Baking Equipment
Showing 1–24 of 29 results
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Baking Equipment, Food & Beverage Machinery
Bread-Slicers – ProBake Inc.
VIEW OUR COMMERCIAL BREAD SLICERS FOR RETAIL BAKERIES AND INDUSTRIAL BAKERIES OF ANY SIZE
We offer a full line of semi-automatic and fully automatic bread slicers for virtually any need or space requirement. All models are very simplistic in design which offers unmatched reliability and service life.
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Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Dough sheeter – LMA – Ferneto
A DOUGH SHEETER THAT EVOLVE TO EVERY BUSINESS PACE
Standard-production equipment
Standard – white painted carbon steel frame
Feet in AISI 304 stainless steel and castors
Removable tables
Minimal sheeting of 2mm
Laminating rollers ø 60mm in stainless steel AISI 304
20 speeds inverter (1ph) or 2 speeds (3ph)
Digital control
2 bidirectional belt drives
Removable foot controls
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Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Dough Sheeter RS201 – Japan Kneader Co. LTD.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingDough Sheeter RS201 – Japan Kneader Co. LTD.
Two types of boards are available
Achieve beautiful layers and perfect dough lamination with RS201
RS201 is used in cafes, bakeries, micro-bakeries and at home
The amount of the dough at a time: 600gLooking for distributors Dough Sheeter RS201
We are currently looking for a company that can import our products.
Our current focus regions are France and Australia.
Please contact us about the terms and conditions.SKU: n/a -
Baking Equipment, Baking Proofer, Food & Beverage Machinery
Dough-conditioner Multi-36RT – KotobukiBakingMachine Corporation
Baking Equipment, Baking Proofer, Food & Beverage MachineryDough-conditioner Multi-36RT – KotobukiBakingMachine Corporation
This is a de-conditioner with separate control of the upper and lower two rooms.
All of our coolers are treated with cationic electrodeposition anticorrosion treatment for high durability. The ducts are equipped with an automatic cleaning function for superior sanitation. Separate upper and lower chambers are controlled, making it suitable for manufacturing long-fermentation dough such as lispectus panis.
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Baking Equipment, Baking Proofer, Food & Beverage Machinery
Freezer/Proofer KCH60 – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Baking Proofer, Food & Beverage MachineryFreezer/Proofer KCH60 – KAMATA MACHINERY WORKS CO.LTD.
Temperature control allows for making even more delicious bread
The temperature at which dough is mixed is crucial to its final quality. Controlling the temperature of the water used lets you ensure stable bread quality. Fine-tuning water quantity and temperature creates the best-tasting bread.
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Baking Equipment, Baking Proofer, Food & Beverage Machinery
Freezer/Proofer KDC – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Baking Proofer, Food & Beverage MachineryFreezer/Proofer KDC – KAMATA MACHINERY WORKS CO.LTD.
Rescues the early-rising baker from tedium
This dough conditioner rescues bakers from the tedium and stress of early-morning work. Dough inserted the day prior is baked up fresh first thing the next morning. Simply insert dough the day prior and let the dough conditioner do the rest. This unit offers an integrated approach to freezing, retarding, pre-proofing, and proofing. Timer-controlled operations ensure that the bread is cooked exactly when you want it.
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Baking Equipment, Food & Beverage Machinery
Industrial Diving Arm Mixers – ProBake Inc.
HIGH-QUALITY INDUSTRIAL DIVING ARM MIXER INCREASES PRODUCTIVITY
Our line of IBT-E industrial diving arm mixers expand upon the successful IBT and IBT-E models by increasing the motor power and capacity in order to better facilitate industrial production.
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Baking Equipment, Food & Beverage Machinery
Intermediate Proofers – ProBake Inc.
HIGHLY CUSTOMIZABLE BREAD PROOFING SYSTEMS ACCOMMODATE A WIDE VARIETY OF PRODUCTS
After dividing the dough after the mixing process, it is usually necessary to rest the products to ensure optimal moulding or rounding. The most common method is to simply allow the dough to rest on a worktop or on pans until the dough is properly extensible. The issue here is that this method takes quite a bit of space, and you cannot use the tables, pans, or racks for other tasks until the resting process is completed. Also, changes in the ambient environment can speed up or delay the resting process and
change the production schedule. As such, we offer three levels of more automated solutions that eliminate these issues.SKU: n/a -
Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Manual Sheeter EASY – Tekno Stamap s.r.l.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingManual Sheeter EASY – Tekno Stamap s.r.l.
Ideal for sheeting even reduced thicknesses of dough
The EASY line of Reversible Sheeters were specifically designed with particular consideration of dimensions of the machine, simplicity of the removeable and replaceable dough scrapers without use of tools and minimal time to do so, making this unit particulary simple and expedient to clean. Ergonomically designed handles and digital display facilitate ease of dough thickness selection with a high degree of accuracy and confidence. All of these features coupled with the general ease of use make this machine unparalled.
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Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Manual Sheeter LAM 2 – Tekno Stamap s.r.l.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingManual Sheeter LAM 2 – Tekno Stamap s.r.l.
