Fruit & Vegetable Peeling Machine
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Food & Beverage Machinery, Fruit & Vegetable Peeling Machine, Fruit & Vegetable Processing Machines
Manual Radish/Carrot Peeling Machine (PAT.) – HIRANO WORKS CO. LTD.
Food & Beverage Machinery, Fruit & Vegetable Peeling Machine, Fruit & Vegetable Processing MachinesManual Radish/Carrot Peeling Machine (PAT.) – HIRANO WORKS CO. LTD.
Many delivery records in food factories, CK, pickle factories, etc.!Manual machine, yet so fast and productive! Taro and carrots can be cleaned in about 3 seconds.Patented structure fits even in curved shape. Demo machine available for free!
A new lever-type mechanism realizes processing capacity equivalent to that of large machines.
Peeling can be done at an amazing speed of approximately 2 to 3 seconds per peel.
Peels up to approx. 97% of the outer peel without wasting any peel because it peels up with 12 blades at once. *Some peeling may be left on extremely curved carrots or carrots with extremely thick and thin parts.
Carrots can be peeled only by replacing the blade unit.
For long potatoes, potatoes, sweet potatoes, etc., about 80% of the outer skin can be peeled, depending on the shape of the carrot.SKU: n/a
Are you looking for a fruit and vegetable peeling machine product?
When selecting a fruit and vegetable peeling machine for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Fruit & Vegetable Peeling Machine
1. Capacity
Assess the capacity of the peeling machine, which refers to the quantity of fruits and vegetables it can process within a given time. Consider your production requirements and choose a machine that can handle the desired volume efficiently.
2. Peeling Efficiency
Evaluate the peeling efficiency of the machine. Look for peeling machines that can effectively remove the skin or outer layers while minimizing product wastage. Machines with adjustable peeling parameters and precise peeling mechanisms can enhance efficiency.
3. Peeling Quality
Consider the peeling quality provided by the machine. Look for machines that can deliver consistent and uniform peeling results, removing the skin or outer layers without excessive damage to the fruits and vegetables. Features such as gentle peeling mechanisms and adjustable pressure settings are important for maintaining product quality.
4. Versatility
Assess the versatility of the peeling machine. Look for machines that can handle a variety of fruits and vegetables. Some machines offer adjustable settings to accommodate different sizes and types of produce, allowing you to process a wide range of products.
5. Ease of Use and Cleaning
Consider the ease of use and cleaning features of the peeling machine. Look for machines with user-friendly interfaces, intuitive controls, and easy-to-access peeling chambers for loading and unloading produce. Additionally, check for machines with removable parts or automated.