capabilities. Automation can enhance productivity, consistency, and traceability in the cleaning and disinfection process.
6. Compatibility and Flexibility
Evaluate the compatibility and flexibility of the equipment. Consider the types of surfaces and materials the equipment can clean without causing damage or degradation. Look for adjustable settings, interchangeable components, or modular designs that allow versatility and adaptability to different cleaning requirements.