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Food & Beverage Machinery, Heating Cooker, Oven
RESTAURANT DOUBLE DECKER GAS OVEN (42 1/4″ DEPTH) WITH COMPUTER CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenRESTAURANT DOUBLE DECKER GAS OVEN (42 1/4″ DEPTH) WITH COMPUTER CONTROLS – VULCAN
DOUBLE DECK GAS CONVECTION OVENS
■VC44GD Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.
■VC44GC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.
Double deck ovens are supplied as separate units with a stacking kit.SKU: n/a