Vacuum fryer beetroot chips – NORMIT
Our equipment is long term exploiting and let the manufacturer optimize materials and electricity consuming, cut down production lead time.
Beet roots will bring a many nutritional benefits to our body. It is a part of a greatly beloved vegetable in today food market.
This source of nourishment is helping the body to battle bacteria, while improving the immune system. The english “Daily Mail” explains the advantages of consuming beetroot:
This vegetable may decrease or keep steady blood pressure
Reducing the cancer risk while improving blood distribution in the brain
Increasing physical energy or stamina
Abundant in fiber, helping solving digestive issues
Rich in folic acid, iron, zinc, or vitamins B, C.
Beetroot has a unique mineral combination, resisting infection, increasing cellular oxygen level.
An exceptional equipment for beet root chips production is a vacuum fryer, because of its ability to produce excellent healthier food.
For a free consultation about our vacuum fryers, please email us at sales@normit.com
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How to make beet root chips
Beet root crisps, plus another snacks with excellent taste processed under vacuum are earning recognition among consumers, while being good for health, delicious, saturated vitamins and minimum oil, also acceptable as a nutritious additive for sports people and kids.
FRYING CHIPS WITH VACUUM
When using vacuum method, the liquid is eliminated from the raw material extremely shortly. This accelerates the production, while the oil doesnt enter the open pores of the material, so the prepared product has up to 7% of the oil – in comparison with 40% in the classic frying! The snacks are produced using lower pressure in the vacuum fryer enabling processing of the product at lower temperature – 85 to 120 ° C. There are no carcinogenic substances in the oil, it keeps fresh longer while its consumption is lower compared to atmospheric fryers.
WHY IS THIS METHOD BETTER
With lower temperature processing, the snacks keep their original color, flavor, aroma and nutritional properties. Vacuum frying turns fruit and vegetable into healthier eats that are extremely favored and turn into a quality substitutes to the standard snacks.
This method of frying allows you to manufacture lighter healthier snacks and food with higher worth using less electricity and other sources in comparison with standard frying, which gives the proprietor of the machine a competing advantage.
Why are chips fried in a vacuum fryer better:
Lower oil substance – less than 7%
The tempting color of the material – almost as its original colour, no darkening, without black dots formed on the external part
Oil – no undesirable smell or flavor
It keeps essential features in snacks
Acrylamide-free – its content in the product is 94% lower than in the one prepared in a classic fryer
No carcinogenic substances
We design and manufacture a complete solution for beet root processing from washing, cleaning, slicing, pressing, drying, frying, cooking, blanching… Dont hesitate to ask us for more details.
For more information about our vacuum fryers, please email us at sales@normit.com
Supplier Information
- Store Name: NORMIT
- Vendor: NORMIT
- Address:
- Food & Beverage Machinery, Fryer Machine, Vacuum Fryer
BANANA CHIPS PROCESSING EQUIPMENT – NORMIT
Vacuum banana chips products have been launched by lots of leading food companies, and they are still a hugely sought after product in the food market.
Not only are bananas full of tannin, pectin, sugar, and many types of enzymes, they also contain different vitamins and have been very popular with consumers. The fried banana chips industry has grown at speed during recent years. The fried bananas belong to the very popular crispy dessert snacks. It has many health benefits, including suitability for spleen or weaknesses of stomach, intestinal dry constipation, hemorrhoids bleeding and other illnesses. It is also beneficial for adjuvant treatment for patients with hypertension and atherosclerosis.
Benefits of Banana Chips Vacuum FryerDeep frying of banana slices is undertaken under high temperature and high pressure which causes the inside of the chip to be damp while darkening. During frying with vacuum, the raw product is processed under low temperature, low pressure, and the spices in the food are dissolved in water, so they do not overflow in the fat. After the dehydration method, the aroma of the product is more concentrated, the flavor is preserved, and product is infused with oil with no scorching or browning.
SKU: n/a - Food & Beverage Machinery, Fryer Machine, Vacuum Fryer
VACUUM FRYER SWEET POTATO CHIPS – NORMIT
Crispy, delicious and healthy fries . made from sweet potatoes using Normit vacuum
Potato chips are crispy after processing but not greasy. In comparison to standard deep frying, the vacuum may reduce the oil content by 30% to 40%.The original flavour, color or aroma are preserved, but it also contains high nutritional values and is rich in vitaminsand minerals.
SKU: n/a - Food & Beverage Machinery, Fryer Machine, Vacuum Fryer
VACUUM FRYER | VACUUM FRYING EQUIPMENT – NORMIT
Food & Beverage Machinery, Fryer Machine, Vacuum FryerVACUUM FRYER | VACUUM FRYING EQUIPMENT – NORMIT
We manufacture in our factory in EU vacuum deep fryers from 20 to 350 liters.
Frying process by using a vacuum (and lower temperature) – is an exclusive and modern way of processing using heat, allowing to gain the unique properties of the finished product. In the NORMIT vacuum fryer, the product is fryed to a crispy state using temperatures up to 120 °C without acrylamide formation. The product doesnt consist of carcinogenic material so, it is a healthy alternative for most snacks.
SKU: n/a - Food & Beverage Machinery, Fryer Machine, Vacuum Fryer
Fried Fish in Vacuum Fryer NORMIT – NORMIT
Our equipment is long term exploiting and let the manufacturer optimize materials and electricity consuming, cut down production lead time.
Seafood is a commodity that is not easy to store and transfer. Standard processing of fish into fillets is not suitable because the end product has a short shelf life and the production itself is very expensive.
Processing the fish under vacuum reduces the oxidative deterioration of oil, fuel and energy consumption, increases the use of raw materials, reduces production costs and increases labor productivity.
In such processing the product is in hygienic packaging, easy to store, transport of the product is easier and can be considered as good travel food
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