Modular Electric Deck Ovens – ProBake Inc.
HIGH-TECH & SIGNIFICANT OPERATING COST SAVINGS, THE MODULAR DECK OVENS ARE IDEAL FOR PIZZERIAS, RESTAURANTS AND MORE
Designed to meet the needs of bakeries, confectioners, pizzerias, and hot food vendors, the Stratos modular electric oven can be operated as soon as it has been delivered.
Descriptions
The compact size, high density insulation, and high-tech characteristics of this versatile oven lead to significant operating cost savings and allow the operator to diversify production. The configuration of the oven can be expanded after purchase to include one to five completely independent, modular baking chambers. The chambers are available at a standard height of 7 inches with the option to increase to more than 12 inches for tall baked goods such as panettone and pandoro. Electric ovens are usually equipped with very few heating elements that are spaced far from each other. In order to provide the necessary heat, they must reach very high temperatures that cause aggressive and uneven baking, as well as premature wear of the elements. In comparison, the Stratos contains a large number of elements armored in an exclusive steel alloy and spaced very close to each other. Thus, the heating is evenly distributed to provide a gentle and even heat that is available at a moment’s notice. By adopting this innovative design, the elements are virtually indestructible due to the low specific power and lower operating temperatures.
As an expansion to the Stratos line, Polin developed the Old-Style versions in order to bridge the gap between rustic styling and modern technology. The Old-Style ovens feature the exact same baking technology as the standard Stratos versions, but add a black electroplated stainless steel fascia that is highlighted by brass hardware for a truly exceptional appearance. The Old-Style ovens are only available in three-deck configurations.
The Stratos and Stratos Old-Style are also now fully UL approved for electrical safety as well as carrying NSF approval for sanitation. This allows for unhindered use in even the strictest of municipalities.
From consultation to installation and beyond, ProBAKE is your bakery equipment partner.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
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STRATOS Spec Sheet
ProBake Inc.
Vendor Information
- Store Name: ProBake Inc.
- Vendor: ProBake Inc.
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Address:
2057 East Aurora Rd.
Unit P
Twinsburg, OH 44087
United States (US)
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COST-EFFECTIVE CYCLOTHERMIC DECK OVEN FOR INCREASING PRODUCTIVITY
The Polin Drago line of cyclothermic deck ovens is a result of decades of design and construction evolution. As one of the first natural gas bakery deck ovens, dating back to 1929, we have had 90 years of continual advancements. Out of all available commercial deck ovens on the market, none have had such a proven track record.
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