Baking Oven RayCa – KotobukiBakingMachine Corporation
An oven specialized for baking western-style confectionery. It can bake not only genoise and sheet dough, but also macarons and dacquoise.
Beautiful even baking of macarons, cookies, etc. without loss.
Equipped with a voltage converter (thyristor) as a standard feature, which enables smooth combination of 8 heat levels.
The sealed degree of tightness and balance with the removal of heat are also taken into consideration.
Far-infrared processed stone is used for the floor plate. Soft firing is realized.
Innovative orthodoxy in ovens dedicated to confectionery
The new “RayCa” brand was born out of our insatiable passion and research and development for ovens dedicated to confectionery, combining our many years of experience and achievements in bakery ovens and making the “Camel” brand known to the world.
Main Features
POINT 1
An all-purpose oven specialized for western-style confectionery and applicable to all kinds of baked goods.
The development of a kiln that is authentic and maintains tradition and orthodoxy, while at the same time being innovative and allowing the chef’s inspiration and ideas to expand to new frontiers. This is the mission given to RayCa.
POINT2
The ideal confectionery oven with high quality.
Genoise and sheets can be baked moist and supple. Macarons, dacquoise, and cookies are all beautifully finished without loss. Castella can also be baked comfortably with good heat distribution. These qualities, which should be obvious in a confectionery oven, are very difficult to achieve. However, “RayCa” was able to approach the ideal form of a confectionery oven in all respects.
POINT3
Functionality and comfort are essential to support the chef’s skills.
The chef is the main actor. We have thoroughly pursued the mission of making this the tool of choice for the best professionals. A simple and timeless design. A luxurious feel that enhances the brand image of your restaurant. Essential functionality and comfort that allows the chef to focus on his or her primary job. All of them are of the highest level.
Bakery and cake shop concierge
For more than 50 years since its establishment, Kotobuki Baking Machine Co,
We have been manufacturing and selling a wide range of baking and confectionery machinery and equipment for over 50 years,
We also provide support services for the opening of bakery and cake stores.
Our experienced craftsmen have over 20 years of experience in the introduction and replacement of machinery,
We can provide advice on the introduction and replacement of machinery from the perspective of a professional.
I want to start a bakery/cake shop, but I don’t know where to start.
What do I need to do? What kind of machines are available?
Please feel free to contact us if you have any questions or concerns.
The joy and pride of witnessing tens of thousands of congratulations.
The history of our company is the history of Oven Fresh Bakery.
The owner of Ovenfresh Bakery has a passionate wish to “open a bakery where we can fully demonstrate our skills and passion while providing our customers with delicious bread.
We are proud of our history together with the owner’s passionate wish to open a bakery where he can fully demonstrate his skills and passion while providing his customers with delicious breads.
We want to help them achieve this goal…
We believe that the restaurant and our company are destined to share the same fate. This has been our philosophy
This has been our unchanging philosophy since our founding, and we have been thinking about what we can do
We have been thinking about what we can do to achieve this.
As a pioneer in oven-fresh bakery, we are proud to be able to serve many people, shops, and businesses,
We have been able to gain the support of many people, stores, and businesses as a pioneer in the oven-fresh bakery business.
We will continue to build on these founding principles, and as a manufacturer of baking and confectionery machinery, we will continue to develop new products and services based on our position as a manufacturer of baking and confectionery machinery.
We will continue to actively make new proposals for the new era based on our position as a manufacturer of bakery and confectionery machinery.
We will continue to actively make new proposals for the new era based on our position as a manufacturer of bakery and confectionery machinery.
Vendor Information
- Store Name: KotobukiBakingMachine Corporation
- Vendor: KotobukiBakingMachine Corporation
-
Address:
566-0045
Osaka Settsu-shi 7-8 Higashi-ichitsuya
-
Baking Equipment, Baking Proofer, Food & Beverage Machinery

Dough-conditioner Multi-36RT – KotobukiBakingMachine Corporation
Baking Equipment, Baking Proofer, Food & Beverage MachineryDough-conditioner Multi-36RT – KotobukiBakingMachine Corporation
This is a de-conditioner with separate control of the upper and lower two rooms.
All of our coolers are treated with cationic electrodeposition anticorrosion treatment for high durability. The ducts are equipped with an automatic cleaning function for superior sanitation. Separate upper and lower chambers are controlled, making it suitable for manufacturing long-fermentation dough such as lispectus panis.
SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
Stone Kiln – KotobukiBakingMachine Corporation
It’s our job to pass on the real taste to the kids!
The oven is the face of the restaurant, and the stone oven has a tremendous presence. The fire is blazing and the radiant heat from the dome-shaped kiln produces bread with exceptional browning.
SKU: n/a -
Baking Equipment, Baking Oven, Food & Beverage Machinery

stone kiln – KotobukiBakingMachine Corporation
Baking Equipment, Baking Oven, Food & Beverage Machinerystone kiln – KotobukiBakingMachine Corporation
The inside of the oven is surrounded by Oya stone, which is suitable for baking bread. The far-infrared effect and high heat storage capacity of the stone bring about impressive baking.
Authentic stone kiln surrounded by Oya stone
High heat storage capacity and far-infrared effect are ideal for hard baked goods.
Uneven baking by our original heater wiring
Stable steam with GW tank as standard equipment
8-step limit device for rich variation of baking
Menu button that can record 4 processes for each of 50 types
2-, 4-, 6-, and 4-tiered loading capacity, respectively
Stone exterior, black stainless steel, etc. available
Possible to combine only one tier with camelSKU: n/a -
Baking Equipment, Food & Beverage Machinery, Moulder for Baking

Mini Moulder – KotobukiBakingMachine Corporation
Baking Equipment, Food & Beverage Machinery, Moulder for BakingMini Moulder – KotobukiBakingMachine Corporation
Industry’s first HACCP-compliant, resin endless belt for improved usability and hygiene!
Easy to remove the side cover and pull out for easy belt replacement
Teflon roller
Compact and high performance
Unique roll system
KM6002MB: 2-stage rollSKU: n/a







