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Vegetable Peeling Machine – Aiho Corporation


Peeling vegetables automatically to save manpower.

Spraying water over vegetables while peeling to flush the peeled skin away.

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1.For peeling large quantities of root vegetables.

Peeled peels are automatically ejected.

Easily peels root vegetables such as potatoes, sweet potatoes, carrots, and onions. The peeling is done by vibrating the peeling disc, so material loss is negligible and economical. Peeled peels are separated and automatically discharged.

 

2.Dry specification

This machine and sink are combined to further improve hygiene and work efficiency.

Designed in accordance with guidelines for food poisoning prevention, this model prevents water from splashing from the floor and water from splashing onto the floor when cutting and slicing. A strainer basket is installed in the drainage area to catch peelings and debris.

 

3.L-type transporter for receiving bulbs

For even greater convenience.

In combination with the L-shaped transporter for receiving bulbs of dry specifications, water splashing is prevented during food removal, and the transporter can transport food without spilling any water drops.

Translated with www.DeepL.com/Translator (free version)

AIHO products serve a wide variety of food industry needs.

AIHO’s commercial kitchen equipment plays an active role in various fields of food production.

AIHO’s commercial kitchen equipment is used in a variety of food production fields, including factories providing bento boxes and ready-made meals to convenience stores and supermarkets, frozen food factories, cafeterias in office buildings and factories providing meals to employees, school-lunch-catering facilities, and hospitals and welfare catering facilities providing tailed meals to patients.
AIHO provides total support for using commercial kitchen equipment from R&D, design, manufacturing, sales, installation, and maintenance, including planning efficient and sanitary kitchen layout, selecting optimal cooking equipment, and providing cooking advice.
AIHO also develops cooking methods and recipes for commercial kitchen equipment based on its long-cultivated know-how in rice cooking and meal preparation, enabling it to provide a total backup, both hardware and software, in mass production of delicious and safe food.


Food Preparation Equipment
Preparing food in large quantities by vegetable peeling, dicing, and stirring.


Food Cooking Equipment
Heating large quantities of food in a variety of ways, including grilling, steaming, stewing, and deep frying.


Washing and Storage Equipment
“Automatically washing dishes and containers after use.
Disinfecting and storing them after washing for hygienical purpose.

Need more info ?

AIHO_Catalog_Vol3_English_P07-08

Aiho Corporation

View Catalog

Supplier Information

  • Store Name: Aiho Corporation
  • Vendor: Aiho Corporation
  • Address: 441-8560
    Aichi Toyokawa 60, Bounyu, Shirotori-cho

1.For peeling large quantities of root vegetables.

Peeled peels are automatically ejected.

Easily peels root vegetables such as potatoes, sweet potatoes, carrots, and onions. The peeling is done by vibrating the peeling disc, so material loss is negligible and economical. Peeled peels are separated and automatically discharged.

 

2.Dry specification

This machine and sink are combined to further improve hygiene and work efficiency.

Designed in accordance with guidelines for food poisoning prevention, this model prevents water from splashing from the floor and water from splashing onto the floor when cutting and slicing. A strainer basket is installed in the drainage area to catch peelings and debris.

 

3.L-type transporter for receiving bulbs

For even greater convenience.

In combination with the L-shaped transporter for receiving bulbs of dry specifications, water splashing is prevented during food removal, and the transporter can transport food without spilling any water drops.

Translated with www.DeepL.com/Translator (free version)

AIHO products serve a wide variety of food industry needs.

AIHO’s commercial kitchen equipment plays an active role in various fields of food production.

AIHO’s commercial kitchen equipment is used in a variety of food production fields, including factories providing bento boxes and ready-made meals to convenience stores and supermarkets, frozen food factories, cafeterias in office buildings and factories providing meals to employees, school-lunch-catering facilities, and hospitals and welfare catering facilities providing tailed meals to patients.
AIHO provides total support for using commercial kitchen equipment from R&D, design, manufacturing, sales, installation, and maintenance, including planning efficient and sanitary kitchen layout, selecting optimal cooking equipment, and providing cooking advice.
AIHO also develops cooking methods and recipes for commercial kitchen equipment based on its long-cultivated know-how in rice cooking and meal preparation, enabling it to provide a total backup, both hardware and software, in mass production of delicious and safe food.


Food Preparation Equipment
Preparing food in large quantities by vegetable peeling, dicing, and stirring.


Food Cooking Equipment
Heating large quantities of food in a variety of ways, including grilling, steaming, stewing, and deep frying.


Washing and Storage Equipment
“Automatically washing dishes and containers after use.
Disinfecting and storing them after washing for hygienical purpose.

Need more info ?

AIHO_Catalog_Vol3_English_P07-08

Aiho Corporation

View Catalog

Supplier Information

  • Store Name: Aiho Corporation
  • Vendor: Aiho Corporation
  • Address: 441-8560
    Aichi Toyokawa 60, Bounyu, Shirotori-cho