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No Stress Dividers – ProBake Inc.


WORLD-CLASS POLIN SPIN DOUGH DIVIDER FOR NO STRESS DIVIDING OF HIGH HYDRATION DOUGHS

The ideal solution for bakers who want to produce a wide hydration range of breads with very precise weight control, and without stress on the dough. This type of divider can process doughs with hydration ranging from 50% to well over 80% depending on flour type. This solution is especially suited for long-fermented breads as well.

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Description

The working principle of this machine is to utilize gravity to feed the dough from the hopper toward a weighing belt for very precise portion control. Depending on the target weight for the dough pieces, oscillating rollers decrease the height of the strip of dough while the weight control system will continuously re-adjust the parameters within the weight range desired. Next, the guillotine will cut a strip of dough and then the pieces will be transferred to downstream machines. The dough is hardly worked by the machine so it will not damage the open cell structure. The machine is particularly suited for doughs like traditional baguettes, country style baguettes, ciabatta, country style round breads, multi-grain breads, artisan breads, rustic breads, small breads, round breads and sourdough.

From consultation to installation and beyond, ProBAKE is your bakery equipment partner.

Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.

FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!

Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.

Need more info ?

MERAND-RHEOPAN-Brochure

ProBake Inc.

View Catalog

Supplier Information

  • Store Name: ProBake Inc.
  • Vendor: ProBake Inc.
  • Address: 2057 East Aurora Rd.
    Unit P
    Twinsburg, OH 44087
    United States (US)

Description

The working principle of this machine is to utilize gravity to feed the dough from the hopper toward a weighing belt for very precise portion control. Depending on the target weight for the dough pieces, oscillating rollers decrease the height of the strip of dough while the weight control system will continuously re-adjust the parameters within the weight range desired. Next, the guillotine will cut a strip of dough and then the pieces will be transferred to downstream machines. The dough is hardly worked by the machine so it will not damage the open cell structure. The machine is particularly suited for doughs like traditional baguettes, country style baguettes, ciabatta, country style round breads, multi-grain breads, artisan breads, rustic breads, small breads, round breads and sourdough.

From consultation to installation and beyond, ProBAKE is your bakery equipment partner.

Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.

FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!

Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.

Need more info ?

MERAND-RHEOPAN-Brochure

ProBake Inc.

View Catalog

Supplier Information

  • Store Name: ProBake Inc.
  • Vendor: ProBake Inc.
  • Address: 2057 East Aurora Rd.
    Unit P
    Twinsburg, OH 44087
    United States (US)