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Commercial rice cooker- ERC-18NE – Nichiwa Electric Corporation

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Cooks fluffy and glossy with fine control

A wide variety of 4 menu settings (white rice, no-rinse rice, cooked rice, and cooked rice with soy sauce) are available.

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Description

The degree of cooking (3 or 5 levels) can be adjusted for the pre-cooking, finishing cooking, reheating, and steaming processes.
If you set and reserve the time to start cooking rice, you can concentrate on other tasks until the rice cooking is completed. This contributes to early morning and peak hours.
Safety and peace of mind. Equipped with an over-temperature protection device and self-diagnostic function. In the event of equipment trouble, an error message is displayed on the display and power is stopped.

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Nichiwa Electric Corporation
Nichiwa Electric Corporation

Aiming to be a solution provider that brings “deliciousness” and “safety
Aiming to be a solution-oriented company

Since our establishment in 1949, we have been striving to meet the needs of the times and to maximize customer satisfaction. 1988 saw the development of Japan’s first steam convection oven and commercial IH cooking equipment, and as a pioneering kitchen manufacturer of HACCP- a new cooking system, we now manufacture over 1000 products while responding quickly to the needs of our customers. As a pioneer in the field of HACCP and new cooking system kitchen manufacturers, we have manufactured more than 1,000 products in response to our customers’ needs.
In addition to HACCP, which is the counting and control of sanitation, the kitchen is now in a new era of efficiency through the counting and control of cooking as well. In addition, due to the recent power situation, there is an urgent need to review ventilation and air conditioning systems, which consume a lot of electricity, and the demand for energy conservation continues unabated. Once a kitchen is built, it cannot be easily changed for 15 or 20 years, so it is necessary to have a design perspective that looks to the future. Nichiwa Electric is committed to contributing to the future of food by further refining our renowned consulting capabilities and becoming a company that proposes innovative solutions, both in terms of software and hardware, to create kitchen plans that meet the demands of the times.

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