Dough Moulders – ProBake Inc.
DOUGH MOULDERS WITH PRECISE MOULDING CONTROL
We offer a full line of vertical and horizontal bread moulders for a wide variety of products such as baguettes, batards, short loaves, tin breads, and much more.
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Description
Our proprietary design allows for precise moulding control for even very large breads while also being extremely gentle as to not disturb the internal structure and crumb. When coupled with our optional items, clients can easily and quickly change over to produce pointed end baguettes, rolls, and short loaves along with traditional baguettes or elongated breads.
From consultation to installation and beyond, ProBAKE is your bakery equipment partner.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
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Merand Bread Moulder Catalog
ProBake Inc.
Supplier Information
- Store Name: ProBake Inc.
- Vendor: ProBake Inc.
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Address:
2057 East Aurora Rd.
Unit P
Twinsburg, OH 44087
United States (US)
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Baking Equipment, Food & Beverage Machinery
Rotary Moulder – ProBake Inc.
AUTOMATIC BAKERY ROTARY MOULDER COOKIE MACHINES. PERFECT FOR COMMERCIAL BAKERIES
The Polin RTV rotary moulder is suitable for the production of butter cookie dough, shortbread, and pet treats. It is a very versatile machine that allows for very high levels of product output while maintaining near perfect weight accuracy and design detail. Of all the rotary moulding machines available, this machine remains the most heavy-duty and reliable machine on the market.
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Industrial Diving Arm Mixers – ProBake Inc.
HIGH-QUALITY INDUSTRIAL DIVING ARM MIXER INCREASES PRODUCTIVITY
Our line of IBT-E industrial diving arm mixers expand upon the successful IBT and IBT-E models by increasing the motor power and capacity in order to better facilitate industrial production.
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Electric Deck Ovens – ProBake Inc.
VIEW OUR SELECTION OF HIGH QUALITY ELECTRIC DECK OVENS
Our Elettrodrago Avant electric deck oven line fulfills a need that was previously unattainable. In the past, combining the flexibility of individually temperature controlled electric decks with power efficiency and low cost of operation was not possible. Over the years Polin spent countless resources to provide a solution to this problem and developed the Elettrodrago Avant line of ovens. These ovens offer the best of both worlds in the fact that they remain the most flexible deck ovens while being the lowest cost of ownership when compared to competitors’ outdated technology.
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Intermediate Proofers – ProBake Inc.
HIGHLY CUSTOMIZABLE BREAD PROOFING SYSTEMS ACCOMMODATE A WIDE VARIETY OF PRODUCTS
After dividing the dough after the mixing process, it is usually necessary to rest the products to ensure optimal moulding or rounding. The most common method is to simply allow the dough to rest on a worktop or on pans until the dough is properly extensible. The issue here is that this method takes quite a bit of space, and you cannot use the tables, pans, or racks for other tasks until the resting process is completed. Also, changes in the ambient environment can speed up or delay the resting process and
change the production schedule. As such, we offer three levels of more automated solutions that eliminate these issues.SKU: n/a -
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Conical Rounder – ProBake Inc.
TEFLON COATED CONICAL ROUNDER FOR PERFECTLY ROUNDED BREAD DOUGH WITHOUT STICKING
Conical rounders offer the best solution for rounding before proofing or resting as they result in a very well-rounded ball of dough with consistent tension. The main advantage here is that consistently rounded dough performs better and more consistently in downstream equipment such as moulding.
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