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Food Slicer [Small Type] – Aiho Corporation


Cuts both leafy and hard vegetables sharply.Cutters safely replaced by one touch.

Despite its small size, it efficiently cuts everything from leafy greens to root vegetables.

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1. One-touch operation for desired cutting and reslicing

Control Panel

Easy operation by simply selecting the cutting size and feeding material.

 

2. Cutter plate for a wide variety of cutting

Wide Variety of Cutting Plates

Sharply cuts a wide variety of vegetables, from leafy greens to root vegetables, of different shapes and firmness. In addition to the standard ring cutter plate, optional cutter plates are available to meet your needs.
(Optional options: 2-blade blade, square shredding plate, strip cutting plate, grating plate, round shredding plate)

 

3. One-touch cutter exchange

Easy to use

No tools required. Just open the cutter cover and pull it out.

 

4. Smooth detachment of the belt

Easy to attach and detach for cleaning.

No tools are required to attach and detach the two upper and lower food feed belts.

 

5. Dry Specification

Small food slicer is set on a stand.

Designed to comply with food poisoning prevention guidelines, preventing water splashes from the floor and splattering on the floor when slicing.

AIHO products serve a wide variety of food industry needs.

AIHO’s commercial kitchen equipment plays an active role in various fields of food production.

AIHO’s commercial kitchen equipment is used in a variety of food production fields, including factories providing bento boxes and ready-made meals to convenience stores and supermarkets, frozen food factories, cafeterias in office buildings and factories providing meals to employees, school-lunch-catering facilities, and hospitals and welfare catering facilities providing tailed meals to patients.
AIHO provides total support for using commercial kitchen equipment from R&D, design, manufacturing, sales, installation, and maintenance, including planning efficient and sanitary kitchen layout, selecting optimal cooking equipment, and providing cooking advice.
AIHO also develops cooking methods and recipes for commercial kitchen equipment based on its long-cultivated know-how in rice cooking and meal preparation, enabling it to provide a total backup, both hardware and software, in mass production of delicious and safe food.


Food Preparation Equipment
Preparing food in large quantities by vegetable peeling, dicing, and stirring.


Food Cooking Equipment
Heating large quantities of food in a variety of ways, including grilling, steaming, stewing, and deep frying.


Washing and Storage Equipment
“Automatically washing dishes and containers after use.
Disinfecting and storing them after washing for hygienical purpose.

Need more info ?

AIHO_Catalog_Vol3_English_P03-04

Aiho Corporation

View Catalog

Supplier Information

  • Store Name: Aiho Corporation
  • Vendor: Aiho Corporation
  • Address: 441-8560
    Aichi Toyokawa 60, Bounyu, Shirotori-cho

1. One-touch operation for desired cutting and reslicing

Control Panel

Easy operation by simply selecting the cutting size and feeding material.

 

2. Cutter plate for a wide variety of cutting

Wide Variety of Cutting Plates

Sharply cuts a wide variety of vegetables, from leafy greens to root vegetables, of different shapes and firmness. In addition to the standard ring cutter plate, optional cutter plates are available to meet your needs.
(Optional options: 2-blade blade, square shredding plate, strip cutting plate, grating plate, round shredding plate)

 

3. One-touch cutter exchange

Easy to use

No tools required. Just open the cutter cover and pull it out.

 

4. Smooth detachment of the belt

Easy to attach and detach for cleaning.

No tools are required to attach and detach the two upper and lower food feed belts.

 

5. Dry Specification

Small food slicer is set on a stand.

Designed to comply with food poisoning prevention guidelines, preventing water splashes from the floor and splattering on the floor when slicing.

AIHO products serve a wide variety of food industry needs.

AIHO’s commercial kitchen equipment plays an active role in various fields of food production.

AIHO’s commercial kitchen equipment is used in a variety of food production fields, including factories providing bento boxes and ready-made meals to convenience stores and supermarkets, frozen food factories, cafeterias in office buildings and factories providing meals to employees, school-lunch-catering facilities, and hospitals and welfare catering facilities providing tailed meals to patients.
AIHO provides total support for using commercial kitchen equipment from R&D, design, manufacturing, sales, installation, and maintenance, including planning efficient and sanitary kitchen layout, selecting optimal cooking equipment, and providing cooking advice.
AIHO also develops cooking methods and recipes for commercial kitchen equipment based on its long-cultivated know-how in rice cooking and meal preparation, enabling it to provide a total backup, both hardware and software, in mass production of delicious and safe food.


Food Preparation Equipment
Preparing food in large quantities by vegetable peeling, dicing, and stirring.


Food Cooking Equipment
Heating large quantities of food in a variety of ways, including grilling, steaming, stewing, and deep frying.


Washing and Storage Equipment
“Automatically washing dishes and containers after use.
Disinfecting and storing them after washing for hygienical purpose.

Need more info ?

AIHO_Catalog_Vol3_English_P03-04

Aiho Corporation

View Catalog

Supplier Information

  • Store Name: Aiho Corporation
  • Vendor: Aiho Corporation
  • Address: 441-8560
    Aichi Toyokawa 60, Bounyu, Shirotori-cho