Meat & Fish Slicer
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Food & Beverage Machinery, Meat & Fish Machinery, Meat & Fish Slicer
20MM Thickness 1500Kg/H Heavy Duty Chicken Meat Cutting Machine TT-M44 – Twothousand Machinery Co. Ltd.
Food & Beverage Machinery, Meat & Fish Machinery, Meat & Fish Slicer20MM Thickness 1500Kg/H Heavy Duty Chicken Meat Cutting Machine TT-M44 – Twothousand Machinery Co. Ltd.
Motor Power: 1500 WSpeed: 108 RPMHopper Size: about 300mmSize: 690x640x910 MM
Model: TT-M44
Slice Thickness: 20 MM
Production: 1500 Kg/Hour
Motor Power: 1500 W
Voltage: 380V50HZ
Speed: 108 RPM
Hopper Size: about 300mm
Size: 690x640x910 MM
Weight: 100 KgSKU: n/a -
Food & Beverage Machinery, Meat & Fish Machinery, Meat & Fish Slicer
5MM Thickness 500Kg/H Commercial Meat Cutter Machine TT-M31D – Twothousand Machinery Co. Ltd.
Food & Beverage Machinery, Meat & Fish Machinery, Meat & Fish Slicer5MM Thickness 500Kg/H Commercial Meat Cutter Machine TT-M31D – Twothousand Machinery Co. Ltd.
3 steps to meat cubeFeed opening dimension(mm): 145Production(kg/hour): 500Dimension(cm): 53*32*68
Model: TT-M31D
Slice thickness(mm): 5
Feed opening dimension(mm): 145
Production(kg/hour): 500
Dimension(cm): 53*32*68
Weight(kg): 37
Power(w): 550
Input power(w): 555
Voltage(v): 220SKU: n/a -
Food & Beverage Machinery, Meat & Fish Machinery, Meat & Fish Slicer
HIGH SPEED AUTOMATIC BAND SAW NAB-250 HADES – Nantsune Inc.
Food & Beverage Machinery, Meat & Fish Machinery, Meat & Fish SlicerHIGH SPEED AUTOMATIC BAND SAW NAB-250 HADES – Nantsune Inc.
Safety, excellent yield, beautiful slicing
Proprietary two-step chucking mechanism
Counter plate pushes the remaining meat for a final slice to minimize the thickness of residual meat down to 15mm
Unique conveyor control enables shingles discharge
Automatically adjusts the tension of the blade and also has a load detection function
Safety-conscious two-hand push switchSKU: n/a
Are you looking for a Meat & Fish Slicer product?
When selecting a Meat & Fish Slicer for your company’s needs, there are several important points to consider during the comparison and evaluation process.Common Comparison Points for Any Meat & Fish Slicer
1. Cutting Performance
Evaluate the cutting performance of the slicer. Consider factors such as slicing speed, precision, and consistency. Look for a slicer that can efficiently handle various types of meats and fish while producing uniform slices.
2. Blade Quality and Adjustability
Assess the quality and adjustability of the slicing blades. Look for sharp, durable blades made from high-quality materials. Additionally, consider the ability to adjust the slicing thickness to meet your specific product requirements.
3. Safety Features
Prioritize safety features in the slicer. Look for features such as safety guards, blade locking mechanisms, or emergency stop buttons. Safety should be a top priority to protect operators from accidents and injuries.
4. Ease of Cleaning and Maintenance
Consider the ease of cleaning and maintenance of the slicer. Look for features that facilitate easy disassembly and cleaning, such as removable parts or dishwasher-safe components. Additionally, consider the maintenance requirements, such as lubrication or blade sharpening.
5. Construction and Durability
Evaluate the construction and durability of the slicer. Look for a robust and sturdy design that can withstand continuous use in a demanding manufacturing environment. Stainless steel or other high-quality materials are desirable for long-lasting performance.
6. Ergonomics and Operator Comfort
Consider the ergonomics and operator comfort