No Stress Dividers – ProBake Inc.
WORLD-CLASS POLIN SPIN DOUGH DIVIDER FOR NO STRESS DIVIDING OF HIGH HYDRATION DOUGHS
The ideal solution for bakers who want to produce a wide hydration range of breads with very precise weight control, and without stress on the dough. This type of divider can process doughs with hydration ranging from 50% to well over 80% depending on flour type. This solution is especially suited for long-fermented breads as well.
Description
The working principle of this machine is to utilize gravity to feed the dough from the hopper toward a weighing belt for very precise portion control. Depending on the target weight for the dough pieces, oscillating rollers decrease the height of the strip of dough while the weight control system will continuously re-adjust the parameters within the weight range desired. Next, the guillotine will cut a strip of dough and then the pieces will be transferred to downstream machines. The dough is hardly worked by the machine so it will not damage the open cell structure. The machine is particularly suited for doughs like traditional baguettes, country style baguettes, ciabatta, country style round breads, multi-grain breads, artisan breads, rustic breads, small breads, round breads and sourdough.
From consultation to installation and beyond, ProBAKE is your bakery equipment partner.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
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ProBake Inc.
Vendor Information
- Store Name: ProBake Inc.
- Vendor: ProBake Inc.
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Address:
2057 East Aurora Rd.
Unit P
Twinsburg, OH 44087
United States (US)
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Baking Equipment, Food & Beverage Machinery
Rotary Moulder – ProBake Inc.
AUTOMATIC BAKERY ROTARY MOULDER COOKIE MACHINES. PERFECT FOR COMMERCIAL BAKERIES
The Polin RTV rotary moulder is suitable for the production of butter cookie dough, shortbread, and pet treats. It is a very versatile machine that allows for very high levels of product output while maintaining near perfect weight accuracy and design detail. Of all the rotary moulding machines available, this machine remains the most heavy-duty and reliable machine on the market.
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Baking Equipment, Food & Beverage Machinery
Multidrop Depositors – ProBake Inc.
VIEW OUR FULL LINE OF MULTIDROP COOKIE DEPOSITORS PERFECT FOR MASS PRODUCTION
The Polin Multidrop depositor is the ideal addition to your production line. For decades, the Multidrop line has been the premier machine in its segment in terms of performance, flexibility and reliability. As one of the very first machines of its kind, we have dedicated years to the evolution of the Multidrop line and the result is the most advanced line of depositors and wire-cut machines currently on the market.
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Baking Equipment, Food & Beverage Machinery
Bread-Slicers – ProBake Inc.
VIEW OUR COMMERCIAL BREAD SLICERS FOR RETAIL BAKERIES AND INDUSTRIAL BAKERIES OF ANY SIZE
We offer a full line of semi-automatic and fully automatic bread slicers for virtually any need or space requirement. All models are very simplistic in design which offers unmatched reliability and service life.
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Baking Equipment, Food & Beverage Machinery
Volumetric Dividers – ProBake Inc.
HIGH-SPEED, ACCURATE, HIGH PRODUCTION DOUGH DIVIDING VOLUMETRIC DIVIDER
Unlike manual dough dividing or division with a hydraulic divider, volumetric dividers allow the operator to dump all mixed dough into the hopper of the divider.This effectively eliminates the need to scale smaller portions of dough into tubs before dividing and significantly reduces labor costs.
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High Capacity Milling Separator
The Satake Milling Separator SFI an all purpose separator for the cleaning of cereal grains, such as rice, wheat, maize (corn), rye, oats, etc. The oscillation of the double deck sieves efficiently removes both large or coarse material, and fine impurities from the grain being cleaned.
The SFI is available as a Silo rice, (elevator) Intake Separator for high capacities and as a Milling Separator, to provide a more precise separation.
The SFI can be used with a simple exhaust or can be matched to either a SCA Closed Circuit Aspirator or an open circuit aspirator.
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Grain Sorter – Length Grader LRG – Satake Corporation
Food & Beverage Machinery, Grain Product Making Machines, Rice Milling Machine, Rice Processing MachineGrain Sorter – Length Grader LRG – Satake Corporation
Grain Separation according to Length
Easy assembly and disassembly operations are ensured through its compact design, a light body and its simple construction.
The transition pipes are equipped with sampling outlets so that grain can be sampled at each stage.
The degrees of separation of grain can be observed through the inspection windows.
Lower maintenance is ensured through the use of direct-coupled motors rather than belt or chain drive systems.
More than 10 types of screens of different configuration are available for separating various types of grains.
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