Chips Vacuum Fryer – Qingdao Liuyi Machinery Co. Ltd.

Features of our Chips Vacuum Fryer

1. The color retention effect is vacuum frying, the frying temperature is greatly reduced, and the oxygen concentration in the fryer is also greatly reduced. For example, kiwi fruit is extremely susceptible to heat browning. If it is vacuum fried, it can maintain its green color.

2. The aroma-preserving effect is vacuum frying, and the raw materials are heated under a sealed vacuum state. Therefore, the vacuum frying technology can be used to preserve the aroma of the raw materials.

3. Decrease the deterioration degree of oil and fat. The deterioration of frying oil includes oxidation, polymerization, and thermal decomposition, and it is mainly caused by the contact between water or water vapor and oil. Grease degradation is greatly reduced.

Oil circulation system available

1.it is automatic system, using oil pump and the electromagnetic valve, to make oil drain from oil storage tank to frying pot through heater exchanger (there is many small steam pipes inside the heater exchanger, the steam will come in through the small steam pipes, the oil will go through outside of the small steam pipes and enter into the frying pot).

2.Oil filtration is through the vacuum pump on the filter tank, to drain oil from the vacuum frying machine to the filter tank. In the vacuum frying machine, there is also coarse filtration in the oil storage tank to make a general filtration, the vacuum oil filter tank can filter the smell, sugar, residue and to make oil in standard acid value and POV content.

Model VF-LY50 VF-LY100 VF-LY200
Raw Material Input 30kg-50kg 80kg-100kg 170kg-200kg
Machine Material food grade SS304 food grade SS304 food grade S304
Basket size Φ600mm*H500mm Φ750mm*H530mm Φ1200mm*H600mm
L*W*H（square meter covered after installation） 1400*3500*2500mm 1800*4000*2900mm 2500*4500*3100mm
Oil Volume 300-500kg 600-800kg 1000-12000kg
Vacuum Degree -0.096～-0.098mpa -0.096～-0.098mpa -0.096～-0.098mpa
Steam Pressure 4-8kg 4-8kg 4-8kg
Frying Temperature 75-110℃ 75-110℃ 75-110℃
Oil Pump 3kw 5.5kw 7.5kw
Vacuum Pump 7.5kw 11kw 15kw
Roots Pump 3kw 3kw 4kw
Electric motor for Frying and De-oiling 1.5kw 2.2kw 3kw
Batch time 30-150min 30-50min 30-150min
Heating Method steam/electricity/ thermal oil steam/electricity/thermal oil steam/electricity/thermal oil
Total Power Required 15kw 22kw 30kw
Voltage and Frequency as per different country as per different country as per different country
Boiler 200kg/H 200kg/H 300kg/H

Pre-sales Service

1) Consultation before, during, and after sales;

2) Project planning and design;

3) Shipping management from factory to the destination, we have professional logistic staff, will find best and economical way to deliver the machine from our factory to customer’s factory;

4) Assisting customers to prepare for water, steam and electricity before installation.

After-sales Service

1) Overseas installing, maintenance and operation training; We will send 3 experienced engineers for installation, operation and training your workers for about one week until customer’s staff can operate smoothly;

2) We have rich experience for frying, and will provide techniques and suggestions on how to fry good products, such as pre-treatment, frying temperature frying time, etc.;

3) Our machine is applied simple structure and not easy to break, it is just like car which needs to do some maintenance. We will always provide the wearing parts to you and guide how to replace it;

4) 1 year’s complete warranty and life-time maintenance service.

Oil Heating System of Our Carrot Chips Vacuum Fryer Machine

The oil heating system is both inside and outside, it is from the 20 years’ experience of cold storage installation which applied patent already. There is steam pipe inside the oil storage tank, it shorten the heating time, save cost; And outside heating we use pneumatic valve to control the steam, if the temperature lower than the required frying temperature, the pneumatic valve will open automatically and let the steam in, if it reached the needed temperature, pneumatic valve will close automatically. The required frying temperature difference can be controlled within 0.1℃, it is another factor to ensure the quality of final product. The machine also uses polyurethane insulation, which can prevent scalds and maintain the temperature well, saving costs to a certain extent.

Packaging Details

1. Inside package is EPE and outside plastic film, then put each part on the wooden pallet, which is seaworthy;

2. Loading into container;

3. Upon your detailed packing requirement.

Delivery

Our professional forwarding logistics staff will help you find the best way to deliver the container to your factory.

1) What about your service and after-sales service?

We have pre-sales service and after-sales service as mentioned above.

2) When can I get the price?

We usually quote within 24 hours after we get your inquiry. If you are very urgent to get the price, please call us or tell us in your email so that we will regard your inquiry priority.

3) How do you make your price?

We make the price according to our comprehensive costing. And our price will lower than the trade company because we are manufacturer. You will get competitive price and high quality.

4) Can you guarantee your quality?

Yes. We are the factory. More important, we put a high value on our reputation. High quality is our principle all the time. You can be assured on our production completely.

5) What about your leading time?

After you place an order, for small quantity 25-30 days is enough. For big quantity, we can talk further.

6) What about the transportation and delivery date?

Our machine needs to be loaded into container and ship by sea, it takes about 25-40 days. It also depends on which country and port you are.