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Vacuum fryer vf30 – Food Tech Process

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Tasty and healthy frying with vacuum technology – preserve structure, color, and taste. Create crispy, low-oil snacks with high value.

Introducing the Vacuum Fryer VF30, also known as “Cold roast.” This innovative machine offers a tasty and healthy way to process products. By creating a vacuum environment, it allows for processing at lower temperatures, preserving the structure, color, and taste of the finished product. The vacuum fryer features a fat removal system, resulting in a “dry” finished product. This deep-frying method under vacuum reduces frying time and temperature, producing a crispy crust with minimal oil. It is suitable for a wide range of products, including potatoes, carrots, onions, and fruits, making it perfect for industrial laboratories, small food production, and catering establishments. Benefits include extended oil freshness, reduced oil consumption, and the creation of healthy snacks that retain their natural properties. The VF vacuum fryer guarantees consistent high-quality results and high productivity, thanks to its durable components and convenient design. With fast loading and unloading capabilities, it is an efficient choice for food processing.

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Vacuum fryer vf30 – “Cold roast”

The Vacuum fryer vf30, also known as “Cold roast,” is a revolutionary and innovative product in the manufacturing industry. It offers a tasty and healthy way to process various food products.

Introduction

The Vacuum fryer vf30 creates a vacuum environment, enabling the processing of products at lower temperatures, below the boiling point, and atmospheric pressure. One of its key features is the fat removal system, which ensures a “dry” finished product. This advanced processing technology not only saves energy costs but also preserves the structure, color, and taste of the final product.

Benefits of Vacuum Frying

The vacuum frying method is based on reducing frying time and temperature, resulting in a healthier end product with a crispy crust and minimal oil usage. The rapid formation of deep fat protects the product from excessive oil saturation. Other advantages include:

  • Prevention of oil rancidity and carcinogenicity
  • Extended freshness of oil and reduced consumption
  • Creation of healthy snacks with natural taste and aroma
  • Less energy consumption compared to traditional roasting

Product Features

The Vacuum fryer vf30 is designed for a wide range of products, including potatoes, carrots, onions, celery, beets, pork skins, apples, and

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Food Tech Process
Food Tech Process

For clients

We have more than twenty years of experience in the industry.
We produce both individual installations as well as complete production lines.
Competitive prices and European quality.
We cooperate with clients from all over the world, and our partners ensure delivery of equipment to any continent.
Our extensive range includes more than 600 models of equipment suitable for small and industrial food processing businesses, as well as professional kitchens, restaurants, fast food chains, street food vendors and the HoReCa sector.
We have our own laboratory facility for testing your recipe and technological process using our laboratory equipment.
Exclusive manufacturer of vacuum fryers made in Europe.
We pioneer the dissemination of new information and the promotion of technological innovation for the preservation of natural flours and nutritional value in the finished product.
We regularly update our equipment offerings to incorporate the latest industry advancements, and enhance production efficiency by reducing energy consumption, minimizing product losses, and cutting waste.
We are actively expanding our range of equipment with a focus on innovation in the realm of healthy food production, including techniques like vacuum frying, evaporating and vacuum cooking.
We also offer the possibility of renting laboratory equipment for a certain period.
Opportunity to purchase used test equipment at a discounted price.
Spare parts are available to ensure uninterrupted equipment operation.

For dealers

Providing various types of equipment for display in your showroom.
Marketing support to help with equipment promotion: materials, test videos, technical department consultations.
An individual manager for your company.
The possibility of testing your customers’ product recipes using our laboratory.
Individual dealer conditions – don’t hesitate to get in touch; we are open to various collaboration possibilities.
Availability of our own warehouse with a wide range of equipment in stock, swift dispatch, and global delivery facilitated by our numerous logistics partners.
Individual pricing depending on capacity and volumes.
Guarantee of European production and quality.
Informing you about our new products and special seasonal offers, to make sure you will be the first to know!
We offer modern equipment based on the latest technology developments in the food industry!
Online technical support, interactive consultations for your service centres, and the supply of essential spare parts for equipment diagnostics and maintenance.

For potential business partners

We offer collaboration opportunities, including the sale of equipment to technologists and specialists in the field of consulting for industrial production facilities, lovers and connoisseurs of food engineering, and a personalized approach for collaboration with individuals under agency agreements.
We are open to cooperation with new logistics companies for whom there is no insurmountable challenge in delivering equipment by land, sea, or air.

Supplier Information

  • Store Name: Food Tech Process
  • Vendor: Food Tech Process
  • Address: Pri Hrubej luke
    84101 Bratislava
    Slovakia

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