Fruit & Vegetable Processing Machines
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Food & Beverage Machinery, Fruit & Vegetable Processing Machines, Vegetable Cutter
Cabbage Cutting Machine – DRC-80 JUMBO CABBETSU – Happy Japan Co.
Food & Beverage Machinery, Fruit & Vegetable Processing Machines, Vegetable CutterCabbage Cutting Machine – DRC-80 JUMBO CABBETSU – Happy Japan Co.
High speed cabbage slicer
There is high speed grade-up cabbage slicer of model RCS-71. Which is equipped with a drum that can slice 4~5 heads of cabbages per each time. The cutting blade is 170mmФ and durable for long hour use.
Watch Video : https://youtu.be/j6xQcyi2pBM
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Food & Beverage Machinery, Fruit & Vegetable Processing Machines, Vegetable Cutter
Food Slicer [VC Series] – Aiho Corporation
Food & Beverage Machinery, Fruit & Vegetable Processing Machines, Vegetable CutterFood Slicer [VC Series] – Aiho Corporation
Cuts hard or soft vegetables for quick preparation.
For root vegetables such as potatoes, onions, and carrots, or soft vegetables such as eggplants, cucumbers and cabbages.
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Are you looking for a fruit and vegetable processing machine product?
When selecting fruit and vegetable processing machines for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Fruit & Vegetable Processing Machine
1. Processing Capacity
Assess the processing capacity of the machine, which refers to the quantity of fruits and vegetables it can handle within a given time. Consider your production requirements and choose a machine that can handle the desired volume efficiently.
2. Processing Efficiency
Evaluate the processing efficiency of the machine. Look for machines that can process fruits and vegetables quickly and effectively, minimizing waste and maximizing output. Efficient processing ensures productivity and cost-effectiveness.
3. Versatility
Assess the versatility of the processing machine. Look for machines that can handle a wide range of fruits and vegetables, including different sizes, shapes, and textures. Consider the availability of interchangeable or adjustable components to accommodate various processing needs.
4. Quality of Output
Consider the quality of the processed fruits and vegetables produced by the machine. Look for machines that can maintain the integrity, appearance, and nutritional value of the produce during processing. Features such as gentle handling, precise cutting, and effective sorting contribute to high-quality output.
5. Automation and Control
Evaluate the level of automation and control features of the processing machine. Look for machines with advanced automation capabilities, user-friendly interfaces, and adjustable settings to achieve desired processing results. Automation can enhance productivity and consistency.
6. Cleaning and Maintenance
Consider the ease of cleaning and maintenance features of the processing machine.