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Automatic ricesteamer (round grain type) TFO-110 – TANIZAWA KAKI KOGYO CO.LTD.

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With over 100 years of experience and cultivated skills We will continue to challenge ourselves to create the confectionery of the future.

The steamed rice can be steamed in the same way as with conventional ceilo steaming.

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Features

  • Steams rice in the same way as conventional ceilo steaming.
  • Can steam any number of bales continuously.
  • Steam pressure is only 0.5Kg or less.
  • The body is made of stainless steel and is hygienic.
  • Incorporates a steaming process that is not possible with conventional rice steaming machines.

Specifications.

ModelTFO-110
Capacity600 kg/H
Power0.75KW
Tank capacity300 kg
Steam pressure0.8 kg/cm2
Height4.000m/m
Width800 m/m
Depth1,400mm/mm
Steam volume kg/H approx.100~150
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TANIZAWA KAKI KOGYO CO.,LTD
TANIZAWA KAKI KOGYO CO.,LTD

A machinery factory involved in food for 100 years

The time now where people call it the satiation period has become harder to determine customer’s food perspective and also made us start to question the sufficiency of connecting the mind and food by taste and not just tasting the food by itself. Since Tanizawa started to sell rice confectionery machine in 1916, the company has started as the Tanizawa that makes use of the taste in the machines. We have started producing chocolates, mochi, Japanese snacks, rice snacks, and many other food production machineries to the world. Tanizawa has been most thoughtful in the making of the most delicious snack foods in our longest company history. Questions such as “How can we make it better to have the rice fragrance come out as the max for making dango’s material?” Tanizawa had answered this question by creating a new method called the round grain recipe.

“Will these materials be able to keep the textures and still bring out the best of the chocolate fragrance?” Tanizawa answered this question by thinking outside the box. Tanizawa has been thinking about what the most delicious types of food and had been working on manufacturing foods. We are certain that we need good materials, professional skills, detailed creativity, and familiarity of the mechanism are the keys to produce the most delicious food. In conclusion, the Tanizawa is able to celebrate its 100th years. As candy manufacturing and comprehensive company, we have gone beyond the food manufacturing frame and can also provide software that has been cultivated by delicious quest. We promise to continue to leap forward in the future.

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