Vegetable Cutter
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Food & Beverage Machinery, Fruit & Vegetable Processing Machines, Vegetable Cutter
Slant Cutting Machine – OBS-01 SHALICER – Happy Japan Co.
Food & Beverage Machinery, Fruit & Vegetable Processing Machines, Vegetable CutterSlant Cutting Machine – OBS-01 SHALICER – Happy Japan Co.
Slant cutting machine. Only put foods to throat.
Appearance of long-expected angle-slice machine. Also cop well for food stuffs.(example:welsh onion, cucumber, burdock, etc)
Only put food stuffs to throat. Slant cutting welsh onion available for PAN GRILLING NOODLE. You can increase cutting size up to 190mm when you order optional another angle throat.By simply replacing the feed port (sold separately), the length of the cut can be up to 190 mm. Thin, long diagonal slices of green onion are ideal for “green onion ramen. Long diagonal slices of cucumber are ideal for sandwiches and other cooked breads.
“Example of use”
Watch Video : https://youtu.be/puzQOy-gaXs
1. Cut the root of leeks.
2. Set the ingredients and turn on the machine, and the feed port will move back and forth to cut the ingredients.There is a thickness adjustment knob at the back of the machine, so you can set the maximum thickness up to 15 mm.
SKU: n/a
Are you looking for a vegetable cutter product?
When selecting a vegetable cutter for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Vegetable Cutter
1. Cutting Capacity
Assess the cutting capacity of the Vegetable Cutter, which refers to the volume of vegetables it can process in a given time. Consider your production requirements and choose a machine that can handle the desired quantity of vegetables efficiently.
2. Cutting Options
Evaluate the cutting options available with the Vegetable Cutter. Look for machines that offer various cutting styles such as slicing, dicing, julienning, shredding, or grating. Versatile machines allow you to meet diverse culinary needs and offer a variety of vegetable cuts.
3. Cutting Quality
Assess the cutting quality of the Vegetable Cutter. Look for machines that consistently deliver precise and uniform cuts with clean edges. High-quality cuts enhance the visual appeal of the prepared vegetables and ensure even cooking or presentation.
4. Efficiency
Evaluate the efficiency of the Vegetable Cutter. Look for machines that optimize cutting speed and minimize waste. Features like adjustable cutting thickness, high-speed operation, and efficient feed mechanisms can improve productivity and reduce production costs.
5. Ease of Use and Cleaning
Consider the ease of use and cleaning features of the Vegetable Cutter. Look for machines with user-friendly interfaces, intuitive controls, and easy disassembly for cleaning. Removable parts and dishwasher-safe components simplify maintenance and reduce downtime.
6. Safety Features
Evaluate the safety features incorporated into the Vegetable Cutter.