Ideal for sheeting even reduced thicknesses of dough
The reversible sheeters mod. LAM 2 500/600 were specifically designed with the particular consideration for use within small bread-pastry bakeries, hotels and restaurants. For industrial needs it is available the LAM 6500 that allows to work a bigger amount of dough.
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Baking Equipment, Food & Beverage Machinery, Moulder for Baking
Molder KY301 – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Food & Beverage Machinery, Moulder for BakingMolder KY301 – KAMATA MACHINERY WORKS CO.LTD.
A multi-functional and compact mini-molder
What are molders?
Molders are used for the crucial processes of dough venting and forming (molding). The KY301 is multi-functional and compact; it can be installed anywhere.SKU: n/a -
Baking Equipment, Food & Beverage Machinery, Moulder for Baking
Molder KY302 – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Food & Beverage Machinery, Moulder for BakingMolder KY302 – KAMATA MACHINERY WORKS CO.LTD.
A compact twin-stage molder
Molders are used for the crucial processes of dough venting and forming (molding). The KY302 is multi-functional and compact; it can be installed anywhere.
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Baking Equipment, Food & Beverage Machinery, Moulder for Baking
Moulder Vraiety KOKI Moulder VKM220 – Koki Co.Ltd.
Baking Equipment, Food & Beverage Machinery, Moulder for BakingMoulder Vraiety KOKI Moulder VKM220 – Koki Co.Ltd.
Diversified Moulders
Best roller speed adjustment
Each roller is individually drive-mounted. Subtle speed adjustment can be easily made to suit the fabric.
Subtle speed adjustment is possible
Appropriate roller conveyor speed data can be input for each product on the touch panel.
Product selection operation is possible.
Improved maintenance
The motor and rollers can be easily removed for easy maintenance.SKU: n/a -
Baking Equipment, Baking Oven, Food & Beverage Machinery
Petite Bakery System – KotobukiBakingMachine Corporation
Baking Equipment, Baking Oven, Food & Beverage MachineryPetite Bakery System – KotobukiBakingMachine Corporation
Small-scale bakery system that can be combined with a petite oven with one single layer, a petite wheeler, a ducon retarder, and a partial.
Small-scale bakery system that can be combined with a petite oven with one single layer, a petite wheeler, a ducon retarder, and a partial.
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Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Reverse Sheeter 450BF – TOKAIRESERVE INC.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingReverse Sheeter 450BF – TOKAIRESERVE INC.
Safety and cleanliness Easy operation for comfortable work!
Stainless steel for easy cleaning
Can be moved with casters
Easy lever operation of the handle
Easy to adjust with easy-to-read scaleSKU: n/a -
Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Reverse Sheeter KR16 – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingReverse Sheeter KR16 – KAMATA MACHINERY WORKS CO.LTD.
This sheeting machine can be used to prepare dough for pastries, pies, cookies, and more.
This sheeting machine can be used to prepare dough for pastries, pies, cookies, and more.
Eliminate the physical labor of stretching dough with a rolling pin with this convenient device.SKU: n/a -
Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Reverse Sheeter KR25 – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingReverse Sheeter KR25 – KAMATA MACHINERY WORKS CO.LTD.
Improved for added convenience and robustness
This sheeting machine can be used to prepare dough for pastries, pies, cookies, and more. Eliminate the physical labor of stretching dough with a rolling pin with this convenient device.
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Baking Equipment, Food & Beverage Machinery
Rotary Moulder – ProBake Inc.
AUTOMATIC BAKERY ROTARY MOULDER COOKIE MACHINES. PERFECT FOR COMMERCIAL BAKERIES
The Polin RTV rotary moulder is suitable for the production of butter cookie dough, shortbread, and pet treats. It is a very versatile machine that allows for very high levels of product output while maintaining near perfect weight accuracy and design detail. Of all the rotary moulding machines available, this machine remains the most heavy-duty and reliable machine on the market.
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Are you looking for a Baking Equipment product?
When selecting Baking Equipment for your company’s needs, there are several important points to consider during the comparison and evaluation process.
1. Functionality and Features
Compare the functionality and features of different Baking Equipment. Look for features that align with your specific baking needs, such as baking capacity, temperature control, timers, and programmable settings.
2. Quality and Durability
Assess the build quality and materials used in the baking equipment. Look for equipment made from high-quality materials to ensure durability and longevity in a commercial baking environment.
3. Energy Efficiency
Consider the energy efficiency of the baking equipment to reduce operational costs and environmental impact.
4. Safety Features
Check for safety features, such as temperature controls, overheat protection, and automatic shut-off mechanisms, to ensure safe operation during baking processes.
5. Size and Space
Evaluate the physical dimensions of the equipment to ensure it fits within your available baking space and complements your workflow.
6. Ease of Cleaning
Consider the ease of cleaning and maintenance of the baking equipment to ensure food safety and sanitation standards are met.
7. Price and Warranty
Compare the prices of different baking equipment and consider the warranty offered by the manufacturers to protect your investment.