Bread-Slicers – ProBake Inc.
VIEW OUR COMMERCIAL BREAD SLICERS FOR RETAIL BAKERIES AND INDUSTRIAL BAKERIES OF ANY SIZE
We offer a full line of semi-automatic and fully automatic bread slicers for virtually any need or space requirement. All models are very simplistic in design which offers unmatched reliability and service life.
Description
Our line of semi-automatic bread slicers are operated with an ergonomic side handle carefully positioned so that it does not cause any operator fatigue. Each machine is available with options such as Teflon coated blades, a blade oiling system, and a bag blower to ensure perfect performance across a wide variety of products to be sliced. We offer the semi-automatic slicers in tabletop or standalone configuration depending on the client’s needs.
Our line of automatic bread slicers is an expansion of our successful semi-automatic line by offering a fully automatic cutting cycle and adjustable speed/pressure of the product feeding. Each machine is also available with options such as Teflon coated blades, a blade oiling system, and a bag blower to ensure perfect performance across a wide variety of products to be sliced. As with the semi-automatic models, the automatic versions are also available in tabletop or standalone configuration depending on the client’s needs.
From consultation to installation and beyond, ProBAKE is your bakery equipment partner.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
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RAM BLADE LINE
ProBake Inc.
Vendor Information
- Store Name: ProBake Inc.
- Vendor: ProBake Inc.
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Address:
2057 East Aurora Rd.
Unit P
Twinsburg, OH 44087
United States (US)
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Baking Equipment, Food & Beverage Machinery
No Stress Dividers – ProBake Inc.
WORLD-CLASS POLIN SPIN DOUGH DIVIDER FOR NO STRESS DIVIDING OF HIGH HYDRATION DOUGHS
The ideal solution for bakers who want to produce a wide hydration range of breads with very precise weight control, and without stress on the dough. This type of divider can process doughs with hydration ranging from 50% to well over 80% depending on flour type. This solution is especially suited for long-fermented breads as well.
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Baking Equipment, Food & Beverage Machinery
Steam Tube Deck Ovens – ProBake Inc.
COMMERCIAL STEAM DECK OVEN THAT FULFILL ALL OF YOUR BAKERY EQUIPMENT NEEDS
The Polin line of steam tube deck ovens is the synthesis of tradition and innovation in the field of steam ovens. Radiant heat from steam tube ovens is all about creating a gentle baking profile which is obtained through refractory mass and temperature stability. Compared to other ovens in the same category, the Polin TV Synt line offers the most thermal mass, most accurate temperature control, and most flexibility when compared to other steam tube ovens.
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Baking Equipment, Food & Beverage Machinery
Intermediate Proofers – ProBake Inc.
HIGHLY CUSTOMIZABLE BREAD PROOFING SYSTEMS ACCOMMODATE A WIDE VARIETY OF PRODUCTS
After dividing the dough after the mixing process, it is usually necessary to rest the products to ensure optimal moulding or rounding. The most common method is to simply allow the dough to rest on a worktop or on pans until the dough is properly extensible. The issue here is that this method takes quite a bit of space, and you cannot use the tables, pans, or racks for other tasks until the resting process is completed. Also, changes in the ambient environment can speed up or delay the resting process and
change the production schedule. As such, we offer three levels of more automated solutions that eliminate these issues.SKU: n/a -
Baking Equipment, Food & Beverage Machinery
Industrial Diving Arm Mixers – ProBake Inc.
HIGH-QUALITY INDUSTRIAL DIVING ARM MIXER INCREASES PRODUCTIVITY
Our line of IBT-E industrial diving arm mixers expand upon the successful IBT and IBT-E models by increasing the motor power and capacity in order to better facilitate industrial production.
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Baking Equipment, Food & Beverage Machinery
Conical Rounder – ProBake Inc.
TEFLON COATED CONICAL ROUNDER FOR PERFECTLY ROUNDED BREAD DOUGH WITHOUT STICKING
Conical rounders offer the best solution for rounding before proofing or resting as they result in a very well-rounded ball of dough with consistent tension. The main advantage here is that consistently rounded dough performs better and more consistently in downstream equipment such as moulding.
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Baking Equipment, Food & Beverage Machinery
Multidrop Depositors – ProBake Inc.
VIEW OUR FULL LINE OF MULTIDROP COOKIE DEPOSITORS PERFECT FOR MASS PRODUCTION
The Polin Multidrop depositor is the ideal addition to your production line. For decades, the Multidrop line has been the premier machine in its segment in terms of performance, flexibility and reliability. As one of the very first machines of its kind, we have dedicated years to the evolution of the Multidrop line and the result is the most advanced line of depositors and wire-cut machines currently on the market.
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