Rice cooker – Shari Pro (gas type) – Aiho Corporation
Fully automated with microcomputer control from ignition to finishing cooking. Safety has been further improved with the addition of low radiation specifications.
Rice cooker – ShariPro uses microcomputer control to cook rice evenly at the ideal cooking temperature for the menu. The three-dimensional design makes effective use of small facilities and limited installation space.
1. automation with microcomputer control
Ideal rice cooking and safety.
Optimal heat power adjustment according to the rice cooking menu is realized. Rice porridge”, “cooked rice”, and “no-rinse rice” can also be selected by mode selection. In the unlikely event of non-ignition, loss of fire, power failure, or empty cooking, the gas is immediately shut off and a self-diagnostic function notifies you with a lamp and buzzer.
2. Unique circular radial burner
Easy to cook after a fire.
The unique circular radial burner and combustion chamber structure make it easy to reheat rice. The rice cooker is a round cooker with a cooking capacity of 7 kg.
3. low radiation specifications
A low-radiation version that is friendly to the working environment is also available.
The unique double-layer structure significantly suppresses heat radiation from the surface of the cooker. Even if you touch the surface of the machine while cooking rice, it is not hot, so it is safe and secure. The exhaust air draft exhausts the exhaust heat from the combustion inside the cooker to the hood. This further demonstrates the powerful low-radiation effect.
AIHO products serve a wide variety of food industry needs.
AIHO’s commercial kitchen equipment plays an active role in various fields of food production.
AIHO’s commercial kitchen equipment is used in a variety of food production fields, including factories providing bento boxes and ready-made meals to convenience stores and supermarkets, frozen food factories, cafeterias in office buildings and factories providing meals to employees, school-lunch-catering facilities, and hospitals and welfare catering facilities providing tailed meals to patients.
AIHO provides total support for using commercial kitchen equipment from R&D, design, manufacturing, sales, installation, and maintenance, including planning efficient and sanitary kitchen layout, selecting optimal cooking equipment, and providing cooking advice.
AIHO also develops cooking methods and recipes for commercial kitchen equipment based on its long-cultivated know-how in rice cooking and meal preparation, enabling it to provide a total backup, both hardware and software, in mass production of delicious and safe food.
Food Preparation Equipment
Preparing food in large quantities by vegetable peeling, dicing, and stirring.
Food Cooking Equipment
Heating large quantities of food in a variety of ways, including grilling, steaming, stewing, and deep frying.
Washing and Storage Equipment
“Automatically washing dishes and containers after use.
Disinfecting and storing them after washing for hygienical purpose.
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GAS TYPE Cabinet type rice cooker SHARIPRO
Aiho Corporation
Vendor Information
- Store Name: Aiho Corporation
- Vendor: Aiho Corporation
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Address:
441-8560
Aichi Toyokawa 60, Bounyu, Shirotori-cho
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