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NAS-330ER HERMES ER – Nantsune Inc.


Further improvement in safety and durability! NEW standard of Hermes series!

HIGH CLEAN MEAT SLICER
NAS-330ER HERMES ER

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HERMES ER (NAS-330ER) FEATURES.

LAT STRUCTURE & WIDE SPACE FOR EASY CLEANING

The simple, flat and smooth design allows for easy cleaning and is very hygienic.

CHANGED RESIN PARTS TO STAINLESS STEEL

All handles and knobs made of resin parts have changed to stainless steel.

SLICES SMALL INGREDIENTS EVENLY

The minimum slicable ingredient width improved from 92mm down to 70mm.
Even ingredients with narrow width can be held firmly and sliced evenly.

AN EMERGENCY STOP BUTTON HAS BEEN ADDED FOR EXTRA SAFETY

In addition to the conventional button, an emergency stop button to shut off the power has been added.

EASILY REMOVABLE AND HYGIENIC CHOPPING BOARDS

The chopping board can be detached easily for cleaning which makes it hygienic.

EASY ATTACHMENT AND REMOVAL OF THE MEAT-FEEDING CONVEYOR FOR HYGIENE

The cassette type conveyor makes it easy to attach and detach for cleaning.
It is hygienic and does not accumulate drips or meat debris.
The belt conveyor uses a lightweight, non-stretching urethane belt (antibacterial type).
No meat slipping or skidding.

NAS-330ER SPECIFICATIONS

Machine Dimensions W1052 x D1138 x H1482mm
Machine Weight 320kg
Motor Capacity For round blade: 0.4kW
For meat box: 0.75kW
Power Consumption 0.85/0.82kW (50Hz/60Hz no load)
Slicable Dimensions W330 x L710 x H185mm
Slicing Performance 35~65 pieces/min (50Hz/60Hz)
Slice Thickness (0)~20mm
Applicable Temperature -2℃~+5℃
*The specifications are subject to change without notice for product improvement.

Manufacturing and sales of meat processing machinery.

Nantsune Inc. is a pioneer in Japan’s meat cutting machine industry, manufacturing and selling machines for processing meat under various conditions such as temperature, quantity, size, angle, and height of the object being processed. The company also offers consulting services for the planning of meat-related products and the engineering of plant construction.

MISSION
Contribute to the process of creating food

VISION
Eliminate borders of value that food has.

Need more info ?

High Clean Meat Slicer NAS-330ER “NAS-330ER”

Nantsune Inc.

View Catalog

Supplier Information

  • Store Name: Nantsune Inc.
  • Vendor: Nantsune Inc.
  • Address: 583-0011
    Osaka Fujiidera 4-17-41, Oi

HERMES ER (NAS-330ER) FEATURES.

LAT STRUCTURE & WIDE SPACE FOR EASY CLEANING

The simple, flat and smooth design allows for easy cleaning and is very hygienic.

CHANGED RESIN PARTS TO STAINLESS STEEL

All handles and knobs made of resin parts have changed to stainless steel.

SLICES SMALL INGREDIENTS EVENLY

The minimum slicable ingredient width improved from 92mm down to 70mm.
Even ingredients with narrow width can be held firmly and sliced evenly.

AN EMERGENCY STOP BUTTON HAS BEEN ADDED FOR EXTRA SAFETY

In addition to the conventional button, an emergency stop button to shut off the power has been added.

EASILY REMOVABLE AND HYGIENIC CHOPPING BOARDS

The chopping board can be detached easily for cleaning which makes it hygienic.

EASY ATTACHMENT AND REMOVAL OF THE MEAT-FEEDING CONVEYOR FOR HYGIENE

The cassette type conveyor makes it easy to attach and detach for cleaning.
It is hygienic and does not accumulate drips or meat debris.
The belt conveyor uses a lightweight, non-stretching urethane belt (antibacterial type).
No meat slipping or skidding.

NAS-330ER SPECIFICATIONS

Machine Dimensions W1052 x D1138 x H1482mm
Machine Weight 320kg
Motor Capacity For round blade: 0.4kW
For meat box: 0.75kW
Power Consumption 0.85/0.82kW (50Hz/60Hz no load)
Slicable Dimensions W330 x L710 x H185mm
Slicing Performance 35~65 pieces/min (50Hz/60Hz)
Slice Thickness (0)~20mm
Applicable Temperature -2℃~+5℃
*The specifications are subject to change without notice for product improvement.

Manufacturing and sales of meat processing machinery.

Nantsune Inc. is a pioneer in Japan’s meat cutting machine industry, manufacturing and selling machines for processing meat under various conditions such as temperature, quantity, size, angle, and height of the object being processed. The company also offers consulting services for the planning of meat-related products and the engineering of plant construction.

MISSION
Contribute to the process of creating food

VISION
Eliminate borders of value that food has.

Need more info ?

High Clean Meat Slicer NAS-330ER “NAS-330ER”

Nantsune Inc.

View Catalog

Supplier Information

  • Store Name: Nantsune Inc.
  • Vendor: Nantsune Inc.
  • Address: 583-0011
    Osaka Fujiidera 4-17-41, Oi