Ice Cream Freezer
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Commercial Chest Freezer, Cooling Refrigeration Equipment, Food & Beverage Machinery, Ice Cream Freezer
Top-Opening Freezer 198L ICSD-20A-W – IRIS OHYAMA Inc.
Commercial Chest Freezer, Cooling Refrigeration Equipment, Food & Beverage Machinery, Ice Cream FreezerTop-Opening Freezer 198L ICSD-20A-W – IRIS OHYAMA Inc.
A standard freezer with an impressive 198L capacity, our top-opening freezer is perfect for storing large frozen items and stocking up on groceries. With a powerful direct cooling system and an interior light for easy viewing, it’s ideal for warm climates or as a second freezer. Comes with convenient storage baskets.
The “ICSD-20A-W” is a standard freezer with a large capacity of 198L. The door opens from the top and the interior light turns on for easy food visibility. It is a powerful direct cooling freezer, perfect for storing large frozen food items or for use during bulk purchases. It is also ideal as a second freezer for those living in warm climates where food spoils quickly or for those who need to stock up on food. The freezer comes with a convenient storage basket for organizing the contents. The basic specifications include AC100V power, 198L capacity, 65W/66W power consumption, and a -18℃ or lower freezing temperature. It also comes with a small basket, scraper, drain connector, and large basket.
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Are you looking for a ice cream freezer product?
When selecting ice cream freezer for your company’s needs, there are several important points to consider during the comparison and evaluation process.
1. Performance and Efficiency
Assess the ice cream freezer’s cooling capacity, temperature control capabilities, and energy efficiency.
Consider how quickly it can freeze ice cream and maintain the desired temperature.
2. Quality and Durability
Examine the build quality and materials used in the construction of the ice cream freezer. A sturdy and durable machine will have a longer lifespan and require fewer repairs.
Check for any certifications or quality standards the product meets.
3. Freezing Time and Production Rate
Evaluate the time it takes for the ice cream freezer to freeze a batch of ice cream and its production rate in terms of how many batches it can freeze in a given time.
4. Control and Automation
Look for user-friendly control interfaces and automation features that simplify operation and ensure consistent freezing results.
5. Cleaning and Maintenance
Consider how easy it is to clean and maintain the ice cream freezer. Look for features like removable parts, accessible components, and cleaning instructions.
Ask about recommended maintenance schedules and any additional service requirements.
6. Capacity and Size
Evaluate the freezer’s capacity in terms of the amount of ice cream it can hold at once. Consider your production needs and available space.
7. Safety Features
Safety is crucial in any manufacturing equipment. Look for features like automatic shut-off, temperature monitoring, and secure lid mechanisms to prevent accidents and injuries.