Baking Oven
Showing all 14 results
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Baking Equipment, Baking Oven, Food & Beverage Machinery
Baking Oven RayCa – KotobukiBakingMachine Corporation
Baking Equipment, Baking Oven, Food & Beverage MachineryBaking Oven RayCa – KotobukiBakingMachine Corporation
An oven specialized for baking western-style confectionery. It can bake not only genoise and sheet dough, but also macarons and dacquoise.
Beautiful even baking of macarons, cookies, etc. without loss.
Equipped with a voltage converter (thyristor) as a standard feature, which enables smooth combination of 8 heat levels.
The sealed degree of tightness and balance with the removal of heat are also taken into consideration.
Far-infrared processed stone is used for the floor plate. Soft firing is realized.SKU: n/a -
Baking Equipment, Baking Oven, Food & Beverage Machinery
Electric Deck ovens RCOS-2YGPS – REMACOM CO.LTD.
Baking Equipment, Baking Oven, Food & Beverage MachineryElectric Deck ovens RCOS-2YGPS – REMACOM CO.LTD.
Camel will express your thoughts and feelings precisely.
Uneven firing with our unique heater wiring
Stable steam with GW tank as standard equipment
8-step limit device for rich variation in baking
Menu button that can record 4 processes for each of 50 types of baking
Top flame that guarantees soft and beautiful baking results
Up to 4 levels each of 2-, 4-, and 6-plate loading
Exterior stone or black stainless steel specifications are also available.SKU: n/a -
Baking Equipment, Baking Oven, Food & Beverage Machinery
Electric Deck ovens RDO-4EF – REMACOM CO.LTD.
Baking Equipment, Baking Oven, Food & Beverage MachineryElectric Deck ovens RDO-4EF – REMACOM CO.LTD.
Baking is different! High-performance steam is installed on all tiers!
Unlike ordinary ovens, LEMACOM electric deck ovens are equipped with steam generators on all stages. In addition, the steam is turned into hot water in the steam box and then sprayed as steam, so the temperature inside the oven is not lowered more than necessary.
Since baking with steam is possible at all stages, the baked products are glossy and fragrant at any stage!
SKU: n/a -
Baking Equipment, Baking Oven, Food & Beverage Machinery
Petite Bakery System – KotobukiBakingMachine Corporation
Baking Equipment, Baking Oven, Food & Beverage MachineryPetite Bakery System – KotobukiBakingMachine Corporation
Small-scale bakery system that can be combined with a petite oven with one single layer, a petite wheeler, a ducon retarder, and a partial.
Small-scale bakery system that can be combined with a petite oven with one single layer, a petite wheeler, a ducon retarder, and a partial.
SKU: n/a -
Baking Equipment, Baking Oven, Food & Beverage Machinery
stone kiln – KotobukiBakingMachine Corporation
Baking Equipment, Baking Oven, Food & Beverage Machinerystone kiln – KotobukiBakingMachine Corporation
The inside of the oven is surrounded by Oya stone, which is suitable for baking bread. The far-infrared effect and high heat storage capacity of the stone bring about impressive baking.
Authentic stone kiln surrounded by Oya stone
High heat storage capacity and far-infrared effect are ideal for hard baked goods.
Uneven baking by our original heater wiring
Stable steam with GW tank as standard equipment
8-step limit device for rich variation of baking
Menu button that can record 4 processes for each of 50 types
2-, 4-, 6-, and 4-tiered loading capacity, respectively
Stone exterior, black stainless steel, etc. available
Possible to combine only one tier with camelSKU: n/a
Are you looking for a baking oven product?
When selecting baking oven for your company’s needs, there are several important points to consider during the comparison and evaluation process.
1. Baking Capacity
Compare the baking capacity of different baking ovens to ensure it can handle the quantity of baked goods required for your production needs.
2. Size and Dimensions
Assess the oven’s size and dimensions to ensure it fits within your bakery or kitchen space.
3. Heating Technology
Evaluate the heating technology used in the oven, such as convection, deck, or rotary, to determine its suitability for your baking requirements.
4. Temperature Control and Uniformity
Check the oven’s temperature control features and the ability to maintain uniform temperature distribution for consistent baking results.
5. Energy Efficiency
Compare the energy efficiency ratings of different ovens to reduce operational costs and environmental impact.
6. Baking Time and Speed
Consider the baking time and speed of the oven to meet production demands without compromising product quality.
7. Material and Build Quality
Assess the construction material and build quality of the oven to ensure durability and longevity.
8. Ventilation and Exhaust
Check the ventilation and exhaust system to ensure proper air circulation and removal of excess moisture during baking.
9. Safety Features
Look for safety features like temperature alarms, auto-shutdown, and safety interlocks to protect operators and prevent accidents.
10. Control System
Evaluate the control system of the oven, including digital displays, programmable settings, and user-friendly interfaces.
11. Cleaning and Maintenance
Assess the ease of cleaning and maintenance to ensure hygienic baking conditions and prolong the oven’s lifespan.
12. Brand Reputation and Reviews
Research the brand’s reputation and read customer reviews to gauge the oven’s reliability and performance.
13. Warranty and After-Sales Support
Check the warranty offered by the manufacturer and the availability of after-sales support for technical assistance or repairs.