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Stone Kiln – KotobukiBakingMachine Corporation


It’s our job to pass on the real taste to the kids!

The oven is the face of the restaurant, and the stone oven has a tremendous presence. The fire is blazing and the radiant heat from the dome-shaped kiln produces bread with exceptional browning.

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Crispy on the outside. The inside is moist. The secret of the delicious taste is the far-infrared ray effect.
The more particular you are about flavor, the more attractive the far-infrared effect is. The stone chamber kiln uses safe and highly effective far-infrared ray “Oyaishi” to achieve a delicate and deep flavor.

A kiln that maximizes the merits of the ancient wisdom of “far-infrared rays
POINT1
Excellent thermal efficiency,
The temperature rises inside and outside at almost the same time.
Complete heating is possible even in a short time.
Heat passes through from the inside without evaporating more water than necessary.
So the outside is crispy and the inside is moist,
The ideal texture of crispy on the outside and moist on the inside can be achieved!

POINT2
The self-heating action of the molecules keeps the bread warm indefinitely.
Even after the baked bread is taken out of the oven, it does not cool down immediately.
It stays warm for a while.

POINT3
Unique heater wiring with high radiation heat conduction and high density,
Even baking.
The heat is directly transferred to the entire surface of the baking pan,
the entire surface of the pan is directly heated, resulting in even baking.

POINT4
Clean, safe, and healthy.
Delays product aging and prolongs the life of tasty products.

POINT5
Oyaishi,” which has a high far-infrared effect, is used.
Since ancient times, stone kilns have been valued as a baking method with a high far-infrared effect, and Kotobuki Baking Machine’s “Ishimuro Kiln” maximizes the “far-infrared effect” by adopting “Oyaishi,” which is considered to be the most effective of all.
Oyaishi” surrounds five sides of the kiln, except for the opening, to maximize the far-infrared effect.

Bakery and cake shop concierge

For more than 50 years since its establishment, Kotobuki Baking Machine Co,
We have been manufacturing and selling a wide range of baking and confectionery machinery and equipment for over 50 years,
We also provide support services for the opening of bakery and cake stores.

Our experienced craftsmen have over 20 years of experience in the introduction and replacement of machinery,
We can provide advice on the introduction and replacement of machinery from the perspective of a professional.

I want to start a bakery/cake shop, but I don’t know where to start.
What do I need to do? What kind of machines are available?
Please feel free to contact us if you have any questions or concerns.

The joy and pride of witnessing tens of thousands of congratulations.

The history of our company is the history of Oven Fresh Bakery.
The owner of Ovenfresh Bakery has a passionate wish to “open a bakery where we can fully demonstrate our skills and passion while providing our customers with delicious bread.
We are proud of our history together with the owner’s passionate wish to open a bakery where he can fully demonstrate his skills and passion while providing his customers with delicious breads.
We want to help them achieve this goal…
We believe that the restaurant and our company are destined to share the same fate. This has been our philosophy
This has been our unchanging philosophy since our founding, and we have been thinking about what we can do
We have been thinking about what we can do to achieve this.

As a pioneer in oven-fresh bakery, we are proud to be able to serve many people, shops, and businesses,
We have been able to gain the support of many people, stores, and businesses as a pioneer in the oven-fresh bakery business.
We will continue to build on these founding principles, and as a manufacturer of baking and confectionery machinery, we will continue to develop new products and services based on our position as a manufacturer of baking and confectionery machinery.
We will continue to actively make new proposals for the new era based on our position as a manufacturer of bakery and confectionery machinery.
We will continue to actively make new proposals for the new era based on our position as a manufacturer of bakery and confectionery machinery.

Supplier Information

Crispy on the outside. The inside is moist. The secret of the delicious taste is the far-infrared ray effect.
The more particular you are about flavor, the more attractive the far-infrared effect is. The stone chamber kiln uses safe and highly effective far-infrared ray “Oyaishi” to achieve a delicate and deep flavor.

A kiln that maximizes the merits of the ancient wisdom of “far-infrared rays
POINT1
Excellent thermal efficiency,
The temperature rises inside and outside at almost the same time.
Complete heating is possible even in a short time.
Heat passes through from the inside without evaporating more water than necessary.
So the outside is crispy and the inside is moist,
The ideal texture of crispy on the outside and moist on the inside can be achieved!

POINT2
The self-heating action of the molecules keeps the bread warm indefinitely.
Even after the baked bread is taken out of the oven, it does not cool down immediately.
It stays warm for a while.

POINT3
Unique heater wiring with high radiation heat conduction and high density,
Even baking.
The heat is directly transferred to the entire surface of the baking pan,
the entire surface of the pan is directly heated, resulting in even baking.

POINT4
Clean, safe, and healthy.
Delays product aging and prolongs the life of tasty products.

POINT5
Oyaishi,” which has a high far-infrared effect, is used.
Since ancient times, stone kilns have been valued as a baking method with a high far-infrared effect, and Kotobuki Baking Machine’s “Ishimuro Kiln” maximizes the “far-infrared effect” by adopting “Oyaishi,” which is considered to be the most effective of all.
Oyaishi” surrounds five sides of the kiln, except for the opening, to maximize the far-infrared effect.

Bakery and cake shop concierge

For more than 50 years since its establishment, Kotobuki Baking Machine Co,
We have been manufacturing and selling a wide range of baking and confectionery machinery and equipment for over 50 years,
We also provide support services for the opening of bakery and cake stores.

Our experienced craftsmen have over 20 years of experience in the introduction and replacement of machinery,
We can provide advice on the introduction and replacement of machinery from the perspective of a professional.

I want to start a bakery/cake shop, but I don’t know where to start.
What do I need to do? What kind of machines are available?
Please feel free to contact us if you have any questions or concerns.

The joy and pride of witnessing tens of thousands of congratulations.

The history of our company is the history of Oven Fresh Bakery.
The owner of Ovenfresh Bakery has a passionate wish to “open a bakery where we can fully demonstrate our skills and passion while providing our customers with delicious bread.
We are proud of our history together with the owner’s passionate wish to open a bakery where he can fully demonstrate his skills and passion while providing his customers with delicious breads.
We want to help them achieve this goal…
We believe that the restaurant and our company are destined to share the same fate. This has been our philosophy
This has been our unchanging philosophy since our founding, and we have been thinking about what we can do
We have been thinking about what we can do to achieve this.

As a pioneer in oven-fresh bakery, we are proud to be able to serve many people, shops, and businesses,
We have been able to gain the support of many people, stores, and businesses as a pioneer in the oven-fresh bakery business.
We will continue to build on these founding principles, and as a manufacturer of baking and confectionery machinery, we will continue to develop new products and services based on our position as a manufacturer of baking and confectionery machinery.
We will continue to actively make new proposals for the new era based on our position as a manufacturer of bakery and confectionery machinery.
We will continue to actively make new proposals for the new era based on our position as a manufacturer of bakery and confectionery machinery.

Supplier Information