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VC4 Commercial Oven Single Deck 42 1/4″ Depth Gas with Computer Controls – VULCAN


SINGLE DECK ELECTRIC CONVECTION OVENS

■VC4GD Solid state temperature controls adjust from
150° to 500°F. 60 minute timer with audible
alarm.
■VC4GC Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.

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SPECIFICATIONS

Single section, gas convection oven, Vulcan-Hart Model No.
(VC4GD) (VC4GC). Stainless steel front, sides and top. Painted
legs. Independently operated stainless steel doors with double
pane windows. Non-sag insulation applied to the top, rear,
sides, bottom and doors. Porcelain enamel on steel oven
interior measures 29″w x 221⁄8″d x 20″h. Two interior oven lights.
Five nickel plated oven racks measure 281⁄4″ x 201⁄2″. Eleven
position nickel plated rack guides with positive rack stops. One
50,000 BTU/hr. burner. Electronic spark igniter. Furnished with
a two speed 1⁄2 H.P. oven blower-motor. Oven cool switch for
rapid cool down. 120 volt, 60 Hz, 1 ph power supply required.
6′ cord and plug. 7.7 amps total draw.

Exterior Dimensions:

401⁄4″w x 411⁄8″d (includes motor & door handles) 373⁄4″d
(includes motor only) x 543⁄4″h on 233⁄4″ legs with feet. 233⁄4″
legs can adjust an additional 1″ in length. Legs with casters are
adjustable from 28″ to 291⁄8″ in length.

CSA design certified. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

VIDEO

Besides total flexibility and adaptability to nearly any operation, Vulcan’s legendary toughness, precision and dependability are sure to make an impact on your kitchen.

Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

BACKED BY THE BEST

Vulcan products are supported throughout North America and abroad by two outstanding service networks – the world-class Hobart Service network and a Certified Independent Service network.

Trained service agents are available throughout the country to install, maintain and service your Vulcan equipment. Simply use the service locator below.

FIRED UP SINCE 1865 Behind every spectacular meal is an exceptional piece of cooking equipment. At Vulcan, we’ve been proudly supplying just that for more than 150 years. Masterful design. Precision performance. State-of-the-art innovation. When you’re ready to turn up the heat, turn to Vulcan.

Need more info ?

VC4G_SERIES

VULCAN

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Supplier Information

  • Store Name: VULCAN
  • Vendor: VULCAN
  • Address: 3600 North Point Blvd.
    Baltimore, MD 21222
    United States (US)

SPECIFICATIONS

Single section, gas convection oven, Vulcan-Hart Model No.
(VC4GD) (VC4GC). Stainless steel front, sides and top. Painted
legs. Independently operated stainless steel doors with double
pane windows. Non-sag insulation applied to the top, rear,
sides, bottom and doors. Porcelain enamel on steel oven
interior measures 29″w x 221⁄8″d x 20″h. Two interior oven lights.
Five nickel plated oven racks measure 281⁄4″ x 201⁄2″. Eleven
position nickel plated rack guides with positive rack stops. One
50,000 BTU/hr. burner. Electronic spark igniter. Furnished with
a two speed 1⁄2 H.P. oven blower-motor. Oven cool switch for
rapid cool down. 120 volt, 60 Hz, 1 ph power supply required.
6′ cord and plug. 7.7 amps total draw.

Exterior Dimensions:

401⁄4″w x 411⁄8″d (includes motor & door handles) 373⁄4″d
(includes motor only) x 543⁄4″h on 233⁄4″ legs with feet. 233⁄4″
legs can adjust an additional 1″ in length. Legs with casters are
adjustable from 28″ to 291⁄8″ in length.

CSA design certified. NSF listed.

SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.

VIDEO

Besides total flexibility and adaptability to nearly any operation, Vulcan’s legendary toughness, precision and dependability are sure to make an impact on your kitchen.

Our mission is simple – to provide cooking equipment that foodservice and food retail professionals can count on. Equipment that allows them to deliver quality, consistent results day in and day out. Equipment that empowers them to focus on what they love most – creating great food for great people.

BACKED BY THE BEST

Vulcan products are supported throughout North America and abroad by two outstanding service networks – the world-class Hobart Service network and a Certified Independent Service network.

Trained service agents are available throughout the country to install, maintain and service your Vulcan equipment. Simply use the service locator below.

FIRED UP SINCE 1865 Behind every spectacular meal is an exceptional piece of cooking equipment. At Vulcan, we’ve been proudly supplying just that for more than 150 years. Masterful design. Precision performance. State-of-the-art innovation. When you’re ready to turn up the heat, turn to Vulcan.

Need more info ?

VC4G_SERIES

VULCAN

View Catalog

Supplier Information

  • Store Name: VULCAN
  • Vendor: VULCAN
  • Address: 3600 North Point Blvd.
    Baltimore, MD 21222
    United States (US)