Heating Cooker
Showing all 6 results
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Food & Beverage Machinery, Heating Cooker, Oven
SG COMMERCIAL RESTAURANT OVEN SINGLE DECK 42 1/4″ DEPTH GAS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenSG COMMERCIAL RESTAURANT OVEN SINGLE DECK 42 1/4″ DEPTH GAS – VULCAN
SINGLE DECK GAS CONVECTION OVEN
●SG4D
Solid state temperature controls adjust from 150°
to 500°F. 60 minute timer with audible alarm.
●SG4C
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
SG STACKED 42 1/4″ DEPTH GAS CONVECTION OVEN – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenSG STACKED 42 1/4″ DEPTH GAS CONVECTION OVEN – VULCAN
DOUBLE DECK GAS CONVECTION OVEN
●SG44D
Solid state temperature controls adjust from 150°
to 500°F. 60 minute timer with audible alarm.
●SG44C
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.Double deck ovens are supplied as separate units with a
stacking kit.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4 COMMERCIAL KITCHEN OVEN DOUBLE DECK 42 1/4″ DEPTH GAS WITH SOLID STATE CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 COMMERCIAL KITCHEN OVEN DOUBLE DECK 42 1/4″ DEPTH GAS WITH SOLID STATE CONTROLS – VULCAN
DOUBLE DECK GAS CONVECTION OVENS
●VC44GD Solid state temperature controls adjust from 150° to 500°F. 60 minute timer with audible alarm.
●VC44GC Computer controls with digital time and temperature readouts. 99-hour timer with audible alarm. Roast and Hold cycle. One hundred programmable menu selections. Shelf I.D. programming.
Double deck ovens are supplied as separate units with a stacking kit.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4 Commercial Oven Single Deck 42 1/4″ Depth Gas with Computer Controls – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4 Commercial Oven Single Deck 42 1/4″ Depth Gas with Computer Controls – VULCAN
SINGLE DECK ELECTRIC CONVECTION OVENS
■VC4GD Solid state temperature controls adjust from
150° to 500°F. 60 minute timer with audible
alarm.
■VC4GC Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC4GD COMMERCIAL CONVECTION OVEN SINGLE DECK 42 1/4″ DEPTH GAS WITH SOLID STATE CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC4GD COMMERCIAL CONVECTION OVEN SINGLE DECK 42 1/4″ DEPTH GAS WITH SOLID STATE CONTROLS – VULCAN
SINGLE DECK GAS CONVECTION OVENS
●VC4GD
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.
●VC4GC
Computer controls with digital time and
temperature readouts. 99-hour timer with
audible alarm. Roast and Hold cycle.
One hundred programmable menu selections.
Shelf I.D. programming.SKU: n/a -
Food & Beverage Machinery, Heating Cooker, Oven
VC5 CONVECTION OVEN SINGLE DECK DEPTH GAS WITH SOLID STATE CONTROLS – VULCAN
Food & Beverage Machinery, Heating Cooker, OvenVC5 CONVECTION OVEN SINGLE DECK DEPTH GAS WITH SOLID STATE CONTROLS – VULCAN
SINGLE DECK GAS CONVECTION OVEN WITH REMOVABLE DOORS
●VC5GD
Solid state temperature dial controls adjust from
150° to 500°F with digital display enhancement.
5-hour timer with audible alarm.SKU: n/a
Are you looking for a heating cooker product?
When selecting a heating cooker for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Heating Cooker
1. Capacity
Evaluate the capacity of the heating cooker, which refers to the amount of food it can accommodate in a single cooking cycle. Consider your production requirements and select a heating cooker with a capacity that can meet your desired output.
2. Heating Technology
Assess the heating technology used by the cooker. Different models may utilize technologies such as gas burners, electric heating elements, or induction heating. Consider factors such as heating efficiency, temperature control, and the ability to provide uniform heat distribution.
3. Temperature Control
Look for heating cookers that offer precise temperature control. The ability to adjust and maintain the desired cooking temperature is crucial for achieving consistent and high-quality results. Features like adjustable thermostats or digital temperature displays can enhance control and accuracy.
4. Cooking Modes and Programs
Evaluate if the heating cooker offers different cooking modes or programs to accommodate various types of food or specific cooking requirements. Some models may have pre-set programs for different dishes or cooking techniques, allowing for convenient and efficient operation.
5. Construction and Durability
Consider the build quality and durability of the heating cooker. Look for models made from robust materials that can withstand continuous use, resist corrosion, and endure the demands of a manufacturing environment. Stainless steel construction is often preferred for its durability and ease of cleaning.
6. Safety Features
Look for heating cookers that incorporate safety features to protect operators and prevent accidents. These may include features like automatic shut-off, flame failure detection, overheat protection, or insulated handles to ensure safe operation.
7. Energy Efficiency
Evaluate the energy efficiency of the heating cooker. Look for models that are designed to minimize energy consumption through features such as efficient heating elements, insulation, or energy-saving modes. Energy-efficient cookers can help reduce operational costs and environmental impact.
Specific Comparison Points for Heating Cookers
1. Cooking Speed
Consider the cooking speed of the heating cooker. Some models may offer faster cooking times through advanced heating technologies or specialized cooking modes. Evaluate if the cooking speed aligns with your production requirements.
2. Control Interface
Assess the control interface of the heating cooker. Look for user-friendly controls, intuitive displays, and easy-to-operate buttons or knobs. A clear and accessible interface enhances usability and reduces the learning curve for operators.
3. Versatility
Evaluate the versatility of the heating cooker in terms of the types of food it can handle. Some models may offer adjustable cooking settings or accessories that allow for a wide range of cooking applications. Versatile cookers can accommodate diverse menu items and expand your culinary capabilities.
4. Cleaning and Maintenance
Consider the ease of cleaning and maintenance of the heating cooker. Look for models with removable components, non-stick surfaces, or self-cleaning features that simplify the cleaning process. Easy maintenance can contribute to the longevity and efficiency of the cooker.
5. Brand Reputation and Support
Consider the reputation of the brand and the level of customer support provided. Look for manufacturers with a track record of producing reliable heating cookers and offering excellent customer service, including technical support, warranty coverage, and readily available spare parts.
It is advisable to thoroughly research and compare different heating cooker models, read customer reviews, and consider your specific production requirements before making a decision. Additionally, consulting with industry experts or contacting manufacturers directly can provide valuable insights and assistance in choosing the right heating cooker for your manufacturing needs.