Commercial Chest Freezer
Showing the single result
-
Commercial Chest Freezer, Cooling Refrigeration Equipment, Food & Beverage Machinery, Ice Cream Freezer
Freezer Stocker HJR-NM330 – Kijima Co. Ltd.
Commercial Chest Freezer, Cooling Refrigeration Equipment, Food & Beverage Machinery, Ice Cream FreezerFreezer Stocker HJR-NM330 – Kijima Co. Ltd.
Compact, durable and eco-friendly freezer with rapid freezing function and a forcester mark, suitable for both home and commercial use.
Introducing the HJR-NM330, a freezer from the NM series with six key features. Firstly, it can be installed in minimal space due to its built-in condenser. Secondly, it has a rapid freezing function that helps maintain the freshness of food. Thirdly, it comes with a Forcetar mark, indicating its ability to freeze 4.5kg of food per 100L within 24 hours at -18℃ or lower. Fourthly, it is highly durable, with a door hinge made from zinc-plated steel for excellent corrosion and wear resistance. Fifthly, it can be used both in shops and households with standard power outlets. Lastly, it is environmentally friendly, using R600a instead of traditional refrigerants, reducing CO2 emissions by up to a third. With dimensions of 1105×625×845mm, a weight of 41kg, and an effective capacity of 330L, it consumes 210/225W of power.
SKU: n/a
Are you looking for a commercial chest freezer product?
When selecting commercial chest freezer for your company’s needs, there are several important points to consider during the comparison and evaluation process.
1. Performance and Efficiency
Assess the commercial chest freezer’s cooling performance, temperature control capabilities, and energy efficiency.
Consider how quickly it can freeze items and how well it maintains the desired temperature.
2. Quality and Durability
Examine the build quality and materials used in the construction of the commercial chest freezer. A sturdy and durable machine will have a longer lifespan and require fewer repairs.
Check for any certifications or quality standards the product meets.
3. Capacity and Size
Evaluate the freezer’s capacity in terms of the volume of items it can hold. Consider your storage needs and the available space for the chest freezer.
4. Temperature Range
Check the temperature range of the chest freezer to ensure it can accommodate the specific items you need to freeze.
5. Defrosting Mechanism
Consider the defrosting mechanism of the commercial chest freezer. Automatic defrosting can be more convenient, but some manual defrosting freezers may offer better temperature stability.
6. Access and Organization
Evaluate the accessibility and organization features of the freezer, such as adjustable shelves and baskets, to optimize storage and retrieval of items.
7. Safety Features
Safety is crucial for any manufacturing equipment. Look for features like lockable lids or doors and temperature alarms to protect your products and ensure compliance with safety regulations.