Submersible Battering Machine Model HBA-G – Asahi Sosetsu Corporation

The submerging method, in which products are dipped into the batter, allows the batter to be applied evenly and evenly to the front and back sides of the product.

Model G has been improved to handle higher viscosity batters.
It prevents excess batter from being brought into the fryer and does not collapse or crush products.

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Keeps the shape neatly.

Because of the submerged type, even floating products are evenly and evenly battered on the front and back sides. Products are gently conveyed by special rollers that float in accordance with the product, so they do not collapse and are beautifully finished.
Moreover, because the conveyance method is automatically adjusted, there is no sticking due to floating products.

Compatible with high-viscosity batters

Model HBA-G has been improved to accommodate high-viscosity batters. Furthermore, the amount of batter on the back side of the product can be adjusted by adjusting the catch on the back side of the net.
In addition, the air volume can be adjusted with the included blower to prevent excess batter from sticking to the product, allowing optimal batter application for each product.

Hygienic and reduces workload

The submerging conveyor and transfer conveyor are constructed on separate frames, making it easy to attach and detach the conveyor. The conveyor can be washed with water without any modification, which is not only hygienic but also reduces the workload at the work site.

HI-COOK Coating Line Offers the Best Combination of Coatings

As with frying, baking, steaming, and other cooking processes, coating plays a major role in the texture, taste, and appearance of products.
The application of flours, batter liquids, and breadcrumbs suitable for each ingredient is an important part of the cooking process, bringing out the flavor and deliciousness of the ingredients and greatly expanding the cooking possibilities.

Deliciousness in the Center.

Asahi Sojitz is a global company that contributes to the health and well-being of people in Japan and around the world through Japanese deliciousness.

Bringing Japanese Delicacies to the World

Flavorful ingredients, beautiful appearance, texture, and a sense of the seasons are all important elements of Japanese food. All of these are important elements of Japanese food. HI-COOK’s mission is to make the finely tuned sensibility and deliciousness of Japan readily available to anyone, anywhere in the world. Through the development and manufacture of food processing and cooking machinery that meticulously responds to the food needs of countries around the world, and through the proposal of total production systems, we will convey the deliciousness of Japan to the world.

We are committed to creating something that does not yet exist in the world.

To create new value for food, we are determined to “If we don’t have it, we will make it,
We are always working together with our customers to create new value in food. Please feel free to contact us with any questions you may have.

Supplier Information

  • Store Name: Asahi Sosetsu Corporation
  • Vendor: Asahi Sosetsu Corporation
  • Address: 924-0017
    Ishikawa Hakusan-shi 1863-1, Miyanaga-cho