Baking Proofer
Showing all 16 results
- Baking Equipment, Baking Proofer, Food & Beverage Machinery
do conditioner – Nichiwa Electric Corporation
Baking Equipment, Baking Proofer, Food & Beverage Machinerydo conditioner – Nichiwa Electric Corporation
Four functions in one unit: freezing, thawing, pre-fermentation, and main fermentation
A high-performance microcomputer system gently manages delicate dough as it changes from freezing, thawing, pre-fermentation, and main fermentation. Even distribution of heat and moisture
Spray nozzles are installed in each chamber to ensure even fermentation. A program timer allows automatic operation of a day’s process, enabling planned production.
The program timer can be used to automatically run the daily process, allowing for planned production.SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Dough-conditioner Multi-36RS – KotobukiBakingMachine Corporation
Baking Equipment, Baking Proofer, Food & Beverage MachineryDough-conditioner Multi-36RS – KotobukiBakingMachine Corporation
We, as a pioneer of domestically produced do conditioners for half a century, have confidently perfected this state-of-the-art do conditioner.
A ripening function has also been added, and a highly sensitive touch LCD panel has been adopted for high functionality and easy viewing to prevent setting errors.
SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Dough-conditioner Multi-36RT – KotobukiBakingMachine Corporation
Baking Equipment, Baking Proofer, Food & Beverage MachineryDough-conditioner Multi-36RT – KotobukiBakingMachine Corporation
This is a de-conditioner with separate control of the upper and lower two rooms.
All of our coolers are treated with cationic electrodeposition anticorrosion treatment for high durability. The ducts are equipped with an automatic cleaning function for superior sanitation. Separate upper and lower chambers are controlled, making it suitable for manufacturing long-fermentation dough such as lispectus panis.
SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Dough-conditioner Multi-A – KotobukiBakingMachine Corporation
Baking Equipment, Baking Proofer, Food & Beverage MachineryDough-conditioner Multi-A – KotobukiBakingMachine Corporation
Kotobuki, a leader in do-it-yourself conditioner software development, proudly presents the definitive atomizing do-it-yourself conditioner.
32 differentials, 16 steps, 1 room control, 2 doors.
SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Electronic Fermenter Proofer SK-15 – Taishodenki.
Baking Equipment, Baking Proofer, Food & Beverage MachineryElectronic Fermenter Proofer SK-15 – Taishodenki.
The combination of microcomputer control and high-precision sensors ensures that optimal temperature and humidity are always maintained.
A melody is provided to notify the end of fermentation. Safety design that automatically turns off the power 5 minutes after the end of fermentation even if you forget to turn off the power switch. The left and right zippers on the front cover can be easily opened and closed at the same time.
SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Freezer/Proofer KADP – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Baking Proofer, Food & Beverage MachineryFreezer/Proofer KADP – KAMATA MACHINERY WORKS CO.LTD.
Achieve delicious bread through low-temperature, long-term proofing
This device lets you ensure that the dough leavening, in particular the first stage, creates the most delicious bread possible. The result is flavorful bread. Bread proofed over long periods at low temperature has a unique flavor that cannot be achieved through other means. This time-consuming process is precisely what creates delicious bread.
SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Freezer/Proofer KCH60 – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Baking Proofer, Food & Beverage MachineryFreezer/Proofer KCH60 – KAMATA MACHINERY WORKS CO.LTD.
Temperature control allows for making even more delicious bread
The temperature at which dough is mixed is crucial to its final quality. Controlling the temperature of the water used lets you ensure stable bread quality. Fine-tuning water quantity and temperature creates the best-tasting bread.
SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Freezer/Proofer KDC – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Baking Proofer, Food & Beverage MachineryFreezer/Proofer KDC – KAMATA MACHINERY WORKS CO.LTD.
Rescues the early-rising baker from tedium
This dough conditioner rescues bakers from the tedium and stress of early-morning work. Dough inserted the day prior is baked up fresh first thing the next morning. Simply insert dough the day prior and let the dough conditioner do the rest. This unit offers an integrated approach to freezing, retarding, pre-proofing, and proofing. Timer-controlled operations ensure that the bread is cooked exactly when you want it.
SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Freezer/Proofer KF20 – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Baking Proofer, Food & Beverage MachineryFreezer/Proofer KF20 – KAMATA MACHINERY WORKS CO.LTD.
A super-powerful freezer for bread production
Rapidly freeze bread dough as it is produced.
Freezers used for bread dough require advanced freezing power. Ordinary industrial freezers lack the refrigeration needed.
This freezer boasts advanced refrigeration capabilities to quickly freeze bread dough. This quick-freezing process ensures high-quality dough.SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Freezer/Proofer KFS-Ⅰ – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Baking Proofer, Food & Beverage MachineryFreezer/Proofer KFS-Ⅰ – KAMATA MACHINERY WORKS CO.LTD.
A multi-use freezer cabinet
This cabinet can be used to freeze all manner of foods, from dough to items used in Japanese and Western confections. The advanced refrigeration capabilities enable stable freezing.
High capacity storage and a freezing and air-blast mist system allow for freezing items in a short time.
R404a refrigerant can also be used to achieve -33°C spray freezing. A specialized freezing component can also be used to achieve spray-freezing to -50°C.SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Freezer/Proofer KH32 – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Baking Proofer, Food & Beverage MachineryFreezer/Proofer KH32 – KAMATA MACHINERY WORKS CO.LTD.
An essential apparatus for the last stage of proofing
Proofing is a key process in controlling the final leavening of bread.
The control panel and hardware components are integrated on the upper part of the device, allowing the cabinet space to remain simple and uncluttered. This unit can be cleaned with water for sanitary operation.SKU: n/a - Baking Equipment, Baking Proofer, Food & Beverage Machinery
Single-phase 100 V dough conditioner – Kyoritsu Plant Industry Co.
Baking Equipment, Baking Proofer, Food & Beverage MachinerySingle-phase 100 V dough conditioner – Kyoritsu Plant Industry Co.
Industry’s smallest class with 18 differentials
Slim type with a width of W590mm x D965mm and a depth of W750mm x D840mm.
These two slim types enable kitchen design that takes advantage of space savings.
Full-scale performance in a slim sizeSKU: n/a
Are you looking for a baking proofer product?
When selecting baking proofer for your company’s needs, there are several important points to consider during the comparison and evaluation process.
1. Capacity and Size
Check the baking proofer’s capacity and size to ensure it can accommodate the desired quantity of dough and fit within your baking space.
2. Temperature and Humidity Control
Evaluate the proofer’s temperature and humidity control capabilities to create optimal conditions for the fermentation process.
3. Heating Method
Compare different heating methods such as electric or steam to choose the one that suits your energy source and baking requirements.
4. Temperature Range and Uniformity
Assess the proofer’s temperature range and its ability to maintain uniform temperature distribution throughout the cabinet.
5. Proofing Time and Flexibility
Check the proofer’s proofing time for different types of dough and its flexibility to adjust proofing settings according to your recipes.
6. Energy Efficiency
Consider the proofer’s energy efficiency to reduce operational costs and minimize environmental impact.
7. Controls and Automation
Evaluate the user interface, controls, and level of automation to ensure ease of use and consistent results.
8. Air Circulation and Ventilation
Check if the proofer provides adequate air circulation and ventilation to avoid condensation and ensure even proofing.
9. Build Quality and Durability
Assess the material and build quality of the proofer to ensure it can withstand the demands of commercial baking.
10. Cleaning and Maintenance
Consider the ease of cleaning and maintenance of the proofer to ensure hygiene and prolong its lifespan.