Bread-Slicers – ProBake Inc.
VIEW OUR COMMERCIAL BREAD SLICERS FOR RETAIL BAKERIES AND INDUSTRIAL BAKERIES OF ANY SIZE
We offer a full line of semi-automatic and fully automatic bread slicers for virtually any need or space requirement. All models are very simplistic in design which offers unmatched reliability and service life.
Description
Our line of semi-automatic bread slicers are operated with an ergonomic side handle carefully positioned so that it does not cause any operator fatigue. Each machine is available with options such as Teflon coated blades, a blade oiling system, and a bag blower to ensure perfect performance across a wide variety of products to be sliced. We offer the semi-automatic slicers in tabletop or standalone configuration depending on the client’s needs.
Our line of automatic bread slicers is an expansion of our successful semi-automatic line by offering a fully automatic cutting cycle and adjustable speed/pressure of the product feeding. Each machine is also available with options such as Teflon coated blades, a blade oiling system, and a bag blower to ensure perfect performance across a wide variety of products to be sliced. As with the semi-automatic models, the automatic versions are also available in tabletop or standalone configuration depending on the client’s needs.
From consultation to installation and beyond, ProBAKE is your bakery equipment partner.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
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RAM BLADE LINE
ProBake Inc.
Vendor Information
- Store Name: ProBake Inc.
- Vendor: ProBake Inc.
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Address:
2057 East Aurora Rd.
Unit P
Twinsburg, OH 44087
United States (US)
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Baking Equipment, Food & Beverage Machinery
Electric Deck Ovens – ProBake Inc.
VIEW OUR SELECTION OF HIGH QUALITY ELECTRIC DECK OVENS
Our Elettrodrago Avant electric deck oven line fulfills a need that was previously unattainable. In the past, combining the flexibility of individually temperature controlled electric decks with power efficiency and low cost of operation was not possible. Over the years Polin spent countless resources to provide a solution to this problem and developed the Elettrodrago Avant line of ovens. These ovens offer the best of both worlds in the fact that they remain the most flexible deck ovens while being the lowest cost of ownership when compared to competitors’ outdated technology.
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Baking Equipment, Food & Beverage Machinery
Cyclothermic Deck Ovens – ProBake Inc.
COST-EFFECTIVE CYCLOTHERMIC DECK OVEN FOR INCREASING PRODUCTIVITY
The Polin Drago line of cyclothermic deck ovens is a result of decades of design and construction evolution. As one of the first natural gas bakery deck ovens, dating back to 1929, we have had 90 years of continual advancements. Out of all available commercial deck ovens on the market, none have had such a proven track record.
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Baking Equipment, Food & Beverage Machinery
Intermediate Proofers – ProBake Inc.
HIGHLY CUSTOMIZABLE BREAD PROOFING SYSTEMS ACCOMMODATE A WIDE VARIETY OF PRODUCTS
After dividing the dough after the mixing process, it is usually necessary to rest the products to ensure optimal moulding or rounding. The most common method is to simply allow the dough to rest on a worktop or on pans until the dough is properly extensible. The issue here is that this method takes quite a bit of space, and you cannot use the tables, pans, or racks for other tasks until the resting process is completed. Also, changes in the ambient environment can speed up or delay the resting process and
change the production schedule. As such, we offer three levels of more automated solutions that eliminate these issues.SKU: n/a -
Baking Equipment, Food & Beverage Machinery
No Stress Dividers – ProBake Inc.
WORLD-CLASS POLIN SPIN DOUGH DIVIDER FOR NO STRESS DIVIDING OF HIGH HYDRATION DOUGHS
The ideal solution for bakers who want to produce a wide hydration range of breads with very precise weight control, and without stress on the dough. This type of divider can process doughs with hydration ranging from 50% to well over 80% depending on flour type. This solution is especially suited for long-fermented breads as well.
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Baking Equipment, Food & Beverage Machinery
Industrial Diving Arm Mixers – ProBake Inc.
HIGH-QUALITY INDUSTRIAL DIVING ARM MIXER INCREASES PRODUCTIVITY
Our line of IBT-E industrial diving arm mixers expand upon the successful IBT and IBT-E models by increasing the motor power and capacity in order to better facilitate industrial production.
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