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Food & Beverage Machinery, Fryer Machine, Vacuum Fryer
Fried Fish in Vacuum Fryer NORMIT – NORMIT
Our equipment is long term exploiting and let the manufacturer optimize materials and electricity consuming, cut down production lead time.
Seafood is a commodity that is not easy to store and transfer. Standard processing of fish into fillets is not suitable because the end product has a short shelf life and the production itself is very expensive.
Processing the fish under vacuum reduces the oxidative deterioration of oil, fuel and energy consumption, increases the use of raw materials, reduces production costs and increases labor productivity.
In such processing the product is in hygienic packaging, easy to store, transport of the product is easier and can be considered as good travel food
SKU: n/a