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Baking Oven RayCa – KotobukiBakingMachine Corporation


An oven specialized for baking western-style confectionery. It can bake not only genoise and sheet dough, but also macarons and dacquoise.

Beautiful even baking of macarons, cookies, etc. without loss.
Equipped with a voltage converter (thyristor) as a standard feature, which enables smooth combination of 8 heat levels.
The sealed degree of tightness and balance with the removal of heat are also taken into consideration.
Far-infrared processed stone is used for the floor plate. Soft firing is realized.

Innovative orthodoxy in ovens dedicated to confectionery
The new “RayCa” brand was born out of our insatiable passion and research and development for ovens dedicated to confectionery, combining our many years of experience and achievements in bakery ovens and making the “Camel” brand known to the world.

Main Features
POINT 1
An all-purpose oven specialized for western-style confectionery and applicable to all kinds of baked goods.
The development of a kiln that is authentic and maintains tradition and orthodoxy, while at the same time being innovative and allowing the chef’s inspiration and ideas to expand to new frontiers. This is the mission given to RayCa.

POINT2
The ideal confectionery oven with high quality.
Genoise and sheets can be baked moist and supple. Macarons, dacquoise, and cookies are all beautifully finished without loss. Castella can also be baked comfortably with good heat distribution. These qualities, which should be obvious in a confectionery oven, are very difficult to achieve. However, “RayCa” was able to approach the ideal form of a confectionery oven in all respects.

POINT3
Functionality and comfort are essential to support the chef’s skills.
The chef is the main actor. We have thoroughly pursued the mission of making this the tool of choice for the best professionals. A simple and timeless design. A luxurious feel that enhances the brand image of your restaurant. Essential functionality and comfort that allows the chef to focus on his or her primary job. All of them are of the highest level.

Bakery and cake shop concierge

For more than 50 years since its establishment, Kotobuki Baking Machine Co,
We have been manufacturing and selling a wide range of baking and confectionery machinery and equipment for over 50 years,
We also provide support services for the opening of bakery and cake stores.

Our experienced craftsmen have over 20 years of experience in the introduction and replacement of machinery,
We can provide advice on the introduction and replacement of machinery from the perspective of a professional.

I want to start a bakery/cake shop, but I don’t know where to start.
What do I need to do? What kind of machines are available?
Please feel free to contact us if you have any questions or concerns.

The joy and pride of witnessing tens of thousands of congratulations.

The history of our company is the history of Oven Fresh Bakery.
The owner of Ovenfresh Bakery has a passionate wish to “open a bakery where we can fully demonstrate our skills and passion while providing our customers with delicious bread.
We are proud of our history together with the owner’s passionate wish to open a bakery where he can fully demonstrate his skills and passion while providing his customers with delicious breads.
We want to help them achieve this goal…
We believe that the restaurant and our company are destined to share the same fate. This has been our philosophy
This has been our unchanging philosophy since our founding, and we have been thinking about what we can do
We have been thinking about what we can do to achieve this.

As a pioneer in oven-fresh bakery, we are proud to be able to serve many people, shops, and businesses,
We have been able to gain the support of many people, stores, and businesses as a pioneer in the oven-fresh bakery business.
We will continue to build on these founding principles, and as a manufacturer of baking and confectionery machinery, we will continue to develop new products and services based on our position as a manufacturer of baking and confectionery machinery.
We will continue to actively make new proposals for the new era based on our position as a manufacturer of bakery and confectionery machinery.
We will continue to actively make new proposals for the new era based on our position as a manufacturer of bakery and confectionery machinery.

Vendor Information