Hydraulic Dividers – ProBake Inc.
FULL LINE OF HYDRAULIC DIVIDERS THAT DIVIDE AND ROUND A WIDE VARIETY OF DOUGHS
We offer a full line of hydraulic dividers from manual all the way to fully automatic operation.
Description
The machines can be used to divide and round a wide variety of doughs and at varying hydrations. The single cut models are configured in either 10, 20, 24, or 30 piece dividing heads while the dual-cut models are avilable in either 10-20 or 15-30 piece configuration. Also, all models are available in either semi-automatic or fully automatic working cycle. The semi-automatic versions can also be supplied with a grid system that vastly expands upon the machine capabilities and cutting configurations.
The semi-automatic models offer automatic operation for the pressing and cutting cycle, while the lid opening is a manual process. In our fully automatic model, the entire working cycle is completed by the machine without any manual intervention through a completely settable touch-screen PLC.
From consultation to installation and beyond, ProBAKE is your bakery equipment partner.
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
FIND YOUR BAKERY MACHINE & EQUIPMENT SOLUTIONS TODAY!
Our full line of commercial bakery equipment remains unmatched in terms of quality, which ensures ideal performance and efficiency in your bakery. Our bakery machines and unrivaled industry-wide experience will streamline your production and lower operating costs dramatically. You can rest assured that ProBAKE can deliver the results you require to grow your business. Our goal is to provide our commercial bakery equipment solutions to our clients at the lowest possible costs while maintaining only the highest levels of performance and support.
Need more info ?
RAM Divider Rounder Catalog
ProBake Inc.
Vendor Information
- Store Name: ProBake Inc.
- Vendor: ProBake Inc.
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Address:
2057 East Aurora Rd.
Unit P
Twinsburg, OH 44087
United States (US)
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Baking Equipment, Food & Beverage Machinery
Rotary Moulder – ProBake Inc.
AUTOMATIC BAKERY ROTARY MOULDER COOKIE MACHINES. PERFECT FOR COMMERCIAL BAKERIES
The Polin RTV rotary moulder is suitable for the production of butter cookie dough, shortbread, and pet treats. It is a very versatile machine that allows for very high levels of product output while maintaining near perfect weight accuracy and design detail. Of all the rotary moulding machines available, this machine remains the most heavy-duty and reliable machine on the market.
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Baking Equipment, Food & Beverage Machinery
Automatic Bread Lines – ProBake Inc.
OUR COMMERCIAL AUTOMATIC BREAD LINES INCREASE PRODUCTIVITY
Our wide variety of automatic bread line solutions for bakeries of any size place us in a unique position within the market. All of our lines are extremely flexible in terms of the range of possible products, range of hydration, formulation, inclusions, and production rates.
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Baking Equipment, Food & Beverage Machinery
Industrial Diving Arm Mixers – ProBake Inc.
HIGH-QUALITY INDUSTRIAL DIVING ARM MIXER INCREASES PRODUCTIVITY
Our line of IBT-E industrial diving arm mixers expand upon the successful IBT and IBT-E models by increasing the motor power and capacity in order to better facilitate industrial production.
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Baking Equipment, Food & Beverage Machinery
Volumetric Dividers – ProBake Inc.
HIGH-SPEED, ACCURATE, HIGH PRODUCTION DOUGH DIVIDING VOLUMETRIC DIVIDER
Unlike manual dough dividing or division with a hydraulic divider, volumetric dividers allow the operator to dump all mixed dough into the hopper of the divider.This effectively eliminates the need to scale smaller portions of dough into tubs before dividing and significantly reduces labor costs.
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Baking Equipment, Food & Beverage Machinery
Cyclothermic Deck Ovens – ProBake Inc.
COST-EFFECTIVE CYCLOTHERMIC DECK OVEN FOR INCREASING PRODUCTIVITY
The Polin Drago line of cyclothermic deck ovens is a result of decades of design and construction evolution. As one of the first natural gas bakery deck ovens, dating back to 1929, we have had 90 years of continual advancements. Out of all available commercial deck ovens on the market, none have had such a proven track record.
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