Petite Bakery System – KotobukiBakingMachine Corporation

For those who want to offer “freshly baked bread” in coffee shops, cafes, and restaurants
Against the backdrop of an increasingly diverse food business, expectations for “freshly baked bread” in a variety of settings are rising. The Petit Bakery System is a small-scale bakery system that can be easily introduced in bakery cafes, restaurants, convenience stores, mini supermarkets, etc.

Main Features
POINT 1
Small body but powerful single-slice mini oven
This is a full-fledged deck oven worthy of being called the little brother of the Camel. Equipped with a steam function, it can handle not only sweet breads, but also buckets, breads, and baked goods. The oven can be stacked up to 4 levels. You can choose the one that best suits your store’s production plan.

POINT2
The system can be freely combined according to the application and scale of your business.
The system can be used in a variety of situations, from bake-offs using frozen dough to scratch baking, and can be combined according to the operation, size, and space requirements of the store.

POINT3
Particularly suitable for bakery cafes
In addition to doucons and retarders, partials are used. The dough is stored at around -5°C. If the dough is transferred from the freezer to the partial after the store is closed, the necessary number of doughs can be transferred to the retarder the next day according to customer trends. The dough is thawed from -20°C to -5°C and then to the retarder (10°C), which is gentle to the dough, and the remaining dough can be transferred to the next day in the partial, which helps reduce loss. Also, there is no need to go to the backyard to pick up the dough during business hours, which improves operational efficiency in bakery cafes with counter-back workshops.

POINT4
This system is very convenient for part-timers and part-timers.
From partial to retarder to doucon to oven. All operations can be performed on a six-piece baking sheet. The baking sheets are arranged on the baking sheet only once for storage in the partial. This facilitates part-time and part-time operations, and the smooth operation improves cost performance in terms of losses, labor costs, etc.

For example…in the following situations
1. Bakery cafes and restaurants
The systematic and smart design makes it perfect for counter backs.
2. Light version can be used as a counter back in a coffee shop.
The “Light Version,” which is a combination of a single oven, rack, and wheel, requires only about 2 tsubo (W720 x D900) of space for installation. Please consider installing in coffee shops and cafes.
3. Have you given up on mini supermarkets?
Nowadays, “freshly baked bread bakery” is indispensable in supermarkets. Have you given up just because you are in a mini supermarket? Please consider it.
4. Introducing into convenience stores
In this era of fierce competition among convenience stores, differentiation is a key issue. Isn’t the keyword “in-store handmade”?
5. As a plus-one item for bakeries
The current facilities cannot keep up with production any longer. However, it is not enough to install a large oven, and there is no space for such an oven. We hope you will consider installing this machine in your bakery store. Please consider it.