PZT-500 – NEXT CO. LTD.

The definitive electric pizza oven

Bakes at 500°C for high temperature and short time
Neapolitan pizza, which is thought to be baked only in a stone oven, can be baked in 90 seconds.
The surface is crispy and the inside is chewy.
The taste is as good as that of a stone kiln.
Stable baking is realized by the special heat circulating structure with stone on 4 sides.
The stone provides excellent heat storage and recovery, enabling stable quality products. It has excellent durability and can be used safely for a long time.
Realizes baking operation of authentic stone kiln pizza in a simple way.
The outstanding heat storage capacity, which is the same as that of a stone kiln, enables the temperature to be maintained even when continuously baking pizzas.
Just getting a high temperature is not enough to bake a beautiful and tasty pizza.
The special heat circulating structure developed by Next Inc. reduces unevenness in baking without flipping the dough during baking, resulting in deliciously baked pizzas.
The high temperature and short baking time ensures a crispy surface and a chewy interior.
Short baking time keeps the dough from getting hard even after it cools down.

Not only pizza, but also a wide range of other dishes can be cooked.
The stone oven can be used not only for pizza, but also for a wide range of other dishes such as hamburgers, gratin, and grilled vegetables.
High-temperature stone oven cooking brings out the best flavor of the ingredients.