SRZ-SE – Shichiyo Co.Ltd.
Steam rack oven with high-performance boiler with 20-piece insert.
With 20 baking trays, its high capacity is perfect for large or popular shops.
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About SRZ-SE
This product is a steam rack oven that successfully bakes genoise, pies and other doughs that until now have only been baked in fixed ovens.
It combines the moist, soft and enveloping baking of a fixed oven with the rapid baking speed of a rack.
It also eliminates the need to work late into the night, as work can be done in rapid succession without waiting for the kiln, This is a major change to the patisserie work system.
Features
- 20-sheet insert type
- Equipped with a high-performance boiler.
- The inside of the oven can be washed with water.
- Easy-to-use touch panel
Delicious for wonderful Life
There is now a boom in Japanese breads and pastries in many parts of Asia, and many artisans from overseas are coming to Japan to learn how to make them. We also have many customers from Asia and Western countries. Shichiyo has been nurtured by top-class patissiers and chefs in Japan and has refined its techniques and quality. Now, our techniques are about to be spread all over the world. Thanks to their support, we are now doing business with many overseas customers.
The company name “Shichiyo” represents the seven seas, or “the whole world’s oceans.
Delicious pastries and breads are wonderful products that bring happiness and smiles to many people, from children to the elderly.
Shichiyo will continue to strive to bring smiles and wonderful moments to people all over the world.
Reasons for choosing Shichiyo.
Oven Baking Capability is One of Shichiyo’s Strengths
The baking power of our ovens is our greatest strength.
Our ovens, with their persistent focus on sealing, and our pursuit of the utmost in fire and steam, take pastries and breads to another dimension.
Our innovative “show oven” proposal has been well received by customers, who say that it gives a sense of presence and liveliness to their stores and leads to increased sales.
We are proud of the fact that we have made it possible to put a door on the back of the oven, thanks to our high level of technical expertise in sealing the door.
At Nanban Juku, we provide thorough instruction in baking sweets and breads for everyone from the completely inexperienced to the professional.
For beginners, we start by explaining how to make dough and the names and types of tools.
We have a thorough backup system to ensure a thriving store, including providing ideas for baked goods that sell, sales ideas, and ongoing recipes.
This is where many successful bakers from different industries and with no experience have come out of.
Frozen dough” was originally an unknown field for us as a machine shop, but as we responded to our customers’ requests, it is now used by many well-known restaurants across the country.
It is said that there are very few companies in the world that have completely different types of production lines for “machines” and “food products.
We hope you will try our frozen dough of “Nanayo quality”.
Need more info ?
BACKEN OVEN FOR PROFESSIONAL LINE UP
Shichiyo Co.,Ltd.
Supplier Information
- Store Name: Shichiyo Co.,Ltd.
- Vendor: Shichiyo Co.,Ltd.
- Address: 811-2108
Fukuoka Umi-cho 4-2-12 Yurigaoka
- Food & Beverage Machinery, Heating Cooker, Oven
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