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Food Slicer [VC Series] – Aiho Corporation


Cuts hard or soft vegetables for quick preparation.

For root vegetables such as potatoes, onions, and carrots, or soft vegetables such as eggplants, cucumbers and cabbages.

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1. Speedy cutting

Versatile cutting is possible.

Suitable for cutting root vegetables such as potatoes, onions, carrots, and soft vegetables such as eggplant, cucumbers, and cabbage. A wide variety of cutter plates enable a wide range of cutting.

 

2. Cutter Plates for Various Cutting

Wide variety of cutter plates

Sharp cutting of root vegetables and soft vegetables.

Standard type: Standard equipment ▶ Round slicing plate, grating plate, strip cutting plate (3×4 mm).

Optional: Round shredding plate, strip cutting plate (3×15mm, 6×15mm).
Rectangular shredding plate

Universal type: Standard equipment: Round shredding plate, grating plate, universal plate (6P, 15P).
Optional: Rectangular shredding plate, universal plate (3P).

 

3.Standard type and universal type

Please select according to the intended use.

The vegetable cooker is available in two types: the standard type with one food input port (general input port) and the universal type with two food input ports (general input port and rotary cutting input port).

 

4.Safety Design

Cutting and dicing operations are fraught with danger. Safety measures for emergencies.

The safety design automatically stops the cutter if the cutter cover is accidentally opened during operation. Also, a self-hold circuit is built in to prevent the cutter from rotating when the power is turned on again after a power failure.

AIHO products serve a wide variety of food industry needs.

AIHO’s commercial kitchen equipment plays an active role in various fields of food production.

AIHO’s commercial kitchen equipment is used in a variety of food production fields, including factories providing bento boxes and ready-made meals to convenience stores and supermarkets, frozen food factories, cafeterias in office buildings and factories providing meals to employees, school-lunch-catering facilities, and hospitals and welfare catering facilities providing tailed meals to patients.
AIHO provides total support for using commercial kitchen equipment from R&D, design, manufacturing, sales, installation, and maintenance, including planning efficient and sanitary kitchen layout, selecting optimal cooking equipment, and providing cooking advice.
AIHO also develops cooking methods and recipes for commercial kitchen equipment based on its long-cultivated know-how in rice cooking and meal preparation, enabling it to provide a total backup, both hardware and software, in mass production of delicious and safe food.


Food Preparation Equipment
Preparing food in large quantities by vegetable peeling, dicing, and stirring.


Food Cooking Equipment
Heating large quantities of food in a variety of ways, including grilling, steaming, stewing, and deep frying.


Washing and Storage Equipment
“Automatically washing dishes and containers after use.
Disinfecting and storing them after washing for hygienical purpose.

Need more info ?

AIHO Food Slicer [VC Series] Catalog

Aiho Corporation

View Catalog

Supplier Information

  • Store Name: Aiho Corporation
  • Vendor: Aiho Corporation
  • Address: 441-8560
    Aichi Toyokawa 60, Bounyu, Shirotori-cho

1. Speedy cutting

Versatile cutting is possible.

Suitable for cutting root vegetables such as potatoes, onions, carrots, and soft vegetables such as eggplant, cucumbers, and cabbage. A wide variety of cutter plates enable a wide range of cutting.

 

2. Cutter Plates for Various Cutting

Wide variety of cutter plates

Sharp cutting of root vegetables and soft vegetables.

Standard type: Standard equipment ▶ Round slicing plate, grating plate, strip cutting plate (3×4 mm).

Optional: Round shredding plate, strip cutting plate (3×15mm, 6×15mm).
Rectangular shredding plate

Universal type: Standard equipment: Round shredding plate, grating plate, universal plate (6P, 15P).
Optional: Rectangular shredding plate, universal plate (3P).

 

3.Standard type and universal type

Please select according to the intended use.

The vegetable cooker is available in two types: the standard type with one food input port (general input port) and the universal type with two food input ports (general input port and rotary cutting input port).

 

4.Safety Design

Cutting and dicing operations are fraught with danger. Safety measures for emergencies.

The safety design automatically stops the cutter if the cutter cover is accidentally opened during operation. Also, a self-hold circuit is built in to prevent the cutter from rotating when the power is turned on again after a power failure.

AIHO products serve a wide variety of food industry needs.

AIHO’s commercial kitchen equipment plays an active role in various fields of food production.

AIHO’s commercial kitchen equipment is used in a variety of food production fields, including factories providing bento boxes and ready-made meals to convenience stores and supermarkets, frozen food factories, cafeterias in office buildings and factories providing meals to employees, school-lunch-catering facilities, and hospitals and welfare catering facilities providing tailed meals to patients.
AIHO provides total support for using commercial kitchen equipment from R&D, design, manufacturing, sales, installation, and maintenance, including planning efficient and sanitary kitchen layout, selecting optimal cooking equipment, and providing cooking advice.
AIHO also develops cooking methods and recipes for commercial kitchen equipment based on its long-cultivated know-how in rice cooking and meal preparation, enabling it to provide a total backup, both hardware and software, in mass production of delicious and safe food.


Food Preparation Equipment
Preparing food in large quantities by vegetable peeling, dicing, and stirring.


Food Cooking Equipment
Heating large quantities of food in a variety of ways, including grilling, steaming, stewing, and deep frying.


Washing and Storage Equipment
“Automatically washing dishes and containers after use.
Disinfecting and storing them after washing for hygienical purpose.

Need more info ?

AIHO Food Slicer [VC Series] Catalog

Aiho Corporation

View Catalog

Supplier Information

  • Store Name: Aiho Corporation
  • Vendor: Aiho Corporation
  • Address: 441-8560
    Aichi Toyokawa 60, Bounyu, Shirotori-cho