Overview of the National Restaurant Association Show 2025
As one of the most influential events in the global foodservice industry, the National Restaurant Association Show 2025 will return to McCormick Place in Chicago from May 17 to 20, 2025. This premier trade show brings together restaurant operators, suppliers, technology providers, and innovators from around the world to explore the next generation of dining, hospitality, and kitchen excellence.
Each year, the show features thousands of exhibitors showcasing everything from commercial kitchen equipment and digital ordering systems to plant-based ingredients and sustainable packaging solutions. The event serves as a vital platform for discovering new products, forming strategic partnerships, and gaining insights into the trends shaping the future of foodservice.
In 2025, more than 50,000 attendees are expected, including decision-makers, chefs, technology innovators, and food entrepreneurs. Participants will benefit from immersive product demonstrations, expert-led educational sessions, and targeted networking opportunities—all designed to accelerate innovation and business growth in the foodservice sector.
For more information about the National Restaurant Association Show 2025 and the latest exhibitor updates, visit the official website.
Website: https://www.nationalrestaurantshow.com/
Why the National Restaurant Association Show 2025 Should Be on Your Radar
The 2025 edition of the show will highlight several key innovation areas transforming foodservice:
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Kitchen Innovation & Smart Equipment
From AI-powered ovens to IoT-connected appliances, smart kitchen technologies will be at the forefront, improving efficiency and consistency in food preparation. -
Sustainable Food & Packaging Solutions
With sustainability becoming a global priority, exhibitors will introduce compostable packaging, energy-efficient systems, and ethically sourced ingredients that align with eco-conscious operations. -
Restaurant Tech & Automation
Advancements in contactless ordering, self-service kiosks, robotics, and digital POS systems will demonstrate how automation is redefining customer experience and labor efficiency. -
Global Food & Beverage Trends
Explore cutting-edge culinary offerings, including plant-based innovations, functional ingredients, and international flavor profiles designed to meet the evolving demands of modern consumers.
Immersive Exhibits and Demonstrations
One of the key attractions of the National Restaurant Association Show 2025 is its focus on interactive, hands-on exhibits. Attendees can test next-generation appliances, experience fully automated kitchens, and sample innovative food products crafted using emerging techniques and technologies.
Whether it’s a robot preparing custom meals, a smart beverage dispenser that tracks sales data in real-time, or a fully sustainable foodservice concept, the immersive exhibits will provide a dynamic and sensory-rich environment where innovation meets practicality.
Key Exhibitors
Aguas Frescas de Mexico LLC
Aguas Frescas de Mexico LLC is listed as an exhibitor at the National Restaurant Association Show 2025, scheduled to take place from May 17 to 20 at McCormick Place in Chicago. According to the official exhibitor listing, the company specializes in beverage-focused products, including juice extractors, Hispanic food items, and commercial juicing equipment. These offerings are widely used in juice bars, restaurants, and foodservice operations.
Product Highlights
・Juice Extractors: High-efficiency machines designed to extract juice from fruits and vegetables with minimal waste.
・Hispanic Food Products: A variety of traditional items based on authentic recipes, catering to Hispanic and Latin-inspired menus.
・Commercial Juicing Equipment: Heavy-duty machines built for large-scale juice production in commercial settings.
CHEF’S SAVOR SETAS FOOD
CHEF’S SAVOR SETAS FOOD, an exhibitor at the National Restaurant Association Show 2025, offers a broad portfolio of foodservice products including edible oils, olives, sauce bases, salad oils, and a variety of culinary sauces. The company serves a wide spectrum of foodservice operations—ranging from restaurant chains and hotels to independent eateries and convenience stores.
These offerings are designed to support chefs and operators with dependable, high-quality ingredients that streamline preparation and elevate flavor.
Product Highlights
Key products likely to be showcased at the event include:
・Edible and Salad Oils: Versatile, high-quality oils suitable for various cooking and preparation methods.
・Olive Products: A selection of olives ideal for appetizers, salads, and Mediterranean-style dishes.
・Sauce Bases and Culinary Sauces: Flavorful sauces that simplify kitchen workflows while enhancing menu offerings.
ISACCO INDUSTRY & TRADE CO., LTD.
ISACCO INDUSTRY & TRADE CO., LTD., an exhibitor at the National Restaurant Association Show 2025, specializes in manufacturing and supplying disposable tableware and cleaning supplies. Their product range includes plastic dishes, disposable cutlery, straws, cleaning brushes, sponges, and other essential items for the foodservice industry. These offerings are designed to meet the needs of various foodservice operations, including chain restaurants, independent eateries, convenience stores, non-commercial foodservice providers, and retail foodservice establishments.
Product Highlights
・Disposable Tableware: A comprehensive selection of plastic dishes, plates, and cutlery suitable for various dining settings.
・Cleaning Supplies: Durable brushes, sponges, and cleaning mats designed for efficient maintenance of foodservice environments.
・Straws and Sipping Accessories: A variety of straws and related products catering to beverage service requirements.
Guangzhou Naixer Refrigeration Equipment Co., Ltd.
At Guangzhou Naixer, we are dedicated to revolutionizing the ice-making and refrigeration industries with innovative and high-quality equipment. Our product line includes a variety of ice makers designed for the food and beverage sector, such as small square ice makers, octagonal ice machines, and large-scale production units. Our machines are equipped with cutting-edge technology, including antibacterial surfaces and customizable ice thickness, ensuring hygiene and efficiency for our customers.
For the NRA Show 2025, we are excited to showcase our latest developments, such as our all-in-one ice maker that produces various ice shapes, including crescent, square, and octagonal ice. With daily production capabilities ranging from 30kg to an impressive 1000kg, our machines meet the demands of restaurants and hospitality businesses looking for reliable and versatile ice solutions.
