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Food & Beverage Machinery, Fryer Machine, Vacuum Fryer
Vacuum fryer vf30 – Food Tech Process
Tasty and healthy frying with vacuum technology – preserve structure, color, and taste. Create crispy, low-oil snacks with high value.
Introducing the Vacuum Fryer VF30, also known as “Cold roast.” This innovative machine offers a tasty and healthy way to process products. By creating a vacuum environment, it allows for processing at lower temperatures, preserving the structure, color, and taste of the finished product. The vacuum fryer features a fat removal system, resulting in a “dry” finished product. This deep-frying method under vacuum reduces frying time and temperature, producing a crispy crust with minimal oil. It is suitable for a wide range of products, including potatoes, carrots, onions, and fruits, making it perfect for industrial laboratories, small food production, and catering establishments. Benefits include extended oil freshness, reduced oil consumption, and the creation of healthy snacks that retain their natural properties. The VF vacuum fryer guarantees consistent high-quality results and high productivity, thanks to its durable components and convenient design. With fast loading and unloading capabilities, it is an efficient choice for food processing.
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