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Vertical continuous rice steamer – NAGATA BREWING MACHINERY CO.LTD.


High quality, energy saving and low cost

The vertical continuous rice steamer has been well received for its high quality, energy saving, labour saving, low price and ease of use, all of which match the needs of the market.
We can confidently recommend this product as an ideal product that has been further improved based on our many years of experience and achievements.

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Features

(1) Steam blowing method

Steam runs from the bottom to the top.
Steam is blown in from two locations to ensure uniform steam discharge.

(2) Uniform discharge with two screws

Ideal discharge is realized by eliminating stickiness.
(3) Screws can be attached and detached without tools.
Smooth discharge without bridging

(3) Steam circulation type heat retention mechanism

Steam is passed through the heat-retaining steam passage for uniform heat retention.
Prevents dew condensation on the inside of the pipe to reduce the skin of the pipe.

(4) Improved sanitation

The inside of the tube is straight for easy cleaning.

To the harmony of humans and production systems

We satisfy our customers’ needs by designing, manufacturing, installing, and repairing soy sauce production facilities, miso production facilities, shochu production facilities, sake production facilities, and other brewing facilities.

Today, the excellence of Japanese food is recognized internationally. Japanese food is becoming popular in many parts of the world, and NAGATA’s history and technology are attracting attention from abroad. NAGATA would like to provide its technology to domestic customers and those producing fermented foods worldwide.
NAGATA is already exporting its products to Asia, North America, and South America and expanding globally. Fermented food is important for people to live in good health, and NAGATA has a significant role in ensuring that people worldwide enjoy a safe and secure diet.
As a pioneer company in brewing machinery, NAGATA will support the inheritance and development of Japanese food culture and contribute to the spread of fermented food worldwide.

Supplier Information

Features

(1) Steam blowing method

Steam runs from the bottom to the top.
Steam is blown in from two locations to ensure uniform steam discharge.

(2) Uniform discharge with two screws

Ideal discharge is realized by eliminating stickiness.
(3) Screws can be attached and detached without tools.
Smooth discharge without bridging

(3) Steam circulation type heat retention mechanism

Steam is passed through the heat-retaining steam passage for uniform heat retention.
Prevents dew condensation on the inside of the pipe to reduce the skin of the pipe.

(4) Improved sanitation

The inside of the tube is straight for easy cleaning.

To the harmony of humans and production systems

We satisfy our customers’ needs by designing, manufacturing, installing, and repairing soy sauce production facilities, miso production facilities, shochu production facilities, sake production facilities, and other brewing facilities.

Today, the excellence of Japanese food is recognized internationally. Japanese food is becoming popular in many parts of the world, and NAGATA’s history and technology are attracting attention from abroad. NAGATA would like to provide its technology to domestic customers and those producing fermented foods worldwide.
NAGATA is already exporting its products to Asia, North America, and South America and expanding globally. Fermented food is important for people to live in good health, and NAGATA has a significant role in ensuring that people worldwide enjoy a safe and secure diet.
As a pioneer company in brewing machinery, NAGATA will support the inheritance and development of Japanese food culture and contribute to the spread of fermented food worldwide.

Supplier Information