Furthermore, our focus on sustainability and user-friendly features ensures that our clients receive not only top-notch products but also exceptional customer service and support.
With our extensive experience serving over 100,000 restaurants and partnerships with leading brands, we are poised to make a significant impact at the show and connect with industry leaders.
Nessco Industries
Website:https://www.nesscoindia.com/
We are a trusted exporter, specializing in the manufacturing and supply of Paper Cup Making Machines to over 45 countries around the world. We are known for our quality and innovative solutions.
Along with Paper Cup Forming Machines, we also offer a wide range of other machines like Paper Bowl Making Machines,Paper Salad Making Machines,Flexo Printing machines,Roll Die Cutting Machines,PE Coating Machines,Paper Bag Machines,Paper Straw Machines, and other disposable food packaging machines.
Cooler Keg
Website:https://www.thecoolerkeg.com/
The Cooler Keg is a portable kegerator built into a stainless steel cooler allowing you to serve anything on draft without electricity. It’s great for upselling and batching cocktails and speeds up serving during the rush. It’s also a perfect fit for events with limited electricity (e.g., a pop-up bar on the beach or mobile serving stations during an event). We also have the Ottobot Brew autonomous delivery robot. It’s a unique way to serve drinks that also offers digital display marketing.
Out of the Blue: Handcrafted Greek Dinnerware That Elevates Culinary Art
Artisan ceramics designed to enhance plating, storytelling, and the dining experience—one plate at a time.
Introducing “Out of the Blue”
Out of the Blue is a handcrafted dinnerware brand redefining the connection between cuisine and tableware. Designed in close collaboration with third-generation Greek artisans, every ceramic piece blends centuries-old craftsmanship with modern culinary aesthetics. Tailored for chefs and culinary professionals, Out of the Blue provides one-of-a-kind ceramic pieces that transform each dish into a multisensory experience—enhancing not just taste, but also presentation, ambiance, and storytelling.
From intricate textures to warm Mediterranean-inspired glazes, the brand’s stoneware collection adds authenticity and artistry to some of Europe’s most refined restaurants.
The Inspiration Behind “Out of the Blue”
Born from Athens’ rich culinary heritage, Out of the Blue was founded by a team who believe that a restaurant is a labor of love—and every detail matters, including what lies beneath the food. The company’s mission is simple yet profound: to offer chefs a canvas as intentional and beautiful as the dishes they create.
“All our ceramics are handmade in third-generation studios across Athens and northern Greece,” says founder Stelios Kapantais. “Each piece is formed using time-honored wheel and hand-throwing techniques. This ensures every plate is unique—just like every dish a chef prepares.”
Why Choose Out of the Blue?
Crafted by Artisans, Inspired by Chefs
Each piece is handmade slowly and intentionally, offering chefs the perfect backdrop for creative plating. No two items are alike—each one reflects the artistry of both potter and chef.
Designed for Form and Function
The durable stoneware is not only aesthetically captivating, but also engineered for long-term professional use in fast-paced restaurant environments.
A Celebration of Culinary Storytelling
Out of the Blue honors the artistry found in both the kitchen and the ceramic studio, creating dinnerware that speaks to tradition, care, and creativity.
Out of the Blue isn’t just dinnerware—it’s a tribute to the process, patience, and precision that define fine dining.
Revolutionizing Food Innovation: World of Chia Leads the Way with Chia Seeds
In a world increasingly focused on clean, natural, and health-conscious eating, World of Chia has emerged as a trailblazer, redefining the future of food innovation. With chia seeds at the heart of their mission, the company is replacing synthetic and highly processed ingredients with natural, healthy alternatives, offering consumers products that are both nutritious and delicious.
World of Chia boasts an impressive portfolio of chia-powered products designed to enhance everyday eating. From better-for-you fruit spreads to versatile chia + fruit fillings for baking and food service, their innovations prioritize health without sacrificing flavor. The lineup also includes nutrient-rich chia sea moss gels and creamy chia puddings for food service, showcasing the versatility of this extraordinary superfood.
“Our goal is to create foods that nourish both the body and the taste buds,” says Founder/CEO Fernando Ramirez. “By integrating chia seeds into our products, we’re providing consumers with functional, health-forward options that promote positive metabolic impact.”
Chia seeds are central to this vision—they’re rich in omega-3s, fiber, protein, and essential nutrients that support digestion, heart health, and sustained energy. Unlike artificial additives, chia offers a natural solution for creating foods that align with modern dietary priorities. At World of Chia, every product is crafted with the ultimate goal of delivering on health, authenticity, and flavor.
World of Chia is more than a food company—it’s a movement toward better, natural eating. With growing consumer demand for transparency and clean-label products, the company is poised to lead the global shift toward healthier, plant-based innovations.
For those seeking an evolution in food that puts healthiness, naturality, and taste first, World of Chia sets a new standard. The future of food is here, and it begins with chia.
Explore more at https://www.worldofchia.com and join the chia-powered revolution!
OVO-TECH
OVO-TECH – the manufacturer of egg processing machines.
We are the manufacturer of machines designed for companies from the food industry such as:
confectioneries, bakeries, pasta makers, egg sorting plants. Among our clients are also egg suppliers, as well as egg liquid suppliers.
Our product portfolio consists of:
- egg breakers with the function of separating egg whites from yolks,
- centrifuges for fresh egg liquid production,
- pneumatic filters for egg liquid filtering,
- egg washers,
- UV-C egg disinfection machines”