Roller Machine for Baking
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Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Dough Sheeter RS101 – Japan Kneader Co. LTD.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingDough Sheeter RS101 – Japan Kneader Co. LTD.
Enhance your baking experience with RS101 at home.
RS101 is used in small bakeries and at home.
The amount of the dough at time: 300gLooking for distributors(Dough Sheeter RS101)
We are currently looking for a company that can import our products.
Our current focus regions are France and Australia.
Please contact us about the terms and conditions.SKU: n/a -
Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Manual Sheeter LAM 2 – Tekno Stamap s.r.l.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingManual Sheeter LAM 2 – Tekno Stamap s.r.l.
Ideal for sheeting even reduced thicknesses of dough
The reversible sheeters mod. LAM 2 500/600 were specifically designed with the particular consideration for use within small bread-pastry bakeries, hotels and restaurants. For industrial needs it is available the LAM 6500 that allows to work a bigger amount of dough.
SKU: n/a -
Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Reverse Seat | KR5530|Pyroller – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingReverse Seat | KR5530|Pyroller – KAMATA MACHINERY WORKS CO.LTD.
Versatile stretching machine.
New model with improvements in various areas!This high-grade model uses thicker rollers for superior rolling efficiency and has been improved in various areas, with a maximum roller spacing of 30 mm.
This model can be used not only for folding croissants, danishes, pies, etc., but also for stretching pastries, etc.SKU: n/a -
Baking Equipment, Food & Beverage Machinery, Roller Machine for Baking
Reverse Sheeter KS30 – KAMATA MACHINERY WORKS CO.LTD.
Baking Equipment, Food & Beverage Machinery, Roller Machine for BakingReverse Sheeter KS30 – KAMATA MACHINERY WORKS CO.LTD.
Can be mounted on a tabletop. Features a powerful motor
This sheeting machine can be used to prepare dough for pastries, pies, cookies, and more. Eliminate the physical labor of stretching dough with a rolling pin with this convenient device.
SKU: n/a
Are you looking for a roller machine for baking products?
When selecting a roller machine for baking for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Cleaning & Disinfection Equipment
1. Cleaning Method
Evaluate the cleaning method employed by the equipment. Consider whether it uses mechanical action (e.g., brushes, scrubbers), chemical action (e.g., detergents, disinfectants), or a combination of both. Determine which method is suitable for the type of surfaces and contaminants you need to clean and disinfect.
2. Cleaning Efficiency
Assess the cleaning efficiency of the equipment. Look for features such as adjustable cleaning parameters, adequate coverage, and effective removal of dirt, grime, and pathogens. Consider the equipment’s ability to meet your desired cleanliness standards and regulatory requirements.
3. Disinfection Capabilities
Evaluate the disinfection capabilities of the equipment. Determine if it can effectively kill or inactivate target pathogens, such as bacteria, viruses, or fungi. Consider factors like contact time, disinfectant delivery mechanisms, and the ability to maintain consistent disinfection performance.
4. Equipment Size and Capacity
Consider the size and capacity of the cleaning and disinfection equipment. Evaluate whether it can accommodate the volume and size of the items, surfaces, or spaces you need to clean. Ensure that the equipment’s capacity aligns with your production needs and the scale of your operations.
5. Automation and Control
Assess the level of automation and control offered by the equipment. Look for features like programmable cleaning cycles, user-friendly interfaces, and monitoring capabilities. Automation can enhance productivity, consistency, and traceability in the cleaning and disinfection process.
6. Compatibility and Flexibility
Evaluate the compatibility and flexibility of the equipment. Consider the types of surfaces and materials the equipment can clean without causing damage or degradation. Look for adjustable settings, interchangeable components, or modular designs that allow versatility and adaptability to different cleaning requirements.