Electric Bread Baking Oven
Showing all 10 results
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
Boutique Electric Deck Ovens – JENDAH FOOD MACHINERY CO. LTD.
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryBoutique Electric Deck Ovens – JENDAH FOOD MACHINERY CO. LTD.
Upscale Infrared Electric Deck Ovens
JENDAH boutique deck ovens can be equipped efficient Infrared generating system with even-distribution convection heat. With the cutting-edge technologies, the industrial design ovens bake quicker and yummier for “Every” conceivable bread.
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
Deck Oven GUT – TANICO-TEC Corporation
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryDeck Oven GUT – TANICO-TEC Corporation
Full-fledged functionality in a more compact size. The new standard for horizontal 4-panel insertion.
The smallest frontage in Japan at 1550 mm has been achieved while maintaining the same powerful steam power as the popular Vesta series. The space-saving design allows for a much greater degree of freedom of movement, and the full range of functions efficiently and deliciously bake a variety of breads, including hard breads.
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
Economic Electric Deck Ovens – JENDAH FOOD MACHINERY CO. LTD.
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryEconomic Electric Deck Ovens – JENDAH FOOD MACHINERY CO. LTD.
Minimalist design Bakery Oven
JENDAH economic deck ovens are low cost while ensuring baking yummy breads and pastries. The minimalist design is stripped to its core function, avoiding excess ornamentation to achieve a pure form of excellent baking.
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
Electric Deck Oven Ifrit Series – REMACOM CO.LTD.
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryElectric Deck Oven Ifrit Series – REMACOM CO.LTD.
Equipped with high-performance steam! Easy-to-see large window! High heat storage capacity for efficient baking!
Equipped with all-stage steam function
upper and lower heat 300°C
Inner height 230mm
10 levels of heat adjustment
99 programs in 3 levels
All furnaces are equipped with an interior lightSKU: n/a -
Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
Electric Small Bakery Oven RCOS-4E – REMACOM CO.LTD.
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryElectric Small Bakery Oven RCOS-4E – REMACOM CO.LTD.
Baking that satisfies professionals
Hot air is efficiently delivered to the inside of the baking pan, resulting in beautifully baked breads with no unevenness. It is very useful for baking crispy breads such as croissants and danishes made from frozen dough, as well as for baking hard breads.
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
Flame (electrically heated) – world-seiki.Co.Ltd
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryFlame (electrically heated) – world-seiki.Co.Ltd
High-performance ovens that produce highly reliable products.
The electric heater has been reexamined and its thermal efficiency has been improved. It is effective in preventing the temperature inside the furnace from dropping when steam is generated, and is also effective in restoring the temperature when products are put into the furnace.
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
Luxury Electric Deck Ovens – JENDAH FOOD MACHINERY CO. LTD.
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryLuxury Electric Deck Ovens – JENDAH FOOD MACHINERY CO. LTD.
Transparent Style Electric Deck Ovens
Complying with European union safety standards, JENDAH luxury deck ovens are more than baking foods well. Their external looks are beautiful and attractive. The doors use large windows of tempered glasses. This not only makes it easy to supervise the baking, but also let customers see the baking processes in the ovens. This feature corrects the general deck oven’s big box look and adds a distinct point to bakeries and restaurants.
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
toest oven – Tokura Shoji Co.Ltd.
Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinerytoest oven – Tokura Shoji Co.Ltd.
Sophisticated body, versatile baking
Toest ovens are not just for “baking” products with their sophisticated bodies and state-of-the-art technology.
Our unique proportional distribution heater, super steam generator, browning control plate, high-performance insulation, heavy-duty baking floor, trouble-free electronic temperature controller and semiconductor power controller, and distortion-free assembly all work together to maximize flavor, aroma, and volume without baking irregularities. The result is a baking process that maximizes flavor, aroma, and volume without any baking irregularities.
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
Torax Oven UT – Tokura Shoji Co.Ltd.
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryTorax Oven UT – Tokura Shoji Co.Ltd.
Authentic European type oven for the best French bread
The “moist” and “fluffy” inner layer and the “crisp” crust of French bread.
To bring out this unique texture, taste, and aroma, we propose a specialized oven.The Torlux Oven UT satisfies steam, heat, browning, and many other requirements with the latest technology and knowledge.
While inheriting the baking color control plate, super steam generator, and proportionally distributed heater of conventional Torax ovens, the oven itself has increased its heat capacity by increasing the amount of insulation by 20% to maximize the taste, aroma, and volume of the bread, and at the same time, it is a power-saving type that does not use unnecessary electricity. It is a power-saving type that does not use unnecessary power.
The new structure reduces the thickness of the main body so that more tiers can be stacked, and the outer shape has been made smaller while maintaining the effective dimensions of the inside of the oven, thus saving space in the kitchen.
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Baking Equipment, Electric Bread Baking Oven, Food & Beverage Machinery
VESTA Oven – TANICO-TEC Corporation
Baking Equipment, Electric Bread Baking Oven, Food & Beverage MachineryVESTA Oven – TANICO-TEC Corporation
We will deliver a special unit just for your store.
Choose from a wide variety of combinations.
In addition to the functions of the deck oven, the Vesta series allows you to choose from a wide variety of combinations, including the material of the oven floor, the number of tiers, and the number of expansion plates. You can also change the color and logo to create an original unit.SKU: n/a
Are you looking for a electric bread baking oven product?
When selecting electric bread baking oven for your company’s needs, there are several important points to consider during the comparison and evaluation process.
1. Oven Capacity and Size
Compare the oven capacity and size to ensure it can accommodate the desired quantity of bread and fit within your bakery or kitchen space.
2. Heating Technology
Evaluate the heating technology used in the oven, such as convection or radiant heating, to ensure even and consistent baking results.
3. Temperature Control
Check the temperature control options and precision of the oven to achieve the required baking temperatures for different types of bread.
4. Energy Efficiency
Assess the oven’s energy efficiency and energy-saving features to minimize operational costs.
5. Baking Programs and Modes
Check for pre-set baking programs and modes that cater to various bread types, allowing for easy and convenient baking.
6. Construction and Insulation
Evaluate the oven’s construction and insulation materials to ensure it retains heat efficiently and maintains a consistent baking environment.
7. Timer and Delay Start
Consider the availability of a timer and delay start feature, which allows you to schedule baking cycles in advance for optimal time management.
8. Ventilation and Exhaust System
Check for an effective ventilation and exhaust system to maintain a comfortable working environment and remove excess heat and steam.
9. Safety Features
Assess safety features like overheating protection, child lock, and door lock to ensure safe and reliable operation.
10. Ease of Cleaning
Consider the design and accessibility for cleaning, as easy maintenance will keep the oven in top condition.
11. User Interface
Evaluate the user interface of the oven for ease of use and intuitive controls.
12. Brand Reputation and Reviews
Research the brand reputation and read customer reviews to gauge the oven’s reliability and performance.
13. Warranty and After-Sales Support
Check the warranty provided by the manufacturer and the availability of after-sales support for any technical assistance or repairs.