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do conditioner – Nichiwa Electric Corporation


Four functions in one unit: freezing, thawing, pre-fermentation, and main fermentation

A high-performance microcomputer system gently manages delicate dough as it changes from freezing, thawing, pre-fermentation, and main fermentation. Even distribution of heat and moisture
Spray nozzles are installed in each chamber to ensure even fermentation. A program timer allows automatic operation of a day’s process, enabling planned production.
The program timer can be used to automatically run the daily process, allowing for planned production.

Easy operation for high quality finish at any time
The operation panel features an easy-to-read, easy-to-use digital touch panel. Various operations can be performed at the touch of a button, and the status inside the cabinet and the progress status are displayed digitally, making it easy to check the status.
In addition, the set temperature and humidity are controlled with an accuracy of ±1%. Without relying on the experience of the staff, anyone can easily and constantly optimize the dough. The four processes from freezing to fermentation can be operated continuously or each process can be used as a single function.
Humidification system for uniform fermentation of all dough
Equipped with a unique system that enables precise humidification. Spray nozzles are installed on each level to directly humidify the inside of the chamber as needed at any time. Furthermore, by circulating air at the optimum air volume, heat and moisture are evenly distributed throughout the entire cabinet. All dough is fermented evenly and without irregularity.

Planned production streamlines the work environment.
A program timer that automatically operates the day’s processes, a holiday timer that can be set for up to 50 hours, and a buzzer function* that notifies the operator when the whirlpool is finished will greatly reduce the workload in the early morning and on holidays. In addition, the interlocking function with the kiatzawa Super Oven (electric type) enables automatic preheating in accordance with the end time of the whirlpool. Baking can be started at the same time as the end of the heating cycle, without any extra waiting time.
The function must be switched using the internal DIP switch.

Provides a hygienic and safe cooking environment
High-grade stainless steel finish with SUS430 exterior and corrosion-resistant SUS304 interior. The top shelf, which is compatible with a French top (600 x 400 mm) and a 6-tori top, is a one-touch attachment system, making it easy to clean.
In addition, the self-diagnostic function is equipped, and in the unlikely event of a malfunction, the trouble details are displayed on the panel, and in the event of abnormal heating, the safety circuit on the power supply side is activated.

Aiming to be a solution provider that brings “deliciousness” and “safety
Aiming to be a solution-oriented company

Since our establishment in 1949, we have been striving to meet the needs of the times and to maximize customer satisfaction. 1988 saw the development of Japan’s first steam convection oven and commercial IH cooking equipment, and as a pioneering kitchen manufacturer of HACCP- a new cooking system, we now manufacture over 1000 products while responding quickly to the needs of our customers. As a pioneer in the field of HACCP and new cooking system kitchen manufacturers, we have manufactured more than 1,000 products in response to our customers’ needs.
In addition to HACCP, which is the counting and control of sanitation, the kitchen is now in a new era of efficiency through the counting and control of cooking as well. In addition, due to the recent power situation, there is an urgent need to review ventilation and air conditioning systems, which consume a lot of electricity, and the demand for energy conservation continues unabated. Once a kitchen is built, it cannot be easily changed for 15 or 20 years, so it is necessary to have a design perspective that looks to the future. Nichiwa Electric is committed to contributing to the future of food by further refining our renowned consulting capabilities and becoming a company that proposes innovative solutions, both in terms of software and hardware, to create kitchen plans that meet the demands of the times.